Conséquence sur l'imprégnation alcoolique de l'exposition à l'éthanol durant les opérations de décuvage en cave de vinification

Therefore, a doubt is cleared up as far as the quantity of ethanol inhaled by the “decuveurs” is concerned, when there is proper ventilation, although it should be noted that there is still a high exposure to ethanol fumes in the lower parts of the wine cellars, in the immediate vicinity of the vats.