کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9118979 | 1158066 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of dietary phytic acid on serum and hepatic lipid levels in diabetic KK mice
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
علوم غدد
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effects of dietary phytic acid on serum and hepatic lipid levels in diabetic KK mice Effects of dietary phytic acid on serum and hepatic lipid levels in diabetic KK mice](/preview/png/9118979.png)
چکیده انگلیسی
The dietary effect of phytic acid on the levels of lipids in the serum and liver of diabetic mice was investigated. Forty male KK strain mice were fed with semipurified diets supplemented with 0% (P0), 0.5% (P5), 1.0% (P10), or 1.5% (P15) sodium phytate for 8 weeks. Diet intake, body and organ weights, and serum and hepatic lipid profiles were measured. There was no significant difference in diet intake and body or organ weights among the experimental groups. However, the concentrations of serum total cholesterol and low-density lipoprotein cholesterol were significantly lower in the P10 and P15 groups as compared with those in the P0 group (control). Similarly, the contents of hepatic total lipid and total cholesterol were significantly lower in all 3 groups fed with phytate diets as compared with those in the P0 group. These results suggest that phytic acid reduces lipid levels in the serum and liver of diabetic KK mice.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition Research - Volume 25, Issue 9, September 2005, Pages 869-876
Journal: Nutrition Research - Volume 25, Issue 9, September 2005, Pages 869-876
نویسندگان
Sung-Hyeon Lee, Hong-Ju Park, So-Young Cho, Hyun-Jin Jung, Soo-Mook Cho, Yong-Sick Cho, Hyun Soon Lillehoj,