کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
924342 | 921220 | 2013 | 10 صفحه PDF | دانلود رایگان |

• Facial expressions are organized predominantly across the upper-lower hemiface.
• The lower face often displays a false emotion, usually a ‘non-Duchenne’ smile.
• The upper face may leak a person’s true feeling state as a facial blend of emotion.
• Upper facial emotions are best perceived by the upper left visual field.
• Gazing at a person’s left ear may boost one’s ability to decode facial expressions.
Most clinical research assumes that modulation of facial expressions is lateralized predominantly across the right-left hemiface. However, social psychological research suggests that facial expressions are organized predominantly across the upper-lower face. Because humans learn to cognitively control facial expression for social purposes, the lower face may display a false emotion, typically a smile, to enable approach behavior. In contrast, the upper face may leak a person’s true feeling state by producing a brief facial blend of emotion, i.e. a different emotion on the upper versus lower face. Previous studies from our laboratory have shown that upper facial emotions are processed preferentially by the right hemisphere under conditions of directed attention if facial blends of emotion are presented tachistoscopically to the mid left and right visual fields. This paper explores how facial blends are processed within the four visual quadrants. The results, combined with our previous research, demonstrate that lower more so than upper facial emotions are perceived best when presented to the viewer’s left and right visual fields just above the horizontal axis. Upper facial emotions are perceived best when presented to the viewer’s left visual field just above the horizontal axis under conditions of directed attention. Thus, by gazing at a person’s left ear, which also avoids the social stigma of eye-to-eye contact, one’s ability to decode facial expressions should be enhanced.
Journal: Brain and Cognition - Volume 83, Issue 3, December 2013, Pages 252–261