کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
940061 | 924882 | 2011 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A qualitative difference. Patients’ views of hospital food service in Iran
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Undernutrition and food acceptability in hospitals form a worldwide problem, but existing studies offer a predominantly Western perspective. This research investigated inpatients’ satisfaction with meals in five Iranian hospitals, using focus group discussions, interviews and meal observations. The main problem areas included food quality and quantity, nutritional control, meal arrangements and staff attitudes. Iran's hospitals follow a Western model, which may be appropriate for medical systems, but is less so for patient feeding, due to budgetary constraints and cultural factors. Understanding patients’ experience makes it possible to improve feeding arrangements, with a positive impact upon patients’ nutrition.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 57, Issue 2, October 2011, Pages 530–533
Journal: Appetite - Volume 57, Issue 2, October 2011, Pages 530–533
نویسندگان
Mahsa Jessri, Parvin Mirmiran, Maryam Jessri, Nick Johns, Bahram Rashidkhani, Parisa Amiri, Nasrin Barfmal, Fereidoun Azizi,