Keywords: سرویس غذا; Malnutrition; Hospital; Older adults; Feeding assistance; Foodservice;
مقالات ISI سرویس غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سرویس غذا; Allergen management; College; Ethnographic; Foodservice; Qualitative;
Keywords: سرویس غذا; Choice reduction; Foodservice; Menu; Q methodology;
Keywords: سرویس غذا; Food security; Institutional food; Public procurement; New York City; Foodservice; Nutrition;
Keywords: سرویس غذا; Research & development (R&D); Professional competence; Foodservice
Keywords: سرویس غذا; Catechin; Free fatty acid; p-Anisidine value; Radical-scavenging activity; Foodservice;
Keywords: سرویس غذا; Older workers; Foodservice; Training method; Technology; Training pace; Training benefits
Keywords: سرویس غذا; Biogeographical patterns; Surface microbiota; Foodservice; Resident microbiota; Environmental contamination; Food safety
Keywords: سرویس غذا; Food waste; Foodservice; Hospital; Ethnographic; Mixed methods
Keywords: سرویس غذا; Food allergy; Foodservice; Training; University foodservice;
Keywords: سرویس غذا; Children; Consumer; Experience; Family; Foodservice; Parents
Keywords: سرویس غذا; Foodservice; Hospital–patient satisfaction questionnaires; Data collection/methods; Validation studies
Cost–benefit framework for K-12 foodservice outsourcing decisions
Keywords: سرویس غذا; Outsourcing; Cost-benefit analysis; Foodservice; Decision-making; K-12
Transitioning to New Child-Care Nutrition Policies: Nutrient Content of Preschool Menus Differs by Presence of Vegetarian Main Entrée
Keywords: سرویس غذا; Child care; Nutrition policy; Vegetarian; Foodservice; Parental support
Impact on Plate Waste of Switching from a Tray to a Trayless Delivery System in a University Dining Hall and Employee Response to the Switch
Keywords: سرویس غذا; University dining hall; Trayless system; Sustainability; Plate waste; Foodservice
The foodservice industry: Eating out is more than just a meal
Keywords: سرویس غذا; Foodservice; Eating out
BYOB as a risk-reduction strategy (RRS) for wine consumers in the Australian on-premise foodservice sector: Exploratory insights
Keywords: سرویس غذا; Bring-your-own-bottle (BYOB); Wine; Risk-reduction; RRS; On-premise; Foodservice; Australia
Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
Keywords: سرویس غذا; Consumer; Foodservice; Relievers; Risk; Social desirability; Safety;
Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurants
Keywords: سرویس غذا; Consumer; Foodservice; Food safety; Reliability; Risk; Validity
Authenticity and festival foodservice experiences
Keywords: سرویس غذا; event management; medieval festival; foodservice; experiences; negotiated authenticity
A qualitative difference. Patients’ views of hospital food service in Iran
Keywords: سرویس غذا; Foodservice; Hospital; Iran; Satisfaction; Qualitative; Focus group
The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sector
Keywords: سرویس غذا; BYOB; Bring-your-own-bottle; Wine; Risk-reduction; RRS; Licensed; On-premise; Foodservice
The moderating effects of size, manager tactics and involvement on strategy implementation in foodservice
Keywords: سرویس غذا; Strategy implementation; Manager implementation tactics; Organizational involvement; Foodservice; Unit type
A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas
Keywords: سرویس غذا; HACCP; Foodservice; Food safety;
A multi-lens framework explaining structural differences across foodservice and culinary education
Keywords: سرویس غذا; Institutional theory; Resource dependence; Culinary; Foodservice; Cost tracking; Degree requirements;