Sensory varieties in concentrate diets for stabled horses: effects on behaviour and selection

Significant differences (P < 0.05 − P < 0.001) in foraging and non-foraging behaviour were recorded between single and multiple sessions in trials 1, 2 and 3. In all trials the concentrate available in the single concentrate sessions was shown to influence diet selection during multiple sessions. In trial 3, four otherwise identical base diets flavoured with molasses, garlic, mint or herbs, tested whether manipulating flavour was sufficient to affect behaviour and diet selection. When multiple and single session behaviour was compared horse foraged more frequently (P < 0.005) and for longer (P < 0.05) in multiple sessions but foraging bouts were shorter (P < 0.05), suggesting natural patch foraging behaviour occurs in stabled horses offered multiple concentrate diets even if they vary only in flavour.