کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9488124 1330974 2005 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Lipid content in herring (Clupea harengus L.)-influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Lipid content in herring (Clupea harengus L.)-influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR
چکیده انگلیسی
The lipid content in herring from research vessel surveys and commercial landing was measured by chloroform/methanol/water extraction and correlated to Fatmeter-, NIR and NMR-measurements. A broad variation in lipid content was found within catches, and herring size and maturity status could not be used to sort herring according to lipid content. The results showed the Fatmeter, NIR and NMR to have different suitability and applicability. Fatmeter readings were influenced by gonad maturity in whole herring and could therefore only be used in a primary sorting of fillets. High correlation was found between NIR and solvent extraction, but the prediction results were influence by measuring point. Measurements performed by NIR and Fatmeter on meat side of fillets could not predict the lipid content in herring fillets. The average lipid content in a fillet or whole herring could be predicted from single NIR spectra if measurements were performed in the middle section of the sample. A high correlation was also found with the NMR measurements on mince. The NIR technique showed highest potentiality as a production line measurement for sorting whole herring or fillets into more homogenous batches, and thus allowing more optimal utilization of the resources.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 38, Issue 5, August 2005, Pages 537-548
نویسندگان
, , , ,