کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9548665 | 1371522 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Modelling consumers' preferences for Novel Protein Foods and environmental quality
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کلمات کلیدی
موضوعات مرتبط
علوم انسانی و اجتماعی
اقتصاد، اقتصادسنجی و امور مالی
اقتصاد و اقتصادسنجی
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چکیده انگلیسی
We develop a theoretical Applied General Equilibrium (AGE) model that explicitly includes the environmental input in production functions and the consumers' preferences for environmental quality in utility functions. We empirically apply the model to provide some insights into the effects of the enhanced consumption of Novel Protein Foods (NPFs) and to assess the effects of a higher consumers' willingness to pay for the protection of the environment in the Europe Union (EU). We find that these preference changes impact the pork production and consumption as well as ammonia (NH3) emissions. Sensitivity analysis shows that the results are more sensitive to the value of the elasticity of utility with respect to environmental quality than to that of the substitution elasticity between pork and NPFs.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Economic Modelling - Volume 22, Issue 5, September 2005, Pages 949-953
Journal: Economic Modelling - Volume 22, Issue 5, September 2005, Pages 949-953
نویسندگان
Xueqin Zhu, Ekko C. van Ierland,