کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9954428 1546099 2018 53 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities
ترجمه فارسی عنوان
پیشرفت در فسفولیپید های غذایی حاصل از غذا: منابع، گونه های مولکولی و ساختار و همچنین فعالیت های بیولوژیکی آنها
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Food-derived phospholipids have been isolated and characterized from various sources, including plant, animal, and aquatic sources. These phospholipids possess considerable differentiation in their molecular species and structure, owing to variations in the properties of the polar headgroup, the length of the fatty alkyl chain, and the degree of unsaturation. In particular, the molecular species of aquatic-source phospholipids show a substantial amount of n-3 polyunsaturated fatty acids, particularly EPA and DHA. The diversity in molecular species and structures results in different biological activities. Polar headgroups such as choline and amino groups, as well as n-3 polyunsaturated fatty acids in phospholipids, are crucial to our food system and health, especially regarding antioxidant activity, memory, improving immunity, and preventing cardiovascular disease.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 80, October 2018, Pages 199-211
نویسندگان
, , , ,