کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9955030 | 1561724 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption
ترجمه فارسی عنوان
اولین مطالعه در مورد تری های چسبان و زیرالنون در جمعیت رومانیایی از طریق مصرف محصولات گندم
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits, breakfast cereals and pasta, were evaluated by GC-QqQ-MS/MS for the occurrence of deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X, nivalenol, HT-2 and T-2 toxins, diacetoxyscirpenol, neosolaniol and zearalenone (ZEA). DON and 15AcDON were detected in 63 and 5% of all the analyzed samples, whereas 13-AcDON, HT-2, T-2, NIV and ZEA were not detected. Exposure of Romanian adult population was assessed, the EDIs for the sum of DON+3AcDON+15AcDON were 669 ng kgâ1 bw dayâ1â¯at low-bound estimation, and 690â¯ngâ¯kgâ1 bw dayâ1â¯at upper-bound estimation, being lower than the TDI set (1000â¯ngâ¯kgâ1 bw dayâ1).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 121, November 2018, Pages 336-342
Journal: Food and Chemical Toxicology - Volume 121, November 2018, Pages 336-342
نویسندگان
Oana Stanciu, Cristina Juan, Doina Miere, Houda Berrada, Felicia Loghin, Jordi Mañes,