
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)
Keywords: α-آمیلاز; Fagioli di Sarconi beans; Phaseouls vulgaris L.; High-resolution mass spectrometry; Phytochemical profile; Antidiabetic activity; α-Glucosidase; α-Amylase;