Keywords: Aflatoxin; Aflatoxigenic fungus; Fluorescence; Near-infrared spectroscopy; Hyperspectral imaging; Rapid and non-destructive detection; A.; Aspergillus; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; ANN; artificial neural
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Keywords: Concurrent exposure; Diet; Mycotoxins; Urinary biomarkers; Human biomonitoring; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; DON; deoxynivalenol; DOM-1; de-epoxydeoxynivalenol; FB1; fumonisin B1; FB2;
Keywords: ADI; acceptable daily intake; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AF; sum of aflatoxins B1Â +Â B2Â +Â G1Â +Â G2; BMD; benchmark dose; BMDL; BMD lower limit; DALY; disability-adjusted life year; DON; deoxynivalen
Keywords: Mycotoxin; Coffee; Risk assessment; Brewing process; 15-aDON; 15-acetyldeoxynivalenol; 3-aDON; 3-acetyldeoxynivalenol; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFs; aflatoxins; BEA; beauvericin; DAS; diacetoxyscirpen
Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil
Keywords: Mycotoxin; Maize; Fumonisin; Aflatoxin; Food safety; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; FB1; fumonisin B1; FB2; fumonisin B2; ZEN; zearalenone; DON; deoxynivalenol;
Mycotoxins and their consequences in aquaculture: A review
Keywords: AFB; aflatoxin B; AFB1; aflatoxina B1; AFB1/G1; aflatoxins B1Â +Â G1; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; AFS; total aflatoxins; AGA; agaric acid; CAST; Council for Agricultural Science and Technology; CAC; Codex Alimentarius Commi
Multi-mycotoxins analysis in Pheretima using ultra-high-performance liquid chromatography tandem mass spectrometry based on a modified QuEChERS method
Keywords: QuEChERS; quick easy cheap effective rugged and safe; FB1; fumonisin B1; FB2; fumonisin B2; FB3; fumonisin B3; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; OTA; ochratoxinA; OTB; ochratoxin B; DOM-1; de-epoxy-deoxynivale
Microbial degradation of aflatoxin B1: Current status and future advances
Keywords: AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFB2a; aflatoxin B2a; AFD1; aflatoxin D1; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFO; aflatoxin oxidase; AFT; AFB1Â +Â AFB2Â +Â AFG1Â +Â AFG2; ESI; electrospray ionisation; FDR; F420H2 dependent reductase; Km; Mich
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
Keywords: Aflatoxins; Pistachio; Groundnut; Occurrence; Turkey; HPLC-FLD; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFS; aflatoxins; AFT; total aflatoxin; HPLC-FLD; high performance liquid chromatography-fluorescence detector;
Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins
Keywords: ADFI; average daily feed intake; ADG; average daily weight gain; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; F:G; feed: gain ratio; GRAS; generally recognized as safe; HPLC; high performance liquid c
Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection
Keywords: Aflatoxins; Ochratoxin A; Retail cereal products; Occurrence; Exposure; AFB1; Aflatoxin B1; AFB2; Aflatoxin B2; AFG1; Aflatoxin G1; AFG2; Aflatoxin G2; ALARA; As Low As Reasonably Achievable; HPLC; High performance liquid chromatography; IAC; Immunoaffini
Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
Keywords: Aflatoxins; Bioaccessibility; Probiotic bacteria; In vitro digestion model; HPLC-FD; Exposure reduction; Food safety; Food analysis; Food composition; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; HPLC; high performance