Keywords: Autophagy Index; Flavonoids; Aglycones; Hepatic Steatosis; Citrus bergamia;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Aglycones; Antioxidant activity; Dry-heating; Saccharomyces cerevisiae; Sensory acceptance;
Keywords: Vicine; Convicine; Aglycones; Divicine; Isouramil; Enzymatic hydrolysis; HPLC
Keywords: Soybean sprouts; Aglycones; Moyashi; Seedling;
Keywords: Daidzin (PubChem CID: 107971); Glycitin (PubChem CID: 187808); Genistin (PubChem CID: 5281377); Malonyldaidzin (PubChem CID: 9913968); Malonylglycitin (PubChem CID: 23724657); Malonylgenistin (PubChem CID: 25245762); Daidzein (PubChem CID: 5281708); Glyci
Keywords: Okara; Aglycones; Glucosides; Water extraction; Protein-isoflavone interaction;
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
Keywords: ME; methanol extract; HME; hydrolyzed methanol extract; SWM; swertiamarin; HSWM; hydrolyzed swertiamarin; SW; sweroside; HSW; hydrolyzed sweroside; GP; gentiopicrin; HGP; hydrolyzed gentiopicrin; Centaurium erythraea; Metabolomics; Secoiridoid glucosides;
Fallaxosides B1 and D3, triterpene glycosides with novel skeleton types of aglycones from the sea cucumber Cucumaria fallax
Keywords: Sea cucumbers; Cucumaria fallax; Triterpene glycosides; Aglycones; NMR; ESI MS;
Soybean aglycones antioxidant activity. A theoretical investigation
Keywords: Oxidative stress; Radical scavengers; Density functional theory; Aglycones;
Deconjugation of soy isoflavone glucuronides needed for estrogenic activity
Keywords: Aglycones; Deconjugation; Estrogenicity; Glucuronides; Isoflavones; Breast cell proliferation;
Optimisation of soybean hydrothermal treatment for the conversion of β-glucoside isoflavones to aglycones
Keywords: Soybean isoflavones; Aglycones; Hydrothermal processing; β-Glucosidase; AGLRS; total aglycones in the residual solution (μmol/100 mL); AGLSS; total aglycones in the soaked soybean (μmol gâ1, dry weight basis); GLUSS; total β-glucosides in the soak
Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification
Keywords: Equisetum giganteum; LC-MS/MS; Flavonoids; Styrylpyrones; Aglycones; Total flavonoid determination;
Content of phytoestrogens in soy-based dietary supplements
Keywords: Phytoestrogens; Aglycones; Soy-based dietary supplements
Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry
Keywords: Time-of-flight; MS; Flaxseed; Antioxidants; LC/MS; GC/MS; Hydrolysis; Extraction; Lignans; Aglycones
Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts
Keywords: Isoflavones; Aglycones; Acid hydrolysis; RP-HPLC; Genistein; Daidzein; Glycitein