Keywords: آمیلوگلوکوزیداز; Porous starch; Enzymes; Probiotics; Amylase; Amyloglucosidase; L. plantarum; Thermal stability;
مقالات ISI آمیلوگلوکوزیداز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آمیلوگلوکوزیداز; Starch; Amyloglucosidase; Ultrasound; Aspergillus niger; Spirizyme; Enzyme activity;
Keywords: آمیلوگلوکوزیداز; Porous starch; Enzymes; Amyloglucosidase; α-amylase; CGTase; Microstructure;
Keywords: آمیلوگلوکوزیداز; Porous starch; Amyloglucosidase; α-Amylase; CGTase; Branching enzyme; Microstructure;
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Amylopectin; Panose; Pullulan; Saccharification
Keywords: آمیلوگلوکوزیداز; SSF; Amyloglucosidase; Cross-linked enzyme aggregates; Starch hydrolysis; Characterization
Keywords: آمیلوگلوکوزیداز; Wheat flour; Hydrolysis; Amylase; Amyloglucosidase; Oligosaccharide;
Keywords: آمیلوگلوکوزیداز; Dough; Amyloglucosidase; Sucrose; Rheological propertiesAMG, amyloglucosidase
Keywords: آمیلوگلوکوزیداز; Chemical pretreatment; Enzymatic hydrolysis; α-Amylase; Amyloglucosidase; Kitchen waste; Municipal solid wastes; Solids loading;
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Keywords: آمیلوگلوکوزیداز; AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di
Comparison of methods for glycogen analysis of in vitro fermentation pellets produced with strained ruminal inoculum
Keywords: آمیلوگلوکوزیداز; PTFE; polytetrafluoroethylene; BB; bead beating treatment; KOH; potassium hydroxide treatment; NaOH; sodium hydroxide treatment; Glycogen; Reserve carbohydrate; Rumen; Amyloglucosidase; Method;
Complexation of alkyl glycosides with α-cyclodextrin can have drastically different effects on their conversion by glycoside hydrolases
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Complexation; Micelle; Alkyl glycoside; α-Cyclodextrin, β-Glucosidase
The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems
Keywords: آمیلوگلوکوزیداز; Starch; In vitro digestion; Alpha amylase; Amyloglucosidase; Kinetic analysis;
Protein-protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules
Keywords: آمیلوگلوکوزیداز; Starch biosynthesis; Barley; Enzyme complexes; A and B granules; Ae; amylose extender; AGPase; adenosine diphosphate glucose pyrophosphorylase; AMG; amyloglucosidase; APase; alkaline phosphatase; ATP; adenosine triphosphate; Da; Dalton; DBE; starch debran
Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method
Keywords: آمیلوگلوکوزیداز; Non-digestible oligosaccharide; AOAC method 2009.01; Porcine intestinal enzymes; Amyloglucosidase; Accuracy quantitation method
Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition
Keywords: آمیلوگلوکوزیداز; Sorghum malt/adjuncts; β-amylase; Amyloglucosidase; Sugar consumption; Beer fermentation
Highly efficient and regioselective production of an erythorbic acid glucoside using cyclodextrin glucanotransferase from Thermoanaerobacter sp. and amyloglucosidase
Keywords: آمیلوگلوکوزیداز; Erythorbic acid; Transglucosylation; Cyclodextrin glucanotransferase; Amyloglucosidase;
Effect of ultrasound-assisted irradiation on the activities of α-amylase and amyloglucosidase
Keywords: آمیلوگلوکوزیداز; α-Amylase; Amyloglucosidase; Ultrasound irradiation; Activation energy
Immobilization of amyloglucosidase from SSF of Aspergillus niger by crosslinked enzyme aggregate onto magnetic nanoparticles using minimum amount of carrier and characterizations
Keywords: آمیلوگلوکوزیداز; Solid state fermentation; Amyloglucosidase; Magnetic crosslinked enzyme aggregates; Characterizations
Evaluation of methods to detect changes in reserve carbohydrate for mixed rumen microbes
Keywords: آمیلوگلوکوزیداز; Anthrone; Amyloglucosidase; Glycogen; Reserve carbohydrate; Rumen
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase
Keywords: آمیلوگلوکوزیداز; Rice; High-amylose starch; Amyloglucosidase; Hydrolysis; Morphology; Structural property
Increasing fungi amyloglucosidase activity by high pressure homogenization
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Ultra-high pressure homogenization; Enzyme activity;
Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase
Keywords: آمیلوگلوکوزیداز; Low-sugar; amyloglucosidase; mashing; banana fig
Pyruvate incubation enhances glycogen stores and sustains neuronal function during subsequent glucose deprivation
Keywords: آمیلوگلوکوزیداز; fEPSP; field excitatory postsynaptic potential; A1; adenosine receptor 1; DPCPX; 8-cyclopentyl-1,3-dipropylxanthine; DAB; 1, 4-dideoxy-1,4-imino-d-arabinitol; NJM; 1-deoxyjirinomycin; ACSF; artificial cerebrospinal fluid; CA1; cornu ammonis region 1; DG;
Particulate structure of phytoglycogen nanoparticles probed using amyloglucosidase
Keywords: آمیلوگلوکوزیداز; Phytoglycogen; Particulate structure; Molecular density; Amyloglucosidase
Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology
Keywords: آمیلوگلوکوزیداز; Pullulan; Polysaccharide; Calcium alginate; Immobilization; A. pullulans; Response surface methodology; Amyloglucosidase; Pullulanase
Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch
Keywords: آمیلوگلوکوزیداز; Fucoidan; Oversulfated fucoidan; Starch digestibility; α-Amylase; Amyloglucosidase
Preparation and characterization of Rhizopus amyloglucosidase immobilized on poly(o-toluidine)
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Immobilization; Poly(o-toluidine); Starch; Glucose
Measurement of partition coefficients of β-amylase and amyloglucosidase enzymes in aqueous two-phase systems containing poly(ethylene glycol) and Na2SO4/KH2PO4 at different temperatures
Keywords: آمیلوگلوکوزیداز; β-Amylase; Amyloglucosidase; Aqueous two-phase systems; Partitioning; UNIFAC-FV activity coefficient model
The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends
Keywords: آمیلوگلوکوزیداز; Starch; Hydrolysis; Polyvinyl alcohol; Plasticiser; Enzyme; Polyol; Glycerol; Maltitol; Sorbitol; α-Amylase; Amyloglucosidase
Low-temperature effect on enzyme activities involved in sucrose-starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings
Keywords: آمیلوگلوکوزیداز; Chenopodium quinoa; Acid invertase; ADP-glucose pyrophosphorylase; Sucrose phosphate synthase; Sucrose synthase; Sucrose-starch partitioning; Acid INV; soluble acid invertase; ADP-GPPase; ADP-glucose pyrophosphorylase; AMG; amyloglucosidase; G6PDH; gluc
Elimination of glucose contamination from adipocyte glycogen extracts
Keywords: آمیلوگلوکوزیداز; KR, Krebs RingerAdipocyte; Glycogen extraction; Glucose oxidase; Amyloglucosidase
Ethanol production from bread residues
Keywords: آمیلوگلوکوزیداز; Bread residues; Ethanol; Hydrolysis; α-Amylase; Starch; Amyloglucosidase
In situ analysis of plant tissue underivatized carbohydrates and on-probe enzymatic degraded starch by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by using carbon nanotubes as matrix
Keywords: آمیلوگلوکوزیداز; Tulip; Nor-harmane; CHCA; DHB; Amyloglucosidase; On-probe tissue analysis
Immobilization of glucoamylase via its carbohydrate moiety on macroporous poly(GMA-co-EGDMA)
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Glycidyl methacrylate; Immobilization; Periodate; Starch
Purification and characterization of a novel glucoamylase from Fusarium solani
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Fusarium solani; Specificity constant; Purification; Half-life
Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model
Keywords: آمیلوگلوکوزیداز; Enzymatic reaction rate; Feed forward; Artificial neural networks; Amyloglucosidase
Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated
Keywords: آمیلوگلوکوزیداز; Enzymatic reaction rate; Reaction kinetics; Kinetic constants; Artificial neural networks; Amyloglucosidase
Thermodynamic characterization of the adsorption of selected chiral compounds on immobilized amyloglucosidase in liquid chromatography
Keywords: آمیلوگلوکوزیداز; Chiral separation; Adsorption; Enantiomers; Nonlinear theory; Amyloglucosidase; Propranolol
Glycosylation of vanillin by amyloglucosidase in organic media
Keywords: آمیلوگلوکوزیداز; Amyloglucosidase; Disaccharides; Glycosylation; Monosaccharides; Organic media; Vanillin glycosides;
Identification of botanical origins of starches using a glucose biosensor and amyloglucosidase
Keywords: آمیلوگلوکوزیداز; Botanical origin of starch; Principal component analysis; Glucose biosensor; Enzymatic hydrolysis; Amyloglucosidase
Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology
Keywords: آمیلوگلوکوزیداز; Co-immobilization; Amyloglucosidase; Sago starch; Ethanol; Response surface methodology
Chemoenzymatic synthesis of 6Ï-modified maltooligosaccharides from cyclodextrin derivatives
Keywords: آمیلوگلوکوزیداز; Carbohydrate; Enzyme; CGTase; Amyloglucosidase; Modified maltooligosaccharides; Cyclodextrins;
Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin
Keywords: آمیلوگلوکوزیداز; Resistant starch; Pea starch; Amylose; Damaged starch; Polymorph type; AA; α-amylase; AMG; amyloglucosidase; AOAC; Association of Official Analytical Chemists; AACC; American Association of Cereal Chemists; ICC; International Association for Cereal Scien