دانلود مقالات ISI درباره آمیلوپکتین + ترجمه فارسی

Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule size

Keywords: آمیلوپکتین; Yellow pea starch; Amylose; Amylopectin; Acetic anhydride; Vinyl acetate

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Starch fine structure and physicochemical properties of specialty rice for canning

Keywords: آمیلوپکتین; Specialty rice; Canning; Starch structure; Amylopectin; AmyloseAAR, amylose–amylopectin ratio; CL, chain length; DMRT, Duncan's multiple range test; DP, degree of polymerization; HPAEC-PAD, high-performance anion-exchange chromatography with pulsed ampero

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Physicochemical properties of starch in Chlorella change depending on the CO2 concentration during growth: Comparison of structure and properties of pyrenoid and stroma starch

Keywords: آمیلوپکتین; CCM; CO2-concentrating mechanisms; DP; degree of polymerization; DSC; differential scanning calorimeter; GBSS; granule-bound starch synthase; ISA; isoamylase; SEM; scanning electron microscopy; TEM; transmission electron microscopy; Amylopectin; Amylose;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

The action mode of Thermus aquaticus YT-1 4-α-glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectin

Keywords: آمیلوپکتین; 4-α-glucanotransferase; Thermus aquaticus YT-1; Starch-binding domain (SBD); Amylose; Amylopectin; Cyclo-amylose

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

Keywords: آمیلوپکتین; Solanum tuberosum; Potato; Starch; Amylose; Amylopectin; Resistant starch; Microscopy

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride

Keywords: آمیلوپکتین; Starch; Ionic liquid; Amylopectin; Imidazolium; Structure; Molecular weight; Green chemistry

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity

Keywords: آمیلوپکتین; Starch; Soybean; Starch structure; Starch function; Soybean oil; Fatty acids; Lipids; Amylose; Amylopectin; Glycine max; Edamame

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin

Keywords: آمیلوپکتین; Amylose; Amylopectin; Chain length distribution; Degree of polymerization; Molecular weight; Starch; MALLS; SEC

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2007 سفارش ترجمه

The azidation of starch

Keywords: آمیلوپکتین; Starch; Azide; Modified starch; Azidation; Amylose; Amylopectin

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Differential scanning calorimetry and a model calculation of starches annealed at 20 and 50 °C

Keywords: آمیلوپکتین; Starch; Annealing; Amylopectin; Differential scanning calorimetry (DSC); Gelatinization

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Gelatinization of cornstarch with different amylose/amylopectin content

Keywords: آمیلوپکتین; Gelatinization; Cornstarch; DSC; Amylase; Amylopectin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC

Keywords: آمیلوپکتین; Cassava starch; Amylose content; Labeling/HPSEC; Unit chain; Amylopectin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Laser-light-scattering study of structure and dynamics of waxy corn amylopectin in dilute aqueous solution

Keywords: آمیلوپکتین; Laser light scattering; Amylopectin; Structure; Dynamics; Dilute solution

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio

Keywords: آمیلوپکتین; Potato; Starch; Amylose; Amylopectin; Resistant starch; Hydrolysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Damaged starch characterisation by ultracentrifugation

Keywords: آمیلوپکتین; Starch; Amylose; Amylopectin; Damage; Analytical ultracentrifuge

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Dynamics of amylopectin in semidilute aqueous solution

Keywords: آمیلوپکتین; Light scattering; Amylopectin; Dynamics;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples

Keywords: آمیلوپکتین; Lipid oxidation; Amylopectin; Flow-field-flow fractionation; StorageAF4, asymmetric flow-field-flow fractionation; APcI-MS, atmospheric pressure chemical ionisation-mass spectrometry; AUC, analytical ultracentrifugation; Da, Dalton; DSC, differential scan

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Structures and functional properties of apple (Malus domestica Borkh) fruit starch

Keywords: آمیلوپکتین; Apple starch; Starch structure; Starch function; Amylose; Amylopectin; Malus

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize

Keywords: آمیلوپکتین; Starch; Maize; Starch function; Amylose; Amylopectin; X-ray; Thermal; Rheology

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2006 سفارش ترجمه

Distinction between some saccharides in scattered optical sum frequency intensity images

Keywords: آمیلوپکتین; Optical sum frequency microscope; d-glucose; Amylopectin; β-cyclodextrin; Amylose;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches

Keywords: آمیلوپکتین; Acetyl group; Degree of substitution; Amylopectin; Granule size; Starch;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Solution properties of starch nanoparticles in water and DMSO as studied by dynamic light scattering

Keywords: آمیلوپکتین; Starch; Amylopectin; Nanoparticles; Dynamic light scattering; Particle size distribution; Aggregation;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Keywords: آمیلوپکتین; Potato starch; Phosphorus content; Granule size; Pasting properties; Amylopectin;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Amylopectin biogenesis and characterization in the protozoan parasite Toxoplasma gondii, the intracellular development of which is restricted in the HepG2 cell line

Keywords: آمیلوپکتین; Toxoplasma gondii; Amylopectin; Biogenesis; Structure;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Keywords: آمیلوپکتین; Starch; Amylopectin; Degree of polymerization; Gelatinization; Retrogradation; Enzyme digestibility;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Keywords: آمیلوپکتین; Starch; Swelling; Pasting; Amylopectin; Amylose; Granule size;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest

Keywords: آمیلوپکتین; Starch; Starch structure; Starch function; Amylose; Amylopectin; Winter squash; Pumpkin; Cucurbit;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism

Keywords: آمیلوپکتین; Starch granules; Starch biosynthesis; Starch chain elongation; Reducing-end synthesis; Nonreducing-end synthesis; Maltodextrin primers; Maltodextrin chain terminators; Acceptor reactions; Two-site insertion mechanism; Starch synthase; Starch branching enz

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه