Banana starch structure and digestibility
Keywords: آمیلوپکتین; Banana; Starch; Amylose; Amylopectin; Fine structure; Physicochemical properties; Digestibility;
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Effect of annealing on the semicrystalline structure of normal and waxy corn starches
Keywords: آمیلوپکتین; Amylopectin; Amylose; Hydrothermal treatment; Structure;
Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4-MALS-RI)
Keywords: آمیلوپکتین; Starch; Amylose; Amylopectin; AF4-MALS; AF4; asymmetric flow field-flow fractionation; FFF; field-flow fractionation; AMP; amylopectin; AMY; amylose; DMSO; dimethylsulphoxide; MALS; multi-angle light scattering; Mw; weight-average molar mass; Mw/Mn; pol
Amylose content in starches: Toward optimal definition and validating experimental methods
Keywords: آمیلوپکتین; Starch; Amylose; Amylopectin; Chromatography; GPC; Iodine colorimetry; Chain-length distribution
Hyperbranched cationic amylopectin derivatives for gene delivery
Keywords: آمیلوپکتین; Amylopectin; Oligoamine; Gene delivery; Transfection efficiency
Chitosan-amylopectin/hydroxyapatite and chitosan-chondroitin sulphate/hydroxyapatite composite scaffolds for bone tissue engineering
Keywords: آمیلوپکتین; Chitosan; Natural hydroxyapatite; Chondroitin sulfate; Amylopectin; Bone tissue engineering; Marine Biomaterials;
Effect of varying flow regimes upon elution behaviour, apparent molecular characteristics and hydrodynamic properties of amylopectin isolated from normal corn starch using asymmetrical flow field-flow fractionation
Keywords: آمیلوپکتین; Amylopectin; Asymmetrical flow field-flow fractionation; High pressure microwave vessel; Molar mass; Retention
Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics
Keywords: آمیلوپکتین; Amylose; Amylopectin; Barley; Starch; NMR; SAXS;
Water effect on the interaction between amylose and amylopectin during retrogradation
Keywords: آمیلوپکتین; Amylose; Amylopectin; Interaction; Retrogradation;
Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents
Keywords: آمیلوپکتین; Orthogonal-function spectrophotometry; Amylose; Amylopectin; Colorimetry; Dual-wavelength colorimetry;
Impact of the chilling conditions on the kinetics of staling of bread
Keywords: آمیلوپکتین; Staling; Vacuum chilling; Amylopectin; Part bakedCCB, conventionally cooled bread; E, Young modulus of the bread crumb (MPa); E0, Young modulus of the bread crumb at initial time (MPa); E∞, Young modulus of the bread crumb at end of staling (MPa); VCB, va
Preparation and properties of new micellar drug carriers based on hydrophobically modified amylopectin
Keywords: آمیلوپکتین; Amylopectin; Hydrophobic modification; Self-aggregates; Amphiphilic polysaccharide; Drug carrier
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice
Keywords: آمیلوپکتین; Amylopectin; Crystallinity; Gelatinization; Glycemic index; Pasting property
Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities
Keywords: آمیلوپکتین; Starch; Iodine vapor; Granule size; Amylose; Amylopectin; Polyiodide complex
Effects of molecular characteristics of tea polysaccharide in green tea on glass transitions of potato amylose, amylopectin and their mixtures
Keywords: آمیلوپکتین; Tea polysaccharide (TPS); Green tea; Molecular characteristics; Amylose; Amylopectin; Glass transitions
Effect of phosphorylation and pretreatment with high hydrostatic pressure on radical processes in maize starches with different amylose contents
Keywords: آمیلوپکتین; Starch phosphates; Cross-linking; Amylopectin; Amylose; Thermal treatment; High hydrostatic pressure; Deteriorated structure; Radicals
Determination of molecular mass distribution of amylopectin using asymmetrical flow field-flow fractionation
Keywords: آمیلوپکتین; Waxy maize starch; Amylopectin; Asymmetrical flow field-flow fractionation; High pressure microwave vessel; Light scattering;
Study on molecular structure and hydration mechanism of Domyoji-ko starch by IR and NIR hetero 2D analysis
Keywords: آمیلوپکتین; Starch; Amylopectin; Gelatinization; Rehydration; Domyoji-ko
Purification and characterization of a thiol amylase over produced by a non-cereal non-leguminous plant, Tinospora cordifolia
Keywords: آمیلوپکتین; Tinospora cordifolia; Amylase; Thiol amylase; Amylopectin; Glycogen; Cereal flour
Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterion
Keywords: آمیلوپکتین; Amylase; Amylopectin; Action patternBAA, Bacillus amyloliquefaciens α-amylase; BCB, B. cereus β-amylase; BStA, B. stearothermophilus maltogenic α-amylase; DMA, degree of multiple attack, defined for amylose as (ΔRVTS/ΔRVPS)-1; DP, degree of polymerization
Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties
Keywords: آمیلوپکتین; Triticum aestivum; Wheat starch; Amylose; Amylopectin; Amylolysis; Enzymic digestion; α-amylase; Retrogradation; Starch–lipid complex
Amylopectin-rich starch plasticized with glycerol for polymer electrolyte application
Keywords: آمیلوپکتین; Amylopectin; Plasticization; Solid polymeric electrolyte
Second harmonic generation imaging – A new method for unraveling molecular information of starch
Keywords: آمیلوپکتین; Three-dimensional imaging; Polarization anisotropy; Nonlinear optics; Tensor analysis; Molecular orientation; Amylopectin
Starch biosynthesis in cereal endosperm
Keywords: آمیلوپکتین; Amylopectin; Amylose; Cereal; Endosperm; Rice; Starch biosynthesisAGPase, ADP glucose pyrophosphorylase; BE, starch branching enzyme; DBE, starch debranching enzyme; DP, degree of polymerization; GBSS, granule-bound starch synthase; ISA, isoamylase; Pho1,
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
Keywords: آمیلوپکتین; Potato starch; Cassava starch; Swelling power; Pasting behaviour; Amylopectin retrogradation; AM; amylose; amfps; amylose free potato starches; amfcs; amylose free cassava starch; AP; amylopectin; CH; carbohydrates; Câ; close packing concentration; Tc,r
Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starch
Keywords: آمیلوپکتین; Waxy corn starch; Cross-linking; Epichlorohydrin; RVA; SDS; Amylose; Amylopectin
Analysis of the continuous phase of the modified waxy maize starch suspension
Keywords: آمیلوپکتین; Physically modified waxy maize starch; Continuous phase; Amylopectin; Surface tension; DSC; Iodine staining; Analytical ultracentrifugation; Size exclusion chromatography-multi-angle laser light scattering
Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface
Keywords: آمیلوپکتین; Acid hydrolysis; Amylopectin; Amylose; Scanning chemical force microscopy (SCFM); Phosphate; Carbon
Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines
Keywords: آمیلوپکتین; Amylopectin; Thermal; Pasting
Catalytically-inactive β-amylase BAM4 required for starch breakdown in Arabidopsis leaves is a starch-binding-protein
Keywords: آمیلوپکتین; Arabidopsis thaliana; β-Amylase; Starch degradation; Amylopectin; Amylose; Starch binding; α-1,4-Glucan
Structural characterization of wheat starch granules differing in amylose content and functional characteristics
Keywords: آمیلوپکتین; Wheat starch; Triticum aestivum; Amylose; Amylopectin; Small-angle X-ray scattering; Granule structure; X-ray diffraction; Differential scanning calorimetry
Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure
Keywords: آمیلوپکتین; Starch retrogradation; Amylopectin; Paste and gel rheology; Cereals
Form and functionality of starch
Keywords: آمیلوپکتین; Starch; Granules; Amylose; Amylopectin; Functional properties; Starch-lipid complexes; Enzymic digestion;
Fine structure characterization of amylopectins from grain amaranth starch
Keywords: آمیلوپکتین; Amaranthus; Starch; Amylopectin; Cluster structure; Building blocks
Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios
Keywords: آمیلوپکتین; Annealing; Gelatinization; Morphology; Corn starch; Different scanning calorimeter; Amylose; Amylopectin
Residual amylopectin structures of amylase-treated wheat starch slurries reflect amylase mode of action
Keywords: آمیلوپکتین; Amylase; Amylopectin; Partial hydrolysis; RVA; Molecular properties
High performance flocculating agents based on cationic polysaccharides in relation to coal fine suspension
Keywords: آمیلوپکتین; Amylopectin; Coal fines; Flocculation; Jar test; Glycogen
Role of AREA, a regulator of nitrogen metabolism, during colonization of maize kernels and fumonisin biosynthesis in Fusarium verticillioides
Keywords: آمیلوپکتین; AREA; Nitrogen metabolite repression; Fumonisin; Secondary metabolism; pH; Amylopectin; Mycotoxin
Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation
Keywords: آمیلوپکتین; Amylopectin; Molecular weight; Chain profile; Rheology; Retrogradation
Theoretical analysis of predictive miscibility of carbohydrate polymers - Software calculations for inulin-amylopectin systems
Keywords: آمیلوپکتین; Predictive miscibility; Inulin; Amylopectin; Painter-Coleman association model;
Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous system
Keywords: آمیلوپکتین; Phase segregation; Rheology; Takayanagi model; Amylopectin; β-Lactoglobulin
Effect of high hydrostatic pressure on the formation of radicals in maize starches with different amylose content
Keywords: آمیلوپکتین; Waxy maize; Hylon VII; High hydrostatic pressure; EPR spectroscopy; Starch radicals; Amylose; Amylopectin; Fast and slow rotating adducts;
Phase segregation of amylopectin and β-lactoglobulin in aqueous system
Keywords: آمیلوپکتین; Phase segregation; Phase diagram; Polymer incompatibility; Fourier transform infrared spectroscopy; Amylopectin; β-Lactoglobulin
Modeling of α(1–4) chain arrangements in α(1–4)(1–6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1–4)(1–6) glucan model
Keywords: آمیلوپکتین; Amylopectin; Glycogen; α(1–4) Glucan; β-Limit dextrin
Phase transition of starch granules observed by microscope under shearless and shear conditions
Keywords: آمیلوپکتین; Gelatinization; Cornstarch; Microscope observation; Amylose; Amylopectin; Shear
Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues
Keywords: آمیلوپکتین; Native starches; Acid–alcohol treated starches; Water solubility; Composition of solubilized starches; Amylose; Amylopectin; Autoclaved starches; 1 M NaOH; 85:15 Me2SO–H2O
Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches
Keywords: آمیلوپکتین; Amylopectin; Molecular weight; Molecular structure; Retrogradation thermal properties; Waxy rice starch; Waxy corn starch
Acetyl substitution patterns of amylose and amylopectin populations in cowpea starch modified with acetic anhydride and vinyl acetate
Keywords: آمیلوپکتین; Cowpea starch; Amylose; Amylopectin; Acetic anhydride; Vinyl acetate
Evaluation of amylopectin clusters and their interaction with nonionic surfactants
Keywords: آمیلوپکتین; Amylopectin; Nonionic surfactant; Pyrene; Reichardt dye; Polymer–micelle complex; Fluorescence; Aggregation number
Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley
Keywords: آمیلوپکتین; A-granule starch; B-granule starch; Starch structure; Starch property; Amylopectin; Barley; Wheat; Triticale