Keywords: آمیلوپکتین; Rice washing; Hardness; Stickiness; Leached materials; Amylose; Amylopectin; Chain-length distribution; Molecular size;
مقالات ISI آمیلوپکتین (ترجمه نشده)
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Keywords: آمیلوپکتین; Thin layer chromatography; Chickpea; Amylopectin; Amylose; Enzyme-resistant starch;
Keywords: آمیلوپکتین; Waxy maize starch; Acetylation; Amylopectin;
Keywords: آمیلوپکتین; Starch; Amylopectin; High hydrostatic pressure; Molecular structure;
Keywords: آمیلوپکتین; Rice; Starch digestibility; Size exclusion chromatography; Molecular structure; Amylose; Amylopectin; Biosynthesis;
Keywords: آمیلوپکتین; Amylopectin; Bread firming; Firming rate; Rice bread; DP; degree of polymerization; TGF; Temperature during grain filling;
Keywords: آمیلوپکتین; 1-MPC; 1-methylcyclopropene; ABA; abscisic acid; ACO1; 1-aminocyclopropane-1-carboxylate oxidase; ACS1; 1-aminocyclopropane-1-carboxylate synthase; AM; amylose; ANS; anthocyanidin synthase; ASE; artificial spurs extinction; AP; amylopectin; BA; 6-benzylad
Keywords: آمیلوپکتین; Potato; Amylose; Amylopectin; Resistant starch; Dietary fiber;
Keywords: آمیلوپکتین; Extrusion; Flour; Starch; Retrogradation; Texture; Amylopectin;
Keywords: آمیلوپکتین; AP; amylopectin; AM; amylose; C*; close packing concentration; CPV; cold paste viscosity; DP; degree of polymerization; EE-AP; extractable extracellular amylopectin; EE-AM; extractable extracellular amylose; EE-AM150-1500; extractable extracellular amylos
Keywords: آمیلوپکتین; Amylopectin; Malting; Protein digestibility; Sorghum; FAN; free amino nitrogen; HD; high protein digestibility trait; HWE; hot water extract; IVPD; in vitro protein digestibility; SEM; scanning electron microscopy; TEM; Transmission electron microscopy;
Keywords: آمیلوپکتین; Rye starch; Isolation; Starch granularity; Amylose; Amylopectin; Retrogradation;
Keywords: آمیلوپکتین; Amylopectin; Amylose; Biotechnology; Metabolism; Seed; Starch synthesis; Sucrose transport; Wheat; ABA; abscisic acid; ADP; adenosine diphosphate; AGPase; ADP-glucose pyrophosphorylase; CWINV; cell wall invertase; DAA; days after anthesis; DBE; debranchin
Keywords: آمیلوپکتین; Retrogradation; Amylopectin; Backbone model; Molecular interaction; Differential scanning calorimetry;
Keywords: آمیلوپکتین; Al2O3; alumina; ALG; alginate; AMP; amylopectin; APS; ammonium persulfate; ATH; aluminum hydroxide; ATRP; atom-transfer radical polymerization; BN; boron nitride; CA; cellulose acetate; CaCO3; calcium carbonate; CB; carbon black; CBD; chemical bath deposi
Keywords: آمیلوپکتین; ATBC; acetyl-tri-n-butyl citrate; ABS; acrylonitrile butadiene styrene; ABS-g-GMA; acrylonitrile butadiene styrene-g- glycidyl methacrylate; NBR; acrylonitrile-butadiene rubber; SP.A; adipic anhydride-plasticized soy protein; AP; amylopectin; K; Boltzmann
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering
Keywords: آمیلوپکتین; Asymmetric flow field-flow fractionation (AF4); Size distribution; Macromolecules; Root-mean-square radius (rrms); Amylopectin; Multiangle light scattering (MALS);
Insights into molecular structure and digestion rate of oat starch
Keywords: آمیلوپکتین; Oat starch; Starch digestibility; Amylose; Amylopectin; Fine structure;
Understanding the fine structure of intermediate materials of maize starches
Keywords: آمیلوپکتین; Fine structure; Intermediate material; Starch; Amylopectin; Amylose; Starch (PubChem: CID24836924); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962); Dimethyl sulfoxide (PubChem CID: 679); n-Butanol (PubChem CID: 263); Isoamyl alcohol (PubChem
Keywords: آمیلوپکتین; Quinoa starch; Structure; Composition; Internal structure; Amylopectin; Chemometrics;
Keywords: آمیلوپکتین; Lotus root; Amylopectin; Whey protein isolate; Gelation;
Keywords: آمیلوپکتین; Chain-length distribution; Molecular size; Amylopectin; Amylose; Rice starch;
Keywords: آمیلوپکتین; Staling; Pita bread; Moisture content; Gelatinisation; Amylopectin; Differential scanning calorimetry;
Keywords: آمیلوپکتین; Amyloglucosidase; Amylopectin; Panose; Pullulan; Saccharification
Keywords: آمیلوپکتین; Amylopectin; Amylose; Broken rice; Glutinous rice flour; Glycerol; Ultrasonication;
Keywords: آمیلوپکتین; Hydrated lime putty; Sticky rice; Amylopectin; Carbonation; Microstructure; Conservation practice;
Keywords: آمیلوپکتین; Amylopectin; AMIMCl; Phase transition; Degradation
Keywords: آمیلوپکتین; Oryza sativa; Gamma radiation; 60Co; Chromatography; Amylose; Amylopectin;
Keywords: آمیلوپکتین; Phaseolus vulgaris; Vigna unguiculata; In vitro digestibility; Amylose; Amylopectin;
Keywords: آمیلوپکتین; Nanoparticles; Amylose; Amylopectin; Adsorption; Polyphenols;
Keywords: آمیلوپکتین; Starch modification; Starch reactivity; Amylose; Amylopectin; Intermediate chains; Fluorescence reagent;
Keywords: آمیلوپکتین; Rice; Hardness; Stickiness; Size exclusion chromatography; Amylose; Amylopectin; Sensory properties
Keywords: آمیلوپکتین; Amylose; Amylopectin; Pasting profile
Keywords: آمیلوپکتین; Waxy wheat starch; Normal wheat starch; Fatty acid; Amylopectin; Complex;
Keywords: آمیلوپکتین; Octenylsuccinic starch (OSA); OSA group distribution; Amylose; Amylopectin;
Keywords: آمیلوپکتین; African rice; Starch; Amylopectin; Clusters; Building blocks;
Keywords: آمیلوپکتین; 2D; two-dimensional; AF4; asymmetrical flow field-flow fractionation; AFM; atomic force microscopy; AMP; amylopectin; AMY; amylose; API; active pharmaceutical ingredients; AUC; analytical ultracentrifugation; BHT; butylated hydroxytoluene; BSA; bovine ser
Keywords: آمیلوپکتین; Amylopectin; Rice; Bread staling; Starch branching enzyme IDP, degree of polymerization; SbeI, starch branching enzyme I
Keywords: آمیلوپکتین; Amylopectin; Flow behavior; High speed jet; Retrogradation; Rice starch;
Keywords: آمیلوپکتین; Starch; Wheat endogenous lipids; Lipases; Amylose-lipid inclusion complexes; Swelling behaviour; AM; amylose; AM-L; amylose-lipid inclusion; AP; amylopectin; C*; close packing concentration; CHL; carbohydrate leaching; DATEM; diacetyl tartaric esters of m
Keywords: آمیلوپکتین; Amylopectin; Amphoteric polymers; Cationic polymers; Polymer beads; Flocculation; Dye removal;
Keywords: آمیلوپکتین; DMTA; DSC; Gelatinization; Amylose; Amylopectin; Melting;
Keywords: آمیلوپکتین; Amylopectin; Flocculation; Industrial wastewater;
Keywords: آمیلوپکتین; Amylose; Amylopectin; Starch intermediate material; Fluorescent probe; Size-exclusion chromatography; Starch modification;
Keywords: آمیلوپکتین; α-Amylase; Diabetes; Amylose; Amylopectin; PolyphenolDNS, 3,5-Dinitrosalicylic acid; EGCG, (-)-epigallocatechin gallate; PBS, phosphate buffer saline; SPE, solid phase extraction; SGLT1, sodium dependent glucose transporter type 1; GLUT2, glucose transpor
Keywords: آمیلوپکتین; Amylopectin; Amylose; Amylose Extender; Digestibility; High amylose; Starch structure;
Keywords: آمیلوپکتین; Green banana starch; In vitro digestion; Amylose; Crystallinity; Amylopectin; Iodine (PubChem CID; 807); Sodium acetate (PubChem CID; 517045); Acetic acid PubChem CID; 176); Sodium hydroxide (PubChem CID; 14798); Potassium iodide (PubChem CID; 4875);
Keywords: آمیلوپکتین; High-amylose potato starch; Film forming; Molecular structure; Chain-length; Amylopectin; Microscopy;
Keywords: آمیلوپکتین; Glutinous rice; Amylopectin; Anti-fatigue
Keywords: آمیلوپکتین; Asymmetrical flow field flow fractionation; Amylopectin; Enzymatic polymerization;