دانلود مقالات ISI درباره سیب + ترجمه فارسی

Upregulation of polyphenol-related genes prevents ‘skin burning’ of well-colored ‘Cameo’ apples stored under stressful controlled atmosphere conditions

Keywords: سیب; Apples; Malus domistica; Cameo apples; Antioxidant; ‘Skin burning’; CA-storage; Gene expression; Polyphenol

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)

Keywords: سیب; Ohmic heating; Osmotic dehydration; Vacuum impregnation; Polyphenoloxidase; Browning; Microflora; Apples

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Keywords: سیب; Survey design; Consumer research; CATA; Check lists; Apples; Strawberries

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Polyphenolic characterisation of old local apple varieties from Southeastern European region

Keywords: سیب; Apples; Malus domestica; Biodiversity and nutrition; Food analysis; Food composition; Proanthocyanidins; Phloroglucinolysis; Flavonols; Phenolic acids; Anthocyanins; Dihydrochalcones; LC–MS

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Role of lenticel morphology, frequency and density on incidence of lenticel breakdown in ‘Gala’ apples

Keywords: سیب; Lenticel breakdown; Apples; ‘Royal Gala’; ‘Gala’ sports; Pre-harvest; Microclimate; South Africa

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Keywords: سیب; Apples; Polyphenols; Gastrointestinal digestion; Extraction; Bioaccessibility; Dialysability;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Drying of ultrasound pretreated apple and its selected physical properties

Keywords: سیب; Ultrasound; Drying; Physical properties; Rehydration; Microstructure; Apples;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples

Keywords: سیب; Multispectral algorithm; Hyperspectral images; Line-scan; Apples; Fecal contamination; Food safety;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras

Keywords: سیب; Hyperspectral imaging; Imaging processing; RGB imaging; Apples; Color evolution; Shelf-life; Linear discriminant analysis; PLS-DA;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition

Keywords: سیب; Anti-hypercholesterolemic effect; Apples; Bravo de Esmolfe; Cardiovascular disease; Polyphenols;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

Keywords: سیب; Apples; Firmness; Soluble solids content; Acoustic sensor; Near-infrared spectroscopy; Bioyield force; Hyperspectral scattering; Multi-sensor fusion

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Consumers' willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

Keywords: سیب; Experimental economics; Labels; Willingness-to-pay; Value of information; Apples;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Eliciting and estimating valid subjective probabilities: An experimental investigation of the exchangeability method

Keywords: سیب; Subjective probabilities; Exchangeability; Validity; Pesticide residue; Apples

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2012 سفارش ترجمه

A Multiple-discrete/Continuous Model of Price Promotion

Keywords: سیب; Apples; Multiple discrete; Price promotion; Retailing

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2012 سفارش ترجمه

Relationships between internal ethylene and optical reflectance in ripening ‘Antonovka’ apples grown under sunlit and shaded conditions

Keywords: سیب; Apples; Ripening; Chlorophylls; Carotenoids; Light; Storage; Internal ethylene

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

Keywords: سیب; Apples; Gray mold decay; Blue mold decay; Biocontrol; Rhodotorula mucilaginosa; Possible mechanisms

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith)

Keywords: سیب; Osmotic dehydration; Pulsed vacuum; Vacuum impregnation; Ohmic heating; Electric filed; Microstructure; Apples

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Keywords: سیب; Apples; Gastro-intestinal digestion; Polyphenols; Flavonoids; Anthocyanins; Antioxidants; Antioxidant activity; Bioaccessibility; Dialysability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

Keywords: سیب; Golden Delicious; Apples; AVG; Storage; Quality; Volatiles

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration

Keywords: سیب; Apples; Fruit size; Dry matter content; Softening; Model fitting

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content

Keywords: سیب; Apples; Firmness; Soluble solids; Hyperspectral imaging; Scattering profile analysis; Image analysis

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Confirmatory method for the determination of streptomycin in apples by LC–MS/MS

Keywords: سیب; Streptomycin; Apples; LC–MS/MS; Validation; SANCO/3131/2007; Limit of quantification

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

Keywords: سیب; Apples; Bravo de Esmolfe; Bioactivity; Antioxidant activity; Antiproliferative activity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension

Keywords: سیب; Sensory; Preference mapping; Apples

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Colour and texture of apples high pressure processed in pineapple juice

Keywords: سیب; High pressure processing; Minimal processing; Enzymatic browning; Texture; Pineapple juice; Apples

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors

Keywords: سیب; Rank-ordered probit; Apples; Experiment; Stated preference; Revealed preference; Marketing

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Keywords: سیب; Apples; Compositional table; Fibre content; Phenolic content; Vitamin content; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples

Keywords: سیب; Apples; Time-resolved reflectance spectroscopy; Sensory profiles; Models

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi

Keywords: سیب; Toxigenic moulds; Apples; Internal contamination;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Keywords: سیب; Nutrition; Phytochemicals; Strawberries; Raspberries; Gooseberries; Blackcurrants; Bananas; Apples; Oranges; Pears; Grapes

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in ‘Pink Lady®’ apples

Keywords: سیب; ‘Pink Lady®’; Apples; Residues; Diphenylamine; Fungicides and cold storage

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Comparison of negative chemical ionization and electron impact ionization in gas chromatography–mass spectrometry of endocrine disrupting pesticides

Keywords: سیب; Conventional capillary GC–MS; Negative chemical ionization; Electron impact ionization; Endocrine disrupting pesticides; Apples; Ultratrace analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphere

Keywords: سیب; Apples; Pectin composition; Time-resolved reflectance spectroscopy; Non-destructive method; Storage; Normal atmosphere; Controlled atmosphere; Scattering coefficient; Absorption coefficient

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Using parabolic mirrors for complete imaging of apple surfaces

Keywords: سیب; Imaging; Parabolic mirrors; Apples; Method; Machine vision

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products

Keywords: سیب; Distillates; Apples; Aroma analysis; Discrimination

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Cover crops in Victorian apple orchards: Effects on production, natural enemies and pests across a season

Keywords: سیب; Cover crops; Natural enemies; Apples; Queen Anne's lace; Fennel; Chicory; Yarrow; White mustard; Buckwheat; Fenugreek

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples

Keywords: سیب; Electromyography; Mastication; Sensory evaluation; Puncture tests; Penetrometer; Texture; Mealiness; Apples

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of inoculum size on the growth of Penicillium expansum in apples

Keywords: سیب; Inoculum size; Growth; Penicillium expansum; Apples; Variability

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples

Keywords: سیب; Penicillium expansum; Inoculum size; Intraspecific interactions; Patulin; Apples

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of internal browning and watercore on low field (5.4 MHz) proton magnetic resonance measurements of T2 values of whole apples

Keywords: سیب; Proton magnetic resonance; Spin–spin relaxation; Apples; Internal browning; Watercore

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Changes of pesticide residues in apples during cold storage

Keywords: سیب; Apples; Storage; Field experiments; Pesticide residues; LC–MS/MS; GC–MS

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)

Keywords: سیب; Osmotic process; Pulsed-vacuum; Ultrasound; Peleg and Weibull model; Kinetics; Microstructure; Apples

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

Keywords: سیب; Fruit; Apples; Firmness; Soluble solids content; Near-infrared; Scattering; Hyperspectral imaging; Modified Lorentzian function

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of temperature on fruit thinning with ethephon in ‘Golden Delicious’ apples

Keywords: سیب; Apples; Ethephon; Ethylene; Fruit abscission; Fruit thinning; Temperature

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Cytoprotective effect of fruit extracts associated with antioxidant activity against ultraviolet rays

Keywords: سیب; Antioxidant activity; Apples; Ultraviolet rays

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

Keywords: سیب; Blueberries; Plums; Prunes; Strawberries; Cherries; Cranberries; Apples; Bile acid binding

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Bruise susceptibilities of ‘Gala’ apples as affected by orchard management practices and harvest date

Keywords: سیب; Apples; Impact bruising; General bruise susceptibility; Specific bruise susceptibility; Fruit mass; Orchard management; Harvest date

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Keywords: سیب; Added-value products; Antiradical activity; Apples; Carobs; Flavonoids; Grape pomace; Olive tree leaves; Onions; Polyphenols; Potatoes; Reducing power; Vinification by-productsAAE, ascorbic acid equivalents; AARAAR, antiradical activity; CTE, catechin equ

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Changes in apple tissue with storage time: Rheological, textural and microstructural analyses

Keywords: سیب; Apples; Dynamic rheology; Texture; Young’s modulus; Microstructure; Cryo-scanning electron microscopy (Cryo-SEM)

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit

Keywords: سیب; Sensory; Time–intensity assessments; Electromyography; Expectorated material; Penetrometers; Apples; Texture

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه