Keywords: زردآلو; Apricot; Fruit softening; Ethylene; 1-methylcyclopropene; Shelf life;
مقالات ISI زردآلو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زردآلو; Apricot; Roasting; Microwave; Bioactive properties; Phenolic compounds; Fatty acids;
Keywords: زردآلو; Apricot; Exudate; Antioxidant; Antinutritional; Tannin;
Keywords: زردآلو; Nutritional; Jams; Grape; Apricot; Blueberry; Strawberry;
Keywords: زردآلو; brown rot; apricot; Monilinia fructicola; Monilia yunnanensis;
Keywords: زردآلو; Gum; Apricot; Acacia; Karaya; Physicochemical; Functional;
Keywords: زردآلو; Apricot; Chilling model; Chilling requirement; Flower buds; Forcing model; Heat requirement;
Keywords: زردآلو; Apricot; Betaflexiviridae; Deep-sequencing; Apricot vein clearing-associated virus; Genome organization; Phylogeny;
Keywords: زردآلو; Sodium selenite; Experimental cataract; Antioxidant; Apricot; Cataract;
Impact of Sharka disease on tree growth, productivity and fruit quality of apricot (Prunus armeniaca L.)
Keywords: زردآلو; Plum pox virus; Apricot; Tree growth; Yield attributes; Fruit physical properties; Nutritional value; Antioxidant activity;
High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure
Keywords: زردآلو; Apricot; Blanching; Drying; Antioxidant capacity; Low-field NMR; Ultrastructure;
Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics
Keywords: زردآلو; Apricot; Sulphur dioxide; Water activity; Dried fruit; FT-NIR; PLS-R;
An exothermic process involved in the late spring frost injury to flower buds of some apricot cultivars (Prunus armenica L.)
Keywords: زردآلو; Apricot; Differential thermal analysis; Frost resistances; Late spring frost;
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
Keywords: زردآلو; Sulfuric acid (PubChem CID: 1118); Galacturonic acid (PubChem CID: 439215); Ethanol (PubChem CID: 702); Acetone (PubChem CID: 180); Sodium borohydride (PubChem CID: 23673181); Sodium carbonate (PubChem CID: 10340); Potassium acetate (PubChem CID: 517044);
Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature
Keywords: زردآلو; Near freezing temperature (NFT); Storage; Apricot; Maturity; Antioxidant capacity;
Proteomic analysis of sweet algerian apricot kernels (Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS
Keywords: زردآلو; CPLLs; combinatorial peptide ligand libraries; EEP; eluted enriched proteins; ACN; acetonitrile; FA; formic acid; PPI; protein-protein interaction network; PDMQ; Protein Digestion Multi Query; Apricot; Combinatorial peptide ligand libraries (CPLL); GO ana
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
Keywords: زردآلو; Apricot; Carotenoids; Color; Drying; Furosine; Kinetics;
Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)
Keywords: زردآلو; Prunus arminica; Apricot; Organic acids; Maturity stage; Clone; Quality;
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
Keywords: زردآلو; Apricot; Prunus armeniaca; Antioxidant; Total polyphenols; Response surface methodology; RSM;
Research PaperSugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction
Keywords: زردآلو; Apricot; Sugar; Organic acid; Sensory quality; Consumer satisfaction;
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Keywords: زردآلو; Apricot; Postharvest softening; Calcium chloride; Cell wall; Polysaccharides; Nanostructure; Atomic force microscopy; Pectin;
The use and mechanism of NO to prevent frost damage to flower of apricot
Keywords: زردآلو; Apricot; Antioxidant; Spring; Frost; Damage; Nitric oxide;
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
Keywords: زردآلو; Carotenoids; Accelerated solvent extraction (ASE); Design of experiment (DoE); Kaki; Peach; Apricot;
UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting
Keywords: زردآلو; Ultraviolet C; E. coli; Dosimetry; Apricot; Commercial application
Apricot attenuates oxidative stress and modulates of Bax, Bcl-2, caspases, NFκ-B, AP-1, CREB expression of rats bearing DMBA-induced liver damage and treated with a combination of radiotherapy
Keywords: زردآلو; 7,12-Dimethylbenz[a]anthracene; Liver damage; Apricot; Radiotherapy; Apoptosis; Oxidative stress;
Mining new microsatellite markers for Siberian apricot (Prunus sibirica L.) from SSR-enriched genomic library
Keywords: زردآلو; Prunus sibirica; Microsatellite; Apricot; Microsatellite-enriched library
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
Keywords: زردآلو; Near infrared; Chemometrics; Passion fruit; Tomato; Apricot; Soluble solids content; Total acidity;
Genetic diversity and relationships of apricot cultivars in North China revealed by ISSR and SRAP markers
Keywords: زردآلو; Genetic diversity; Genetic relationships; Prunus armeniaca; Apricot
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Keywords: زردآلو; Apricot; Peach; Plum; Strawberry; Sweet cherry; Total phenolic content (TPC); Ferric reducing ability of plasma (FRAP); Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS); Novel fruit-based products;
Genetic relationships between local North African apricot (Prunus armeniaca L.) germplasm and recently introduced varieties
Keywords: زردآلو; Apricot; Bayesian analysis; Gene flow; Genetic structure; Microsatellites;
Modelling canopy conductance and transpiration of fruit trees in Mediterranean areas: A simplified approach
Keywords: زردآلو; Sap-flow; Irrigation; Citrus; Olive; Walnut; Apple; Apricot; Peach; Pistachio
Proteomic analysis of apricot fruit during ripening
Keywords: زردآلو; Apricot; Fruit ripening; Proteomics; Prunus armeniaca
SPME-GC-MS detection of volatile compounds in apricot varieties
Keywords: زردآلو; Apricot; Volatile compound; Aroma; SPME-GC-MS; Aldehyde;
Utility of retrotransposon-derived marker systems for differentiation of presumed clones of the apricot cultivar Velkopavlovická
Keywords: زردآلو; LTR, long terminal repeatAFLP; Apricot; Clonal differentiation; iPBS; Retrotransposon; SSAP
Genetic diversity and differentiation of grafted and seed propagated apricot (Prunus armeniaca L.) in the Maghreb region
Keywords: زردآلو; Apricot; Genetic differentiation; Maghreb; Clonally propagated; Seed propagated; Microsatellite
Primary style protein expression in the self-incompatible/compatible apricot by the 2D-DIGE technique
Keywords: زردآلو; SI; Self-incompatibility; SC; Self-compatibility; 2D-DIGE; Two dimensional fluorescence difference gel electrophoresis; MS; Mass spectrum; IM; Intercellular matrix; 2-DE; Two-dimensional electrophoresis; LC-MS/MS; Liquid chromatography-tandem mass spect
Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)
Keywords: زردآلو; Prunus armeniaca; Apricot; Rosaceae; Phytochemistry; Biological activity;
An innovative process for extraction of fruit juice using microwave heating
Keywords: زردآلو; Plum; Grape; Apricot; Hydrodiffusion; Model; Optimisation; Yield
Antibacterial activity and mechanism of action of chitosan solutions against apricot fruit rot pathogen Burkholderia seminalis
Keywords: زردآلو; Chitosan; Apricot; Burkholderia seminalis; Antibacterial mechanism; Biofilm
Construction and evaluation of a primary core collection of apricot germplasm in China
Keywords: زردآلو; Apricot; Genetic diversity; Primary core collection; SSR molecular marker; Sampling strategy
Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit
Keywords: زردآلو; Endopolygalacturonase; Firmness; Fruit softening; Single nucleotide polymorphism; Genetic mapping; Apricot
Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
Keywords: زردآلو; Apricot; Peach; Pumpkin; Authenticity; Alcohol-insoluble residue; Fractional isolation; Hemicellulose; Saccharide composition; FT-NIR
Comparison of gene order in the chromosome region containing a TERMINAL FLOWER 1 homolog in apricot and peach reveals microsynteny across angiosperms
Keywords: زردآلو; Apricot; BAC contig; Gene order; Microsynteny; Peach; TFL1
Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
Keywords: زردآلو; Apple; Apricot; Mycelial growth; Aggressiveness in fruit hosts; Patulin; Penicillium expansum; Peach
Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation
Keywords: زردآلو; Apricot; Volatile compounds; Aroma; Storage; Post-harvest maturation
Analysis of the main factors involved in the evaluation of Prunus resistance to Plum pox virus (Sharka) in controlled greenhouse conditions
Keywords: زردآلو; Apricot; Peach; Grafting period; Inoculation method; Susceptibility; Testing procedure
Further characterization of a new recombinant group of Plum pox virus isolates, PPV-T, found in orchards in the Ankara province of Turkey
Keywords: زردآلو; Plum pox virus; Apricot; Plum; Strain; Recombinant; Typing
Evaluation of trace element contents of dried apricot samples from Turkey
Keywords: زردآلو; Trace element; Apricot; Microwave digestion; Atomic absorption spectrometry; Turkey;
Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats
Keywords: زردآلو; Apricot; Heart; Ischemia-reperfusion injury; Rat; Nutritional antioxidants
Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
Keywords: زردآلو; NIR; Apricot; Quality; Non-destructive; PLS-regression; FDA