Keywords: آرتیشوک; Artichoke; Fingerprinting; PCA; Phytomedicines; Phytoequivalency;
مقالات ISI آرتیشوک (ترجمه نشده)
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Keywords: آرتیشوک; Artichoke; Hepatic stellate cell; Schistosoma; Granuloma;
Keywords: آرتیشوک; Artichoke; Total phenolics; Total antioxidant activity; Microbial spoilage; Chlorophyll
Keywords: آرتیشوک; CPLL; combinatorial peptide ligand libraries; PM; ProteoMiner; Artichoke; Cynar aperitif; Low abundance proteome; Combinatorial peptide ligand libraries; Mass spectrometry;
Keywords: آرتیشوک; Ohmic heating; Conventional heating; Blanching; Artichoke; Quality parameters;
Keywords: آرتیشوک; Antihyperlipidemic; Antiatherogenic; Artichoke; Asteraceae; Cholesterol
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
Keywords: آرتیشوک; AcOH; glacial acetic acid; CA; caffeic acid; 3-CQA; 3-O-caffeoylquinic acid; CAA; cellular antioxidant activity; CGA; chlorogenic acid; CMHP; cumene hydroperoxide; 1,5-diCQA; 1,5-O-dicaffeoylquinic acid; 3,4-diCQA; 3,4-O-dicaffeoylquinic acid; 3,5-diCQA;
Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Keywords: آرتیشوک; Artichoke; Phenolic; Antioxidant; HPLC; Water stress;
Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L
Keywords: آرتیشوک; Pectin extraction; Artichoke; Cynara scolymus; By-products; Celluclast; RSM;
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
Keywords: آرتیشوک; Oxalic acid; Preharvest treatment; Artichoke; Quality; Respiration; Phenolics; Luteolins;
Artichoke as a non-conventional precursor for activated carbon: Role of the activation process
Keywords: آرتیشوک; Artichoke; Chemical activation; TiCl4; KCl; Non-conventional adsorbents;
Role of protease and oxidase activities involved in some technological aspects of the globe artichoke processing and storage
Keywords: آرتیشوک; Artichoke; Protease activities; Milk-clotting; Oxidase activities; Minimally processed vegetables (MPV)
Yield, Physiological and Biochemical Parameters of Cynara Scolymus L. under Foliar Ecological Fertilization
Keywords: آرتیشوک; artichoke; phenolic content; photosynthesis; chlorophyll fluorescence; organic.
Establishment of fungal entomopathogens Beauveria bassiana and Bionectria ochroleuca (Ascomycota: Hypocreales) as endophytes on artichoke Cynara scolymus
Keywords: آرتیشوک; Beauveria bassiana; Bionectria ochroleuca; Endophytes; Artichoke
Facile synthesis of “green” gold nanocrystals using cynarin in an aqueous solution
Keywords: آرتیشوک; Artichoke; Cynarin; Gold; Nanocrystals; Noble metals; Onopordum illyricum L. plant;
Cynaropicrin from Cynara scolymus L. suppresses photoaging of skin by inhibiting the transcription activity of nuclear factor-kappa B
Keywords: آرتیشوک; Artichoke; NF-κB; Skin; Photoaging; Ultraviolet; Cynaropicrin; Oral administration;
Separation and identification of phenolic compounds in canned artichoke by LC/DAD/ESI-MS using core–shell C18 column: A comparative study
Keywords: آرتیشوک; Core–shell particles; Porous particles; LC/DAD/ESI-MS; Artichoke; Food analysis
Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked
Keywords: آرتیشوک; Artichoke; Cynara scolymus L.; Maturity; Cooking; Antioxidant capacity; Polyphenols; Chemical composition; Food analysis; Food composition
Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke
Keywords: آرتیشوک; Cationic peroxidase; Artichoke; MALDI; cDNA sequence; Structure predictionPrx, peroxidase; CysPrx, Prx extracted from artichoke (Cynara cardunculus subsp. scolymus (L.) Hegi) leaves; HRP, horseradish peroxidase; BP, barley grain peroxidase; rpm, rotation
New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage
Keywords: آرتیشوک; Artichoke; Biodegradable packaging; Microbial characteristics; Pre-treatments; Sensory characteristics; Shelf life
Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet
Keywords: آرتیشوک; Prebiotic; Artichoke; Intestinal microbiota; Phosphatase alkaline; Iron bioavailability
Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress
Keywords: آرتیشوک; Artichoke; Carbontetrachloride; Liver; Oxidative stress; Rat
Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial
Keywords: آرتیشوک; Artichoke; Cynara scolymus; Phytotherapy; Cholesterol; Hypercholesterolemia; Cardiovascular diseases
Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants
Keywords: آرتیشوک; Artichoke; Silage; By-product; Phytosanitary product
Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers
Keywords: آرتیشوک; Artichoke; Cynara scolymus L.; Plant rennet; Cynarases; Milk-clotting
Effects of calcium on the thermal stability, stability in organic solvents and resistance to hydrogen peroxide of artichoke (Cynara scolymus L.) peroxidase: A potential method of enzyme control
Keywords: آرتیشوک; Artichoke; Peroxidase; Calcium; Heat stability; Organic solvent; Hydrogen peroxide; Glucose
Supplemental risk evaluations and status of Puccinia carduorum for biological control of musk thistle
Keywords: آرتیشوک; Biological control; Weeds; Host range; Risk assessment; Puccinia carduorum; Cirsium spp.; Cynara scolymus; Artichoke; Thistle; Endangered and threatened plant species; Rare plant species;
Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum
Keywords: آرتیشوک; Indigestible fraction; Artichoke; Intestinal bacterial enzymes; Cecum antioxidant status; Rat;
Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)
Keywords: آرتیشوک; Inulin; Artichoke; Bifidobacteria; Prebiotic effect; Inulinase;
Purification of cynarases from artichoke (Cynara scolymus L.): enzymatic properties of cynarase A
Keywords: آرتیشوک; Cynara scolymus L.; Artichoke; Aspartic endopeptidase; Proteinase purification; Steady-state kinetics; Spectroscopy; Con A; concanavaline A; LCA; Lens culinaris agglutinin; WGA; wheat germ agglutinin; WGA-suc; wheat germ agglutinin succinilated; RCA; Rici
Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans
Keywords: آرتیشوک; Artichoke; Caffeoylquinic acids; Luteolin-7-O-glucoside; Bioavailability; Clinical trial;