Keywords: مارچوبه; Ground penetrating radar; Asparagus; Asparagus detection; Asparagus harvesting; Digital signal processing
مقالات ISI مارچوبه (ترجمه نشده)
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Keywords: مارچوبه; Asparagus; Anoxia; Modified atmosphere packaging; Pretreatment; Quality;
Keywords: مارچوبه; Baptisia; cytisine; poisoning; nicotinic toxicity; ataxia; asparagus; look-alike
Keywords: مارچوبه; Asparagus; Green beans; Zucchini; Vitamin C; Chlorophylls; Polyphenols; Lutein;
Keywords: مارچوبه; Asparagus; Asparagus officinalis L.; Asparagaceae family; Asparagusic acid; 1,2-Dithiolane-4-carboxylic acid; Sulphur heterocycle; Urine odour; Short review;
Keywords: مارچوبه; Asparagus; ETAS; HSP70; Toxicology; Mutagenicity; Acute; Subchronic; 5-Hydroximethyl-2-furfural; Asfural;
Keywords: مارچوبه; Asparagus; Cauliflower; Celery; Chicory; Phenolic extraction
Keywords: مارچوبه; Chitosan; Asparagus; Fusarium concentricum; Antifungal activity; Spore germination;
Keywords: مارچوبه; Meat; Proteases; Characterisation; Asparagus; Kiwifruit;
Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.)
Keywords: مارچوبه; 4CL; 4-coumarateCoA ligase; ANS; anthocyanidin synthase; C4H; cinnamate 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol reductase; DHK; dihydrokaempferol; F3H; flavone 3-hydroxylase; F3â²H; flavonoid 3â²-hydroxylase;
The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage
Keywords: مارچوبه; Chlorophyll; Cholesterol; Asparagus; Thylakoid membrane;
Synergetic effects of 5-aminolevulinic acid and Ascophyllum nodosum seaweed extracts on Asparagus phenolics and stress related genes under saline irrigation
Keywords: مارچوبه; Asparagus; Phenolics; Salinity; Seaweed extract; 5-Aminolevulinic acid; Gene expression;
Physical mapping of 5S and 45S rDNA genes and ploidy levels of Iranian Asparagus species
Keywords: مارچوبه; Asparagus; Flow cytometry; Ploidy; FISH; rDNA gene;
A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L
Keywords: مارچوبه; Asparagus; Phenols; Extraction; Rutin; Water; Ethanol
Role of Matricaria recutita L. and Asparagus officinalis L. against the neurotoxicity of diazinon in rats
Keywords: مارچوبه; Diazinon; Antioxidants; Oxidative stress; Neurotoxicity; Gene expression; Asparagus; Chamomile
Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)
Keywords: مارچوبه; Asparagus; Bitter; LC-MS/MS; Steroidal saponin; Taste;
Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sǔn) Bottom-stems and Cladophylls
Keywords: مارچوبه; Asparagus; Cardio-ankle vascular index; Cladophyll; Dyslipidemia; Hypertension; Hyperglycemia
Accurate Position Detecting during Asparagus Spear Harvesting using a Laser Sensor
Keywords: مارچوبه; harvesting robot; machine vision; laser sensor; asparagus;
High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears
Keywords: مارچوبه; Asparagus; CA; Storage; Carbon dioxide; Cell wall components; Mechanical properties
Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.)
Keywords: مارچوبه; Pulsed Electric Fields (PEF); Asparagus; Storage; Lignin; Dry solids
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
Keywords: مارچوبه; Amino acids; Asparagus acutifolius L.; Asparagus; Fatty acids; Metabolites; Phenolic acids; Proteins; Radical scavenging activity; Sugars; Wild foods; Biodiversity and horticulture; Food analysis; Food composition
3D numerical simulation of asparagus sterilization in a still can using computational fluid dynamics
Keywords: مارچوبه; CFD; Asparagus; Sterilization; Temperature profile; Velocity profile; Slowest heating zone; Slowing cooling zone
Evaluation of genetic diversity among some Iranian wild asparagus populations using morphological characteristics and RAPD markers
Keywords: مارچوبه; Asparagus; Factor analysis; Gene pool; Polymorphic bands; Regression association;
1-Methylcyclopropene sorption by tissues and cell-free extracts from fruits and vegetables: Evidence for enzymic 1-MCP metabolism
Keywords: مارچوبه; Apple; Asparagus; 1-Methylcyclopropene; Metabolism; Plantain; Ripening; Sorption
Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods
Keywords: مارچوبه; Folate; Chicken pancreas; Folate conjugase; Folate retention; Thai foods; Effect of cooking; Tri-enzyme treatment; Vitamin; Soybeans; Egg; Asparagus; Brown rice; Steamed-mackerel; Food composition; Food analysis
A process-oriented and stochastic simulation model for asparagus spear growth and yield
Keywords: مارچوبه; Asparagus; Model; Yield; Physiology
Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging
Keywords: مارچوبه; Asparagus; Washing; Microbial load; Modified atmosphere packaging; Shelf-life
Differential sorption of 1-methylcyclopropene to fruit and vegetable tissues, storage and cell wall polysaccharides, oils, and lignins
Keywords: مارچوبه; 1-Methylcyclopropene; Sorption; Binding; Avocado; Plantain; Asparagus; Lignin; Pectin; Esterification; Oil
In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
Keywords: مارچوبه; Okra; Beets; Asparagus; Eggplant; Turnips; Green beans; Carrots; Cauliflower; Bile acid binding
Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
Keywords: مارچوبه; In vitro; Bile acid binding; Beets; Okra; Eggplant; Asparagus; Carrots; Green beans; Cauliflower; Turnips
Evaluation of the antioxidant activity of asparagus, broccoli and their juices
Keywords: مارچوبه; Asparagus; Broccoli; Asparagus juice; Broccoli juice; Antioxidant activity; Total phenolics content; Total flavonoid content
Seasonal variations in nutritional components of green asparagus using the mother fern cultivation
Keywords: مارچوبه; Asparagus; Asparagus officinalis; Composition; Nutrient quality; Seasonal change
Chromatographic behaviour of steroidal saponins studied by high-performance liquid chromatography–mass spectrometry
Keywords: مارچوبه; Steroidal saponins; Spirostanol saponins; Furostanol saponins; Artefacts; 22-Methyl ethers; Chromatography; Mass spectrometry; Anemarrhena; Asparagus; Convallaria; Digitalis; Ruscus
Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization
Keywords: مارچوبه; Asparagus; Microwave-circulated water combination heating; Hot-water heating; Retort heating; Rutin; Antioxidant activity
Economics of alternative simulated manual asparagus harvesting strategies
Keywords: مارچوبه; Asparagus; Harvest; Bioeconomic model; Mathematical model; Simulation
Study on hypobaric storage of green asparagus
Keywords: مارچوبه; Asparagus; Hypobaric storage; Biological characteristics; Storage life
Soil quality variables in organically and conventionally cultivated field sites
Keywords: مارچوبه; Enzymes; Biolog; Asparagus; Ergosterol; Duration of organic cultivation
Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging
Keywords: مارچوبه; Asparagus; Modified atmospheres packaging; Quality attributes;