Keywords: Castor de-oiled cake; Lipase; Aspergillus oryzae; Aspergillus japonicas, solid state fermentation;
مقالات ISI (ترجمه نشده)
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Keywords: Coffea arabica L.; Solid state fermentation; Aspergillus oryzae; Phenolics; Chlorogenic acid; Caffeic acid;
Keywords: Soy sauce; Koji starter culture; Aspergillus oryzae; Macerating enzyme; Proteolytic activity;
Keywords: Aspergillus oryzae; Foam architecture; β-galactosidases; Galacto-oligosaccharide; Kinetic modeling; Lactose;
Keywords: Prolyl endopeptidase; S28 family; Celiac disease; Flammulina velutipes; Aspergillus oryzae;
Keywords: Trichoderma reesei; Acetyl xylan esterase (AXE); Heterologous expression; Aspergillus oryzae;
Keywords: Soybean residue; Okara; Bioethanol; Solid-state fermentation; Aspergillus oryzae; Enzymatic hydrolysis;
Keywords: Koji-making; Haze formation; Internal haze; Koji drying; Aspergillus oryzae;
Keywords: Aspergillus oryzae; Protease; Xylanase; Enzyme; Animal feed; Oral-toxicity study; Genotoxicity study; NOAEL;
Keywords: Turbot skin; Fermentation technology; Aspergillus oryzae; Hydrolysate; Functional substances; Antioxidant activity;
Keywords: Pectinases; Aspergillus oryzae; Solid-state fermentation; Packed bed bioreactors; Scale-up; Enzyme production
Keywords: LC-PUFAs; long chain-polyunsaturated fatty acids; DGLA; dihomo-γ-linolenic acid; GLA; γ-linolenic acid; PGE1; prostaglandin E1; PA; palmitoleic acid; OA; oleic acid; LA; linoleic acid; ARA; arachidonic acid; GAL1; β-galactosidase promoter; PEG; polyeth
Keywords: Solid-state fermentation; Substrate drying; Enzyme production; Non-airflow box culture; Aspergillus oryzae
Keywords: Aspergillus awamori; Aspergillus oryzae; Food waste; Hydrogen production; Solid-state fermentation
Keywords: Aspergillus awamori; Aspergillus oryzae; Biohydrogenbacterium R3; Hydrogen production; Solid-state fermentation
Keywords: Protease; Solid-state fermentation; Bioreactor; Aspergillus oryzae; Spray drying; Stability
Keywords: Aspergillus oryzae; Aspergillus awamori; Nutrient recovery; Waste treatment; Waste utilization;
Keywords: Adenosine monophosphate; AMP deaminase; Inosine monophosphate; Aspergillus oryzae; Enzymatic production
Keywords: Aspergillus oryzae; Characterization; Flavor enhancer; L-glutaminase; Purification; Salt tolerant
Keywords: Aspergillus oryzae; β-1,6-Glucosidase; β-Glucosidase; Gentiobiose; Glycoside hydrolase family 3
Increased production of biomass-degrading enzymes by double deletion of creA and creB genes involved in carbon catabolite repression in Aspergillus oryzae
Keywords: Aspergillus oryzae; Carbon catabolite derepression; Xylanase; β-Glucosidase; Increased enzyme production; Gene deletion;
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment
Keywords: Tianyou; Soy sauce; Wheat flour; Soybean; Aspergillus oryzae;
Characterization of two fungal lipoxygenases expressed in Aspergillus oryzae
Keywords: Lipoxygenase; Gaeumannomyces; Magnaporthe; Expression; Aspergillus oryzae; Bleaching;
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042
Keywords: Soy sauce; Aspergillus oryzae; Aspartyl aminopeptidase; Structural characteristics; Salt-tolerance mechanisms;
Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae
Keywords: Natto; Dipeptidyl-peptidase IV inhibitor; Aspergillus oryzae; Diabetes; Fermented soybean; Bioactive peptides;
Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
Keywords: FACE; fluorescence assisted carbohydrate electrophoresis; MOS; mannooligosaccharide; LBG; locust bean gum; GG; guar gum; KG; konjac gum; CM; copra meal; PKC; palm kernel cake; SSF; solid state fermentation; ANDS; 7-amino-1, 3-naphthalene disulfonic acid m
Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)
Keywords: Aspergillus oryzae; Fermentation; Rapeseed meal; Growth; Immune responses; Oxidative stress; Pagrus major;
Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae
Keywords: Rice wine; Metabolites; Saccharomycopsis fibuligera; Aspergillus oryzae; Koji;
Biochemical characterization of Aspergillus oryzae recombinant α-l-rhamnosidase expressed in Pichia pastoris
Keywords: α-l-Rhamnosidase; Glycoside hydrolase family 78; N-glycosylation; Aspergillus oryzae; Pichia pastoris;
Conversion of citric pectin into D-galacturonic acid with high substrate loading using a fermented solid with pectinolytic activity
Keywords: Solid-state fermentation; D-galacturonic acid; Pectinolytic enzymes; Orange bagasse; Aspergillus oryzae; Citrus-waste biorefineries;
High-efficiency extracellular release of free fatty acids from Aspergillus oryzae using non-ionic surfactants
Keywords: Aspergillus oryzae; Free fatty acid; Extracellular release; Surfactant; Permeability; FFA; free fatty acid; FAME; fatty acid methyl ester; FAEE; fatty acid ethyl ester; CTAB; cetyltrimethylammonium bromide; SDS; sodium dodecyl sulfate; CD; Czapek-Dox; H
Detailed analysis of targeted gene mutations caused by the Platinum-Fungal TALENs in Aspergillus oryzae RIB40 strain and a ligD disruptant
Keywords: Aspergillus oryzae; Genome editing; Transcription activator-like effector nucleases; ligD; Large deletion; Nonhomologous end-joining;
Research paperMetabolic engineering of Aspergillus oryzae for efficient production of l-malate directly from corn starch
Keywords: l-Malate; Aspergillus oryzae; Amylolytic enzyme; Corn starch;
Cell wall α-1,3-glucan prevents α-amylase adsorption onto fungal cell in submerged culture of Aspergillus oryzae
Keywords: Aspergillus oryzae; α-Amylase adsorption; α-1,3-Glucan; Cell wall; Submerged culture;
Mycelium-bound lipase from Aspergillus oryzae as efficient biocatalyst for cis-3-hexen-1-yl acetate synthesis in organic solvent
Keywords: Aspergillus oryzae; cis-3-hexen-1-yl acetate; Esterification; Experimental design; Lipase;
Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli
Keywords: Xaa-Pro aminopeptidase; Metallopeptidase; M24B family; Proline; Halophilicity; Aspergillus oryzae;
Characterizations of the submerged fermentation of Aspergillus oryzae using a Fullzone impeller in a stirred tank bioreactor
Keywords: Fermentation; Aspergillus oryzae; Alpha amylase; Fullzone; Double Rushton turbine; Shear stress; Shear rate;
A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21
Keywords: Aspergillus oryzae; Secretome; Soybean paste; Koji;
Self-excising Cre/mutant lox marker recycling system for multiple gene integrations and consecutive gene deletions in Aspergillus oryzae
Keywords: Aspergillus oryzae; Selectable marker recycling; Cre/loxP; Mutant lox; Pyrithiamine resistance; Kojic acid; Transporter;
Immobilization of laccase from Aspergillus oryzae on graphene nanosheets
Keywords: Graphene; Laccase; Aspergillus oryzae;
Mutational analysis of Kex2 recognition sites and a disulfide bond in tannase from Aspergillus oryzae
Keywords: Tannase; Kex2 recognition site; Disulfide bond; Aspergillus oryzae; MGA; methyl gallate; (â)-Cg; (â)-catechin gallate; (â)-ECg; (â)-epicatechin gallate; (â)-EGCg; (â)-epigallocatechin gallate;
Fed-batch operation for the synthesis of lactulose with β-galactosidase of Aspergillus oryzae
Keywords: β-Galactosidase; Lactulose; Fed-batch operation; Batch operation; Aspergillus oryzae;
Immobilization of Aspergillus oryzae β-galactosidase in an agarose matrix functionalized by four different methods and application to the synthesis of lactulose
Keywords: Agarose matrix; β-Galactosidase; Aspergillus oryzae; Immobilization; Lactulose;
Rewiring the reductive tricarboxylic acid pathway and L-malate transport pathway of Aspergillus oryzae for overproduction of L-malate
Keywords: L-malate; Aspergillus oryzae; Reductive tricarboxylic acid pathway; C4-dicarboxylate transporter;
Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice
Keywords: Aspergillus oryzae; Debitterizing; Flavonoids; Naringinase; Purification;
Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940
Keywords: Acrylamide; l-asparaginase; French fries; Aspergillus oryzae; l-asparagine;
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats
Keywords: Goat; Saccaromyces cerevisiae; Aspergillus oryzae; Milk yield; Milk composition
Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step
Keywords: Alpha-amylase; Intelligent polymer; Bioseparation; Enzymes; Aspergillus oryzae;
Genome mining and motif truncation of glycoside hydrolase family 5 endo-β-1,4-mannanase encoded by Aspergillus oryzae RIB40 for potential konjac flour hydrolysis or feed additive
Keywords: β-mannanase; Genome mining; Carbohydrate binding module; Aspergillus oryzae; Pichia pastoris;
Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940
Keywords: L-asparaginase; Acrylamide; Aspergillus oryzae; Optimization; Operating conditions; Response-surface methodology