Keywords: Alcohol stress; Aureobasidium pullulans; Glyoxylate shunt; Malate synthase; Polymalic acid;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Antifungal; Lactylate; Aureobasidium pullulans; Blue stain; Biocide; Fatty acid-based emulsifiers;
Keywords: Fructo-oligosaccharides; Aureobasidium pullulans; Co-culture; Successive fermentation; Saccharomyces cerevisiae;
Keywords: Coating; Hyperspectral imaging; Multivariate image analysis; Norway spruce; Surface moulds; Blue stain fungi; Aureobasidium pullulans; Cladosporium cladosporioides;
Keywords: High-power ultrasound; Bacteria inactivation; Yeast; Enterobacter aerogenes; Aureobasidium pullulans; Theoretical model;
Keywords: High-frequency ultrasound; Bacteria inactivation; Yeast; Enterobacter aerogenes; Bacillus subtilis; Staphylococcus epidermidis; Aureobasidium pullulans
Keywords: Pullulan; Exopolysaccharides; Aureobasidium pullulans; Corn steep liquor (CSL); Green technology; Agri-industrial wastes;
Integrated strategy for purification of esterase from Aureobasidium pullulans
Keywords: Esterase; Olive mill wastewater; Aureobasidium pullulans; Aqueous two-phase system; Integrated strategy; (ATPS); aqueous two-phase system; (PEG); polyethylene glycol; (DMSO); dimethyl sulfoxide; (DMF); dimethylformamide; (p-NPB); p-nitrophenyl butyrate; (
Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality
Keywords: Aureobasidium pullulans; Cold-active pectinases; Malbec wine; Pre-fermentative cold maceration; Wine clarification; Sensory profile;
Susceptibility of Streptococcus suis to liamocins from Aureobasidium pullulans
Keywords: Antibacterial; Aureobasidium pullulans; Liamocins; Streptococcus suis;
A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality
Keywords: Extremophilic xylanase; Aureobasidium pullulans; Wheat bran; Bread making; Rheology; Specific volume;
Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose
Keywords: Mixed sugar; Aureobasidium pullulans; Pullulan; Potato starch hydrolysate; Batch kinetics;
Development of a one-step gene knock-out and knock-in method for metabolic engineering of Aureobasidium pullulans
Keywords: Pullulan (PubChem CID: 92024139); d-Xylose (PubChem CID: 135191); d-Glucose (PubChem CID: 5793); Aureobasidium pullulans; Glycolipid transfer protein; Homologous recombination-based method; Polyketide synthase;
Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production
Keywords: Fructo-oligosaccharides; Aureobasidium pullulans; Immobilization; Carriers;
Microbiological bio-reduction of prochiral carbonyl compounds by antimycotic agent Boni Protect
Keywords: Biocatalysis; Microbiological reduction; Stereochemistry; Antifungal agent; Saccharomyces cerevisiae; Aureobasidium pullulans;
Production of poly(malic acid) from sugarcane juice in fermentation by Aureobasidium pullulans: Kinetics and process economics
Keywords: Aureobasidium pullulans; Polymalic acid; Sucrose; Sugarcane juice; Fermentation; Biopolymer;
Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis
Keywords: Aureobasidium pullulans; Fermentation; Malic acid; Polymalic acid; Soy molasses; Soybean hull;
Review on production, downstream processing and characterization of microbial pullulan
Keywords: Biosynthesis; Pullulan; Aureobasidium pullulans; Downstream processing; Applications;
Pestalotiopamide E and pestalotiopin B from an endophytic fungus Aureobasidium pullulans isolated from Aloe vera leaves
Keywords: Endophyte; Aureobasidium pullulans; Aloe vera; Cytotoxicity;
Copper sulfate improves pullulan production by bioconversion using whole cells of Aureobasidium pullulans as the catalyst
Keywords: Pullulan (PubChem CID: 3085039); Glucose (PubChem CID: 5793); Copper sulfate (PubChem CID: 24462); Adenosine triphosphate (PubChem CID: 5957)Pullulan; Bioconversion; Aureobasidium pullulans; Whole-cell biocatalyst; Copper sulfate
Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234?
Keywords: Aureobasidium pullulans; Pullulan; Sucrose; β-Fructofuranosidase
Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary)
Keywords: Gluten proteins; Bioactive compounds; Biological control; Aureobasidium pullulans; Fusarium spp.;
Production of polymalic acid and malic acid from xylose and corncob hydrolysate by a novel Aureobasidium pullulans YJ 6–11 strain
Keywords: Aureobasidium pullulans; Corncob hydrolysate; Fermentation; Malic acid; Polymalic acid; Xlyose
Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris
Keywords: Aureobasidium pullulans; Biological control; Endophytic; Fungal biology; Seed-borne fungi;
High molecular weight β-poly(l-malic acid) produced by A. pullulans with Ca2+ added repeated batch culture
Keywords: β-poly(l-malic acid); Aureobasidium pullulans; Molecular weight
Aureobasidium pullulans as a key for the preparation of optical purity (R)-2-(anthracen-9-yl)-2-methoxyacetic acid – The chiral auxiliary reagent in determination of absolute configuration
Keywords: 2-(Anthracen-9-yl)-2-methoxyacetic acid; Microbiological reduction; Stereochemistry; Saccharomyces cerevisiae; Aureobasidium pullulans
Oral administration of the β-glucan produced by Aureobasidium pullulans ameliorates development of atherosclerosis in apolipoprotein E deficient mice
Keywords: ApoE; apolipoprotein E; AP-PG; A.âpullulans-produced β-glucan; CAD; coronary artery disease; HDL; high-density lipoprotein; HFD; high-fat diet; LDL; low-density lipoprotein; ox-LDL; oxidized low-density lipoprotein; β-glucan; Aureobasidium pullulans;
Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes
Keywords: Aspergillus section Nigri; Grapes; Epiphytic yeast; Ochratoxin A; Biocontrol; Aureobasidium pullulans
Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould
Keywords: Aureobasidium pullulans; Penicillium digitatum; Postharvest diseases; Yeast diversity;
Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production
Keywords: Aureobasidium pullulans; Pullulan; Central metabolic;
The mechanism of improved pullulan production by nitrogen limitation in batch culture of Aureobasidium pullulans
Keywords: Pullulan; Aureobasidium pullulans; Nitrogen limitation; Enzyme activity; Gene expression; ATP supply; Pullulan (PubChem CID: 3085039); Adenosine triphosphate (PubChem CID: 5957); Ammonium sulfate (PubChem CID: 6097028); Glucose (PubChem CID: 5793);
Evaluation of single cell oil from Aureobasidium pullulans var. melanogenum P10 isolated from mangrove ecosystems for biodiesel production
Keywords: Single cell oil; Biodiesel; Aureobasidium pullulans; Mangrove ecosystems
Efficient production of pullulan using rice hull hydrolysate by adaptive laboratory evolution of Aureobasidium pullulans
Keywords: Pullulan; Aureobasidium pullulans; Rice hull hydrolysate; Acetic acid; Adaptive laboratory evolution;
Bioconversion of industrial solid waste-Cassava bagasse for pullulan production in solid state fermentation
Keywords: Pullulan; Aureobasidium pullulans; Cassava bagasse; Morphology of cells; Gel permeation chromatography;
Production of pullulan by Aureobasidium pullulans from Asian palm kernel: A novel substrate
Keywords: Pullulan; Aureobasidium pullulans; Asian palm kernel; Solid state fermentation;
Laccases from Aureobasidium pullulans
Keywords: Aureobasidium pullulans; Glycosylation; Laccase; Thermostability; Trametes versicolor; Pycnoporus cinnabarinus
Characterization of a glycoside hydrolase family-51 α-l-arabinofuranosidase gene from Aureobasidium pullulans ATCC 20524 and its encoded product
Keywords: α-l-Arabinofuranosidase; Aureobasidium pullulans; Glycoside hydrolase family-51; Gene expression; Pichia pastorisDIG, digoxigenin; GH, glycoside hydrolase; nt, nucleotide(s); ORF, open reading frame; pNP, p-nitrophenyl
Structural characterization of novel extracellular liamocins (mannitol oils) produced by Aureobasidium pullulans strain NRRL 50380
Keywords: Liamocins; Polyol oils; Biosurfactants; MALDI-TOF/MS; Aureobasidium pullulans; Exophilins
Application of response surface methodology to understand the interaction of media components during pullulan production by Aureobasidium pullulans RBF-4A3
Keywords: Exopolysaccharide; Pullulan; Aureobasidium pullulans; Central composite design; Response surface methodology; Effect of nitrogen sources
Media optimization for elevated molecular weight and mass production of pigment-free pullulan
Keywords: Pullulan; Molecular weight; Orthogonal array design; Response surface methodology; Aureobasidium pullulans;
Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape
Keywords: Ochratoxin A; Wine grape; Biological control; Aureobasidium pullulans; Metschnikowia pulcherrima
Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens
Keywords: Aureobasidium pullulans; Biological control; Botrytis cinerea; Monilinia laxa; Penicillium expansum; Postharvest;
Enhanced production of pullulan in Aureobasidium pullulans by a new process of genome shuffling
Keywords: Genome shuffling; Inactive protoplast fusion; Pullulan; Aureobasidium pullulans; Protoplast formation; Genetic stability;
Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
Keywords: Cold-active pectinases; Aureobasidium pullulans; Wine yeasts
Induction of IFN-γ by a highly branched 1,3-β-d-glucan from Aureobasidium pullulans in mouse-derived splenocytes via dectin-1-independent pathways
Keywords: Aureobasidium pullulans; β-d-glucan; DBA/2 mice; Dectin-1; Structure
Pullulan production by an osmotolerant Aureobasidium pullulans RBF-4A3 isolated from flowers of Caesulia axillaris
Keywords: Aureobasidium pullulans; Fermentation; Exopolysaccharide; Pullulan; Osmotolerant
Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling
Keywords: Aureobasidium pullulans; Pullulan; Fermentation; Modeling; Gompertz equation; Pullulanase
Forming of a functional biofilm on wood surfaces
Keywords: Biofilm; Surface; Wood; Aureobasidium pullulans; Building elements; Linseed oil; Protection
Extracellular polysaccharide (EPS) production by a novel strain of yeast-like fungus Aureobasidium pullulans
Keywords: Aureobasidium pullulans; Yeast-like fungus; Extracellular polysaccharide; D1/D2 domain; Biogas reactor
Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans
Keywords: Aureobasidium pullulans; Pullulan; Logistic model; Leudeking–Piret model; Gompertz model