Keywords: آووکادو; Phosphonates; Phytophthora; Avocado; Phosphite; Phosphonic acid; Phosphorous acid;
مقالات ISI آووکادو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آووکادو; Encapsulation; Avocado; Spray drying;
Keywords: آووکادو; Innovative collaboration; Postharvest losses; Sustainable food supply chains; Avocado;
Keywords: آووکادو; DAP; days after pollination; LSD; least significant difference; RH; relative humidity; Avocado; Desiccation; Embryo rescue; Maturation; Germination; Persea americana; RITA®;
Keywords: آووکادو; Women; Agricultural value chains; Value chain upgrading; Avocado; Kenya;
Keywords: آووکادو; Avocado; Microwave treatment; Polyphenoloxidase; Nutrition; Sensory; Storage
Keywords: آووکادو; Avocado; Polyphenols; Extraction; Modeling; Diffusivity; Ultrasound
Keywords: آووکادو; Pesticide; Sample treatment; Fatty vegetables; Olive oil; Olives; Avocado; Clean-up; QuEChERS; dSPE; Liquid chromatography
Keywords: آووکادو; Avocado; Red bell pepper; Supercritical extraction; Capsanthin;
Keywords: آووکادو; Avocado; Composting; Guacamole waste; Nursery growing media; Pruning residues
Keywords: آووکادو; Laurel wilt; Avocado; Spectral analysis; Aerial image; Vegetation indices; Early disease detection; Precision agriculture;
Keywords: آووکادو; Avocado; Agriculture; Energy; GHG; Organic farming; Mexico
Keywords: آووکادو; Avocado; Polygalacturonase; High-pressure processing; Thermal processing; Inactivation kinetics
Keywords: آووکادو; Avocado; Persea americana Mill.; Hass cultivar; Oleic acid; Fruit ripening; d-Mannoheptulose; Sugars; Fatty acids; Origin; Season; Storage conditions and nutrient stability; Pre- and post-harvest factors and nutrition; Bioactive non-nutrients; Food analys
Keywords: آووکادو; Phenolic acids; Avocado; Persea americana; Capillary electrophoresis; Principal component analysis;
Keywords: آووکادو; Avocado; Persea americana; Fatty acids; Oleic acid
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
Keywords: آووکادو; AsES; Acremonium strictum Elicitor Subtilisin; 1-MCP; 1-Methylcyclopropane; dpt; dayspost treatment; SSC; soluble solids content; AsES; Elicitor; Avocado; Ethylene; Ripening; 1-MCP;
Development of a sustainable plasmon-enhanced spectroelectrochemical sensor using avocado pit (Persea americana) extract
Keywords: آووکادو; Plasmonics; Surface plasmon resonance sensor; SERS; Electrochemical SERS; Nanoparticles; Green synthesis; Quantitative; Avocado;
On-tree indexing of 'Hass' avocado fruit by non-destructive assessment of pulp dry matter and oil content
Keywords: آووکادو; Fruit quality; Avocado; Maturity; Near infrared radiation (NIR); Spectroscopy;
Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions
Keywords: آووکادو; Avocado; Ripening; Microstructure; Flow properties; Viscoelasticity;
Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts
Keywords: آووکادو; Avocado; Haemonchus contortus; Larval migration test; Epicatechin; Rutin; 3-O-glucoside quercetin;
Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.)
Keywords: آووکادو; Avocado; Softening; Cold stored; Ethylene; Cell wall; Pectin; 1-MCP; 1-Methylcyclopropene; AIR; Alcohol-insoluble residue; AV-GAL; Avocado Galactosidases; CDTA; Cyclohexane-trans-1, 2-diamine tetra-acetic acid; GalA; Galacturonic acid; HGA; Homogalacturon
Developmental biology of Xyleborus bispinatus (Coleoptera: Curculionidae) reared on an artificial medium and fungal cultivation of symbiotic fungi in the beetle's galleries
Keywords: آووکادو; Ambrosia beetle; Ambrosia fungi; Artificial rearing; Avocado; Fungal farming; Laurel wilt; Raffaelea species; Scolytinae; Symbiosis;
Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
Keywords: آووکادو; Avocado; Supercritical extraction; Solubility;
Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
Keywords: آووکادو; Avocado; Refrigeration/room temperature; Candelilla wax; Bioactive coating; Larrea extracts;
Datasets on abundance of common blossom thrips and weather variables in small-scale avocado orchards at Taita Hills and Mount Kilimanjaro
Keywords: آووکادو; Frankliniella schultzei; Avocado; Weather variables; Taita Hills; Mount Kilimanjaro;
Bacterial consortia inoculation mitigates the water shortage and salt stress in an avocado (Persea americana Mill.) nursery
Keywords: آووکادو; Bacterial consortia; Avocado; Water shortage; Salinity; Stress;
A new and efficient Solid Phase Microextraction approach for analysis of high fat content food samples using a matrix-compatible coating
Keywords: آووکادو; Matrix-compatible SPME coating; Direct immersion; Avocado; Extended lifetime; PDMS/DVB/PDMS;
Chemical and canine analysis as complimentary techniques for the identification of active odors of the invasive fungus, Raffaelea lauricola
Keywords: آووکادو; Laurel wilt; Avocado; Canine detection; Substance detection; Environmental detection; Volatile organic compounds; Training aids; COMPS; Lula variety;
A model biorefinery for avocado (Persea americana mill.) processing
Keywords: آووکادو; Biorefinery; Avocado; Ethanol; Xylitol; Phenolic compounds extracts; Oil; Techno-economic analysis; Environmental analysis;
Carbohydrate and boron content of styles of 'Hass' avocado (Persea americana Mill.) flowers at anthesis can affect final fruit set
Keywords: آووکادو; Avocado; Persea americana; Boron; Carbohydrate; Flowering; Fruit set;
The defensin from avocado (Persea americana var. drymifolia) PaDef induces apoptosis in the human breast cancer cell line MCF-7
Keywords: آووکادو; Breast cancer; Avocado; Antimicrobial peptides; Apoptosis
Cryopreservation of somatic embryos for avocado germplasm conservation
Keywords: آووکادو; DMSO; dimethyl sulfoxide; LN; liquid nitrogen; LS; loading solution; Min; minute/s; MS; Murashige and Skoog; PVS2; plant vitrification solution 2; SE; somatic embryos; Avocado; Cryopreservation; Cryovial-vitrification; Droplet-vitrification; Somatic embry
Differential latency toward (–)-epicatechin and catechol mediated by avocado mesocarp polyphenol oxidase (PPO)
Keywords: آووکادو; Avocado; Fruit; Ripening; Epicatechin; Polyphenol oxidase; Free fatty acids
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
Keywords: آووکادو; Avocado; HPLC-DAD-ESI-QTOF-MS; Phenolic compounds; Flavan-3-ols; By-product
Formulation of bacterial consortia from avocado (Persea americana Mill.) and their effect on growth, biomass and superoxide dismutase activity of wheat seedlings under salt stress
Keywords: آووکادو; Avocado; bacterial consortia; endophytic bacteria; rhizospheric bacteria; salt stress;
Entomopathogenic fungi as biological control agents for the vector of the laurel wilt disease, the redbay ambrosia beetle, Xyleborus glabratus (Coleoptera: Curculionidae)
Keywords: آووکادو; Avocado; Lauraceae; Xyleborus glabratus; Invasive species; Beauveria bassiana; Isaria fumosorosea;
Insecticidal and oviposition deterrent effects of essential oils and their constituents against the invasive pest Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)
Keywords: آووکادو; Spotted wing drosophila; Lavender; Avocado; Biopesticide; Terpene; LinaloolGC–MS, gas chromatography – mass spectrometry; EC50, half-maximal effective concentration; SWD, spotted wing drosophila
Enhancing somatic embryogenesis in avocado (Persea americana Mill.) using a two-step culture system and including glutamine in the culture medium
Keywords: آووکادو; Avocado; Somatic embryogenesis; Plant recovery; Regeneration;
Optimization of controlled pollination in avocado (Persea americana Mill., Lauraceae)
Keywords: آووکادو; Avocado; Hand pollination; Pollen storage; Stigmatic receptivity; Fruit set
Pruning after flooding hastens recovery of flood-stressed avocado (Persea americana Mill.) trees
Keywords: آووکادو; A; net CO2 assimilation; gs; stomatal conductance of water vapor; E; transpiration; WUE; water use efficiency; Avocado; Flooding; Pruning; Net CO2 assimilation; Stomatal conductance; Xylem sap flow;
The avocado defense compound phenol-2,4-bis (1,1-dimethylethyl) is induced by arachidonic acid and acts via the inhibition of hydrogen peroxide production by pathogens
Keywords: آووکادو; Phytophthora cinnamomi; Aspergillus; Arachidonic acid; Avocado; Hydrogen peroxide; Elicitor
Subtyping of Listeria monocytogenes isolated from a South African avocado processing facility using PCR-RFLP and PFGE
Keywords: آووکادو; Listeria monocytogenes; Avocado; Subtyping; PFGE; PCR-RFLP;
A meta-analysis using a logit non-linear mixed effects model for 'Hass' avocado postharvest performance data
Keywords: آووکادو; Non-linear mixed effects model; nlme; Avocado; Storage; Disorders; Postharvest;
Analysis of expressed sequence tags (ESTs) from avocado seed (Persea americana var. drymifolia) reveals abundant expression of the gene encoding the antimicrobial peptide snakin
Keywords: آووکادو; Avocado; Seed; Defense; Snakin; Antimicrobial peptides;
Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
Keywords: آووکادو; Essential oil; Postharvest disease; Thymol; Induced resistance; Avocado; Antioxidant enzymes
Identification and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of ‘Hass’ avocados (Persea americana Mill.)
Keywords: آووکادو; Avocado; Cold storage; Internal browning; Acetyl-CoA carboxylase; Gene expression
Factors determining use of biological disease control measures by the avocado industry in South Africa
Keywords: آووکادو; Biological control; Avocado; Adaptation; South Africa
Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene
Keywords: آووکادو; Avocado; Ethylene; 1-Methylcyclopropene; Peroxidase; Phenolics; Superoxide dismutase; Ascorbate peroxidase; Catalase
Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit
Keywords: آووکادو; Avocado; Diffusion; Metabolism; 1-Methylcyclopropene; Ripening; Tomato