Keywords: آکای; AçaÃ; Noni; Mangosteen; Black chokeberry; Maqui berry;
مقالات ISI آکای (ترجمه نشده)
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Keywords: آکای; Açai; NIR spectroscopy; Fraud; Chemometrics; Classification methods;
Keywords: آکای; Euterpe oleracea martius; Açai; Redox metabolism; Antioxidants; Intervention study;
Keywords: آکای; REDD; Biodiversity; Carbon stocks; Tropical rainforest; Livelihood; Connectivity; Road impact; NTFP; Timber; Brazil nut; Rubber; Açai; Infrastructure;
Characterizing Anterior Segment OCT Angle Landmarks of the Trabecular Meshwork Complex
Keywords: آکای; ACAI; Anterior Chamber Analysis and Interpretation; AS; anterior segment; BELL; band of extracanalicular limbal lamina; IOP; intraocular pressure; SC; Schlemm's canal; TM; trabecular meshwork;
Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women
Keywords: آکای; Human; Açai; Cholesterol; Lipoproteins; Nanoparticles; Oxidative stress; Apo A-I; apolipoprotein A-I; Apo B; apolipoprotein B; HDL; high-density lipoprotein; CE; cholesteryl esters; LDL; low-density lipoprotein; MDA; malondialdehyde; MUFA; monounsaturate
Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice
Keywords: آکای; ABCG5; ATP-biding cassette, subfamily G transporter 5; ABCG8; ATP-biding cassette, subfamily G transporter 8; ACC; acetyl-CoA carboxylase; ALT; alanine transaminase; AMPK; adenosine-monophosphate activated protein kinase; ASE; açai seed extract; ASF; aç
β-carotene and oleic acid contributions to the optical properties of amazonic oils
Keywords: آکای; AçaÃ; Andiroba; Buriti; CopaÃba; β-Carotene; Optical properties;
Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties
Keywords: آکای; Chewy candy; Açai; Polyol; Texture; Acceptance;
Anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) mediates neuroprotective activities in Caenorhabditis elegans
Keywords: آکای; Caenorhabditis elegans; Antioxidants; Anthocyanins; Oxidative stress; Neuroprotection; Acai; Epigallocatechin gallate (PubChem CID: 65064); Vitamin C (PubChem CID: 54670067); Cyanidin-3-rutinoside (PubChem CID: 44256716);
Adjuvant materials that enhance bovine γδ T cell responses
Keywords: آکای; γδ T cells; Innate immunity; Adjuvant; Amphotericin B; Acai; Salmonella;
ReviewJuçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
Keywords: آکای; AçaÃ; Berry; Antioxidant; Composition; Bioactive compounds; Human health;
Obtaining a protocol for extraction of phenolics from açaà fruit pulp through Plackett-Burman design and response surface methodology
Keywords: آکای; Plackett-Burman; Central composite design; Phenolics; Anthocyanins; Antioxidants; Green chemistry; AçaÃ; Grape;
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
Keywords: آکای; Gallic acid (PubChem CID: 46780424); Protocatechuic acid (PubChem CID: 72); p-Coumaric acid (PubChem CID: 637542); Taxifolin (PubChem CID: 439533); Rutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Myricetin (PubChem CID: 5281672); Aromadend
Basic nutritional investigationRestoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaà (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro
Keywords: آکای; AçaÃ; Brain health; Polyphenols; Neurons; Autophagy; Oxidative stress; Inflammation;
The economic viability of smallholder timber production under expanding açaà palm production in the Amazon Estuary
Keywords: آکای; Várzea; Caboclos; Amazônia; Estuary; Euterpe; AçaÃ;
The crystal structure of an isopenicillin N synthase complex with an ethereal substrate analogue reveals water in the oxygen binding site
Keywords: آکای; AC-; δ-l-α-aminoadipoyl-l-cysteinyl-; ACaI; AC-d-allo-isoleucine; ACI; AC-d-isoleucine; ACmaT; AC-O-methyl-d-allo-threonine; ACmT; AC-O-methyl-d-threonine; ACtaI; AC-d-thio-allo-isoleucine; ACtI; AC-d-thioisoleucine; ACV; AC-d-valine; IPN; isopenicillin
Açaà (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro
Keywords: آکای; AçaÃ; Amyloid-β; Cyanidin rutinoside; Cyanidin glucoside; Gallic acid; Oxidative stress;
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaà (Euterpe oleracea Martius) juice
Keywords: آکای; AçaÃ; Refractance Window; Drying methods; Sorption isotherms; Thermal analysis; Glass transition temperature;
Bioactivities of açaà (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.
Keywords: آکای; AçaÃ; Euterpe precatoria Mart.; Antioxidant; Anti-inflammation; Carotenoid;
Finding of pesticides in fashionable fruit juices by LC-MS/MS and GC-MS/MS
Keywords: آکای; AçaÃ; Goji; Mangosteen; Noni; Pomegranate; Sea buckthorn; LC-MS;
The hypocholesterolemic activity of açaà (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Keywords: آکای; Euterpe oleracea Martius; AçaÃ; Hypercholesterolemia; Expression of genes of cholesterol metabolism; Rats; ABCGs; ATP-binding cassette subfamily G transporters; ANOVA; analysis of variance; ApoB100; apolipoprotein B100; C; control group; CA; control sup
Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaÃ) dietary supplement raw materials
Keywords: آکای; ADSR-1; non-organic açaà powder; ADSR-2; raw-organic açaà powder; ADSR-3; freeze-dried açaà powder; AçaÃ; Euterpe oleracea; Fingerprinting; Mass profiling; Polyphenols;
A survey of the protective effects of some commercially available antioxidant supplements in genetically and chemically induced models of oxidative stress in Drosophila melanogaster
Keywords: آکای; Antioxidants; p38MAPK; Açai; Oxidative stress; Paraquat;
Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits
Keywords: آکای; Euterpe oleracea; Açai; Anthocyanins; Ripening; Maturity class; Kinetics; Pigments in food; Food analysis; Food composition;
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
Keywords: آکای; Acai; Euterpe oleracea Mart.; Flavonoid; Antioxidant; Anti-inflammation;
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats
Keywords: آکای; Euterpe oleracea; Acai; Antioxidant status; Hypocholesterolemic effect; Rats
Toxicological evaluation of a dietary supplement formulated for male sexual health prior to market release
Keywords: آکای; ANOVA; analysis of variance; API; active pharmaceutical ingredient; bDNA; branched deoxyribonucleic acid; CA; chromosomal aberration; cGMP; current good manufacturing practices; DMEM; Dulbecco's Modified Eagle's Medium; DMSO; dimethyl sulfoxide; FBS;
Preferences and attitudes towards açaÃ-based products among North American consumers
Keywords: آکای; AçaÃ; Euterpe oleracea, Mart.; American; Consumer; Liking; Purchase intent;