MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
Keywords: شناسایی باکتری ها; CFU; colony forming unit; LAB; lactic acid bacteria; MALDI-TOF MS; matrix-assisted laser desorption/ionisation-time of flight mass spectrometry; (m/z); mass over charge; Mass spectrometry; MALDI-TOF MS; Bacteria identification; Lactic acid bacteria; Cow-m