Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
Keywords: مخمر بیکر; Glycerophosphate oxidase; Kinetic properties; Baker's yeast
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Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction
Keywords: مخمر بیکر; Glycerol kinase; Baker's yeast; Partial purification; Response surface methodology; StabilityGK, glycerol kinase; GPO, glycerol phosphate oxidase; PO, peroxidase; RSM, response surface methodology; R2, determination coefficient (quadratic correlation coef
Baker's yeast mediated reduction of substituted acenaphthenequinones: Regio- and enantioselective preparation of mono-hydroxyacenaphthenones
Keywords: مخمر بیکر; Baker's yeast; Reduction; Regio- and enantioselectivity; Chiral hydroxyacenaphthenone
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
Keywords: مخمر بیکر; Alcohol dehydrogenase; Colorimetric assay of ethanol; Baker's yeast
Use of immobilized cell biocatalysts in baking
Keywords: مخمر بیکر; Immobilized cells; Baker's yeast; Kefir; GC–MS; Sourdough bread; Shelf life
Asymmetric reduction of 2-octanone in water/organic solvent biphasic system with Baker's yeast FD-12
Keywords: مخمر بیکر; Asymmetric reduction; Water/organic solvent biphasic system; Baker's yeast; (S)-2-octanol
Comparison of the l-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells
Keywords: مخمر بیکر; l-Malic acid; Fumarase; Baker's yeast; Permeabilization; Modelling
Characterization of a Torulaspora delbrueckii diploid strain with optimized performance in sweet and frozen sweet dough
Keywords: مخمر بیکر; Torulaspora delbrueckii; Baker's yeast; Frozen dough; Freezing; Stress
A model-based estimation of the profit function for the continuous fermentation of baker's yeast
Keywords: مخمر بیکر; Baker's yeast; Continuous fermentation; Structured model; Profit function
Cystine-modified biomass for Cd(II) and Pb(II) biosorption
Keywords: مخمر بیکر; Baker's yeast; Cystine; Glutaraldehyde; Crosslinking; Adsorption;
A simple method to prepare poly(amic acid)-modified biomass for enhancement of lead and cadmium adsorption
Keywords: مخمر بیکر; Poly(amic acid); Baker's yeast; Grafted; Biosorption
Stereoselective syntheses of naturally occurring 5,6-dihydropyran-2-ones
Keywords: مخمر بیکر; Naturally occurring 5,6-dihydropyran-2-ones; 5,6-Dihydro-α-pyrones; Stereoselective synthesis; Ad; adamantyl; BINAP; 2,2â²-bis(diphenylphosphino)-1,1â²-binaphthalene; BINOL; 1,1â²-bi(2-naphthol); B.Y.; baker's yeast; Bn; benzyl; Bz; benzoyl; Car; 2-ca
Hydrothermal decomposition of yeast cells for production of proteins and amino acids
Keywords: مخمر بیکر; Subcritical water; Proteins; Amino acids; Hydrolysis; Baker's yeast; Spent Brewer's yeast;
Sequential design of pH profiles for asymmetric bioreduction of ethyl 4-chloro-3-oxobutyrate using a new experimental design method
Keywords: مخمر بیکر; Asymmetric reduction; Baker's yeast; pH profile optimization;
Reverse micellar solutions aided permeabilization of baker's yeast
Keywords: مخمر بیکر; Baker's yeast; Permeabilization; Extraction; Reverse micelles; Hydrotropes
Reaction engineering studies on β-ketoester reductions with whole cells of recombinant Saccharomyces cerevisiae
Keywords: مخمر بیکر; Baker's yeast; Enantioselective; (S)-4-Chloro-3-hydroxybutanoate; (S)-3-Hydroxy-3-phenylpropionate; Genetic algorithm
Drying of baker's yeast in batch fluidized bed
Keywords: مخمر بیکر; Drying; Baker's yeast; Modeling; Fluidized bed
Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation
Keywords: مخمر بیکر; Baker's yeast; Saccharomyces cerevisiae; Fermentation; Dough-fermentation; DNA microarray; Gene expression;
Modelling, on-line state estimation and fuzzy control of production scale fed-batch baker's yeast fermentation
Keywords: مخمر بیکر; Neural soft-sensor; Biomass estimation; Baker's yeast; Fed-batch fermentation; Fuzzy control
Cells immobilized in a starch-gluten-milk matrix usable for food production
Keywords: مخمر بیکر; Cell immobilization; Baker's yeast; Food production; Lactic acid;
Differences in population growth of rotifers and cladocerans raised on algal diets supplemented with yeast
Keywords: مخمر بیکر; Rotifers-cladocerans; Diets-Chlorella-Scenedesmus; Baker's yeast;
Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis
Keywords: مخمر بیکر; Baker's yeast; Gene expression; Molasses; DNA microarray; Fed-batch culture;
Substrate inhibition and product degradation during the reduction of 4-oxoisophorone by Saccharomyces cerevisiae
Keywords: مخمر بیکر; 4-Oxoisophorone; Reduction; Baker's yeast; Inhibition; Levodione; Kinetics;
Modelling of the alcohol dehydrogenase production in baker's yeast
Keywords: مخمر بیکر; Baker's yeast; Enzyme production; Alcohol dehydrogenase; Modelling; Fermentation; Oxygen
New strategies improve the efficiency of the baker's yeast reduction of ketoesters: near UV irradiation and a two-substrate application
Keywords: مخمر بیکر; Photochemistry; Biotransformation; Baker's yeast; Reduction of ketoesters; Baker's yeast oxidoreductases: alcohol dehydrogenase I (ADH I); β-Ketoacylreductase; l-Lactate dehydrogenase (l-LDH); β-NADH; Two-substrate application; Circular dichroism (CD);