Keywords: ریحان; Basil; Ocimum basilicum L.; Aroma-active compounds; AEDA; OAV;
مقالات ISI ریحان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ریحان; Sapindus; Basil; Nanoemulsion; Antimicrobial; Shelf life; Okra;
Keywords: ریحان; Cellulose nanocrystals; Basil; Antimicrobial; film; Antioxidant; Polyvinyl alcohol;
Raman spectroscopy for the evaluation of the effects of different concentrations of Copper on the chemical composition and biological activity of basil essential oil
Keywords: ریحان; Basil; Essential oil; Cu based fertilizer; Biological activity; Raman spectroscopy;
Keywords: ریحان; Antioxidant; Antimicrobial; Basil; Cinnamon; Essential oil; Rosemary;
Keywords: ریحان; Basil; Essential oil; Zn based fertilizer; Biological activity; Raman spectroscopy;
Keywords: ریحان; Mint; Basil; Seaweeds extracts; Essential oil
Keywords: ریحان; Thyme; Basil; Essential oils; Emulsion stability; Oil retention; Antifungal activity
Keywords: ریحان; Berseem clover; Basil; Medicinal forage; Irrigation treatments; Surfactant; Irrigation water use efficiency (IWUE)
Keywords: ریحان; Basil; Marjoram; Essential oils; Anti-inflammatory activity; Supercritical extracts
Keywords: ریحان; Basil; Nystatin; Nanostructured carriers; Antifungal action; Antioxidant activity
Chemical composition of Ocimum canum Sims. essential oil and the antimicrobial, antiprotozoal and ultrastructural alterations it induces in Leishmania amazonensis promastigotes
Keywords: ریحان; OCEO; Ocimum canum essential oil; DMSO; dimethyl sufoxide; CG/MS; gas chromatography-mass spectrometry; MIC; minimum inhibitory concentration; MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; IC50; 50% inhibition of parasite growth; CC
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
Keywords: ریحان; Strawberry tree; Basil; Antioxidant preservatives; Loaf bread;
Effects of the exposure of TiO2 nanoparticles on basil (Ocimum basilicum) for two generations
Keywords: ریحان; TiO2 nanoparticles; Surface chemistry; Basil; Transgenerational effects; Growth;
Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Keywords: ریحان; Essential oil; Meat model; Basil; Rosemary; Salmonella Enteritidis;
Elevated CO2 induces a global metabolic change in basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.) and improves their biological activity
Keywords: ریحان; CO2; Basil; Peppermint; Photosynthesis; Respiration; Metabolites; Biological activity;
Essential oil composition of purple basils, their reverted green varieties (Ocimum basilicum) and their associated biological activity
Keywords: ریحان; Basil; Oil composition; Bioactivity; Eugenol; Linalool; Methyl eugenol;
Morphological and biochemical intraspecific characterization of Ocimum basilicum L.
Keywords: ریحان; Ocimum basilicum L.; Lamiaceae; Basil; Essential oil composition; Chemotaxonomy; GC;
The potential of medicinal and aromatic plants (MAPs) to reduce crop damages by Asian Elephants (Elephas maximus)
Keywords: ریحان; Crop raiding; Human-elephant conflict; Rhino; Unpalatable crops; Chamomile; Coriander; Mint; Basil; Turmeric; Lemon grass; Citronella;
Surface coating changes the physiological and biochemical impacts of nano-TiO2 in basil (Ocimum basilicum) plants
Keywords: ریحان; TiO2 nanoparticles; Surface coating; Basil; Uptake; Nutritional value;
Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
Keywords: ریحان; Basil; Seed; Mucilage; Extraction; Variables; Optimization;
Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves
Keywords: ریحان; AA; arachidonic acid; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); CAE; caffeic acid equivalent; COX; cyclooxygenase; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FBS; fetal bovine serum; GAE; gallic acid equivalent; LOX; lipoxygenase; PAC; ph
Plant and fish production performance, nutrient mass balances, energy and water use of the PAFF Box, a small-scale aquaponic system
Keywords: ریحان; Aquaponics; DWC; Water and energy; Lettuce; Basil; Tilapia; Nutrient mass balances;
The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
Keywords: ریحان; Solvent extraction; Basil; Total phenolic content; Antiradical activity; Reducing power
Relative protection factor optimisation of natural antioxidants in biodiesel B100
Keywords: ریحان; Biodiesel; Rosemary; Oregano; Basil; Simplex-centroid design
Pilot Aquaponic Growing System of Carp (Cyprinus Carpio) and Basil (Ocimum Basilicum)
Keywords: ریحان; aquaculture; aquaponics; basil; carp; soilless culture.
Multicriteria optimization to evaluate the performance of Ocimum basilicum L. varieties
Keywords: ریحان; Basil; Gene bank; Sum of ranking differences (SRD); Multicriteria evaluation;
Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems
Keywords: ریحان; Aquaponic; Basil; Crayfish; Hydroponic; Nitrogen;
Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method
Keywords: ریحان; Basil; Linalool; Supercritical carbon dioxide extraction; Antioxidant
Genetic characterization of Ocimum genus using flow cytometry and inter-simple sequence repeat markers
Keywords: ریحان; Basil; DNA content; Genetic diversity; Genome size; ISSR; Polyploidy
Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum
Keywords: ریحان; Salinity; Basil; Photosynthetic efficiency; Induction curve; Cation accumulation; Gene expression
Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile
Keywords: ریحان; Basil; Essential oil; Sensory profile; Gene bank; Multiple factor analysis (MFA)
Changes in nitrate and nitrite concentrations over 24Â h for sweet basil and scallions
Keywords: ریحان; Nitrate; Nitrite; Light level changes; Harvest time; Basil; Scallion;
A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS
Keywords: ریحان; Alternaria toxins; Apple juice; Atmospheric pressure chemical ionisation; Basil; Beer; LC–MS; Olives; Tomato sauce
Holy Basil leaf extract decreases tumorigenicity and metastasis of aggressive human pancreatic cancer cells in vitro and in vivo: Potential role in therapy
Keywords: ریحان; Basil; Pancreatic cancer; Therapy; Apoptosis; Tumorigenicity
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess
Keywords: ریحان; Anthocyanins; Antioxidant; Basil; Boron toxicity; Photosynthesis
Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenes
Keywords: ریحان; Basil; Hygienic safety; Listeria monocytogenes; Microbial transfer; Rocket; Soil;
Effect of essential oils and homogenization conditions on properties of chitosan-based films
Keywords: ریحان; Chitosan; Essential oils; Microfluidization; Basil; Thyme
Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs
Keywords: ریحان; oregano; marjoram; rosemary; sage; basil; thyme; peppermint; spearmint;
Validated fast procedure for trace element determination in basil powder
Keywords: ریحان; Basil; Trace elements; ICP-OES; Microwave-assisted digestion; Method validation
Evaluation of genetic diversity among Iranian accessions of Ocimum spp. using AFLP markers
Keywords: ریحان; Basil; Ocimum; Lamiaceae; Amplified fragment length polymorphism (AFLP); Genetic diversity; Molecular markers; Germplasm;
A Framework for the Evaluation of “Value” and Cost-Effectiveness in the Management of Critical Limb Ischemia
Keywords: ریحان; BASIL; Bypass vs Angioplasty in Severe Ischaemia of the Leg trial; CLI; critical limb ischemia; EQ-5D; EuroQual-5D; PREVENT III; Project or Ex-Vivo vein graft Engineering via Transfection III study;
Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides
Keywords: ریحان; Ocimum basilicum; Ocimum gratissimum; Lamiaceae; Basil; Composition; Eugenol; Antifungal; Antiradical; Antimycotoxicogenic activity
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization
Keywords: ریحان; Antioxidative enzymes; Ascorbate; Basil; Glutathione; Hydrogen peroxide; Sodium chloride; Sodium sulphateAPX, ascorbate peroxidase; AsA, ascorbate; DHA, dehydroascorbate; DTNB, 5,5′-dithiobis-nitrobenzoic acid; DW, dry weight; Na2EDTA, disodium ethylenedi
Composition and antibacterial activities of essential oils of seven Ocimum taxa
Keywords: ریحان; Antibacterial activity; Basil; Chemical composition; Disc agar diffusion method; GC–MS; Pathogenic bacteria; Volatiles compounds
Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil
Keywords: ریحان; Aromatisation; Basil; Olive oil; Ultrasounds
Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves
Keywords: ریحان; Antioxidants; Phenolic compounds; Basil; Ocimum basilicum L.
Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp.
Keywords: ریحان; Fusarium spp.; Cuminum cyminum; Root rot; Essential oils; Biocontrol; Basil; Geranium
Steam distillation modeling for essential oil extraction process
Keywords: ریحان; Labiatae; Rosemary; Basil; Lavender; Distillation; Mathematical model
Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells
Keywords: ریحان; Resveratrol; Curcumin; Basil; Laurel; Parsley; Juniper; Phytochemicals; Plant extracts; Cell viability