Keywords: تخمیر بخشی; Biogas; Dry fermentation; Anaerobic digestion; Batch fermentation; Manure; Renewable energy;
مقالات ISI تخمیر بخشی (ترجمه نشده)
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Keywords: تخمیر بخشی; Mathematical modeling; Lactobacillus casei; Carob extract; Lactic acid; Batch fermentation; Stirred tank bioreactor;
Keywords: تخمیر بخشی; Crude glycerol; Batch fermentation; Microbial oil; Bio-based polyols; Polyurethane;
Keywords: تخمیر بخشی; Agricultural raw materials; Alternative energy source; Batch fermentation; Bioethanol; Ethanol-tolerant strain; Fed-batch fermentation; High gravity fermentation; Normal gravity fermentation; Nutrient supplementation; Saccharomyces cerevisiae; Sweet sorgh
Keywords: تخمیر بخشی; Sugar beet tails; Pulsed electric field; Expression; Batch fermentation; Bioethanol production;
Keywords: تخمیر بخشی; Nonlinear time-delay system; Optimal control; Free terminal time; Cost sensitivity constraint; Parallel optimization; Batch fermentation
Keywords: تخمیر بخشی; Streptococcus thermophilus; Lactobacillus bulgaricus; Kinetic modeling; Single strain culture; Lactic acid; Batch fermentation
Keywords: تخمیر بخشی; Date by-products; Phoenix dactylifera L.; Batch fermentation; Ethanol production; Yeast strain;
Keywords: تخمیر بخشی; Microalgal biomass; Clostridium phytofermentans; Batch fermentation; Ethanol
Keywords: تخمیر بخشی; Batch fermentation; Pretreatment; Acid pretreated liquor; Pentose utilization; Biomass
Kinetic modeling of substrate and product inhibition for 2,3-butanediol production by Klebsiella oxytoca
Keywords: تخمیر بخشی; Klebsiella oxytoca; 2,3-Butanediol; Batch fermentation; Kinetic models; Inhibition
Full length ArticlePerformance of several Saccharomyces strains for the alcoholic fermentation of sugar-sweetened high-strength wastewaters: Comparative analysis and kinetic modelling
Keywords: تخمیر بخشی; Batch fermentation; Kinetic modelling; Bioethanol; Softdrink wastewater; Saccharomyces bayanus;
Modeling and parameter identification for a nonlinear multi-stage system for dha regulon in batch culture
Keywords: تخمیر بخشی; Nonlinear multi-stage system; Optimization algorithm; Batch fermentation; System sensitivity
Batch Fermentation of Recombinant Burkholderia Intracellular Motility A Protein in Escherichia coli for the Diagnosis of Equine Glanders
Keywords: تخمیر بخشی; Batch fermentation; Burkholderia intracellular motility A protein; Equine glanders;
Strategy for efficient production of recombinant Staphylococcus epidermidis lipase in Bacillus subtilis
Keywords: تخمیر بخشی; Lipase GehC; Signal peptide; Optimal medium; Batch fermentation;
Comparative evaluation of hydrogen fermentation of de-oiled Jatropha waste hydrolyzates
Keywords: تخمیر بخشی; Pretreatment; Batch fermentation; Enzyme hydrolysis; Hydrogen production rate; Kinetics; Bioenergy production;
Biobutanol production by a new aerotolerant strain of Clostridium acetobutylicum YM1 under aerobic conditions
Keywords: تخمیر بخشی; ABE; acetone-butanol-ethanol; DO; dissolved oxygen; OD600; optical density at 600Â nm; DTT; dithiothreitol; DTE; dithioerythritol; GC-FID; gas chromatography equipped with a flame ionization detector; NADH oxidase; nicotinamide adenine dinucleotide-ox
Butanol production from hexoses and pentoses by fermentation of Clostridium acetobutylicum
Keywords: تخمیر بخشی; Batch fermentation; Clostridium acetobutylicum; Medium optimization; Sugar mixtures; Lignocellulosic hydrolyzate
A dynamic growth model of Dunaliella salina: Parameter identification and profile likelihood analysis
Keywords: تخمیر بخشی; Dunaliella salina; Batch fermentation; Mathematical modeling; Parameter identifiability; Profile likelihood;
Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan-xanthan beads during batch fermentation
Keywords: تخمیر بخشی; Lactic acid bacteria; Lactobacillus harbinensis; Batch fermentation; Antifungal compounds; Hexanoic acid;
A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast
Keywords: تخمیر بخشی; β-Carotene; Recombinant wine yeast; Batch fermentation; pH control strategy; Oxidative stress;
Overproduction of a C5a receptor antagonist (C5aRA) in Escherichia coli
Keywords: تخمیر بخشی; C5aR antagonist; NusA; Escherichia coli; Batch fermentation
Modelling and parameter identification for a nonlinear time-delay system in microbial batch fermentation
Keywords: تخمیر بخشی; Nonlinear time-delay system; Parameter identification; Constraint transcription; Differential evolution algorithm; Batch fermentation
Modeling and identification of microbial batch fermentation using fuzzy expert system
Keywords: تخمیر بخشی; Batch fermentation; Nonlinear dynamical system; Fuzzy expert system; Parameter identification
Effect of gene knockouts of l-tryptophan uptake system on the production of l-tryptophan in Escherichia coli
Keywords: تخمیر بخشی; l-Tryptophan; Uptake system; Gene knockout; Batch fermentation; Escherichia coli
Kinetic modelling of batch ethanol production from sugar beet raw juice
Keywords: تخمیر بخشی; Batch fermentation; Bioethanol production; Kinetic modelling; Raw juice; Sugar beet;
Lactic acid as a substrate for fermentative hydrogen production
Keywords: تخمیر بخشی; Soil; Batch fermentation; Metabolic pathway; Kinetic analysis
Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH
Keywords: تخمیر بخشی; Lactobacillus delbrueckii ssp. bulgaricus; Exopolysaccharide; Batch fermentation; Continuous fermentation; Broth supplementation
Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production
Keywords: تخمیر بخشی; Cellulosic hydrolysates; Batch fermentation; Fed-batch fermentation; Bioethanol;
Bio-indigo production in two different fermentation systems using recombinant Escherichia coli cells harboring a flavin-containing monooxygenase gene (fmo)
Keywords: تخمیر بخشی; Bio-indigo; Plasmid stability; Flavin-containing monooxygenase; Batch fermentation; Continuous fermentation;
A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture
Keywords: تخمیر بخشی; Arachidonic acid; Mortierella alpina; Temperature-shift strategy; Batch fermentation; Kinetic analysis; Lipids
Batch kinetics and modeling of DHA production by S. limacinum OUC88
Keywords: تخمیر بخشی; Batch fermentation; Biomass; Docosahexaenoic acid (DHA); Kinetic; Schizochytrium limacinum; Substrate uptake
Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora
Keywords: تخمیر بخشی; Batch fermentation; Kefir grains; Ethanol production; Kinetic model
A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol
Keywords: تخمیر بخشی; Grey-box models; Artificial neural networks; Batch fermentation; Modeling
Medium optimization and immobilization of purified fibrinolytic URAK from Bacillus cereus NK1 on PHB nanoparticles
Keywords: تخمیر بخشی; Bacillus cereus NK1; URAK; RSM; Batch fermentation; Purification; Immobilization;
Enhanced 2,3-butanediol production by Klebsiella oxytoca using a two-stage agitation speed control strategy
Keywords: تخمیر بخشی; 2,3-Butanediol; Klebsiella oxytoca; Batch fermentation; Two-stage control strategy
A new strategy to enhance glutathione production by multiple H2O2-induced oxidative stresses in Candida utilis
Keywords: تخمیر بخشی; Batch fermentation; Candida utilis; Glutathione (GSH); H2O2-induced oxidative stress; Catalase (CAT)
Effect of extrinsic lactic acid on fermentative hydrogen production
Keywords: تخمیر بخشی; Fermentative hydrogen production; Lactic acid; Batch fermentation; Kinetics
Enhanced Production of Curdlan by Alcaligenes faecalis by Selective Feeding with Ammonia Water during the Cell Growth Phase of Fermentation
Keywords: تخمیر بخشی; curdlan; Alcaligenes faecalis; batch fermentation; ammonium;
High poly(β-hydroxybutyrate) production by Pseudomonas fluorescens A2a5 from inexpensive substrates
Keywords: تخمیر بخشی; Pseudomonas fluorescens A2a5; Poly(β-hydroxybutyrate) (PHB); Sugarcane liquor; Gas chromatography; Nuclear magnetic resonance; Batch fermentation
l-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies
Keywords: تخمیر بخشی; l-lactic acid; Fermentation; Batch fermentation; Fed-batch fermentation; Exponential fed-batch; Lactobacillus casei
Kinetics of Agrobacterium tumefaciens ubiquinone-10 batch production
Keywords: تخمیر بخشی; Agrobacterium tumfaciens; Batch fermentation; Kinetic model; Ubiquinone-10; Parameters estimation; Fed-batch
pH control strategy in astaxanthin fermentation bioprocess by Xanthophyllomyces dendrorhous
Keywords: تخمیر بخشی; Xanthophyllomyces dendrorhous; Astaxanthin; Batch fermentation; Carotenoid
Mass production of heteropolysaccharide-7 (PS-7) by Beijerinckia indica HS-2001 with soybean pomace as a nitrogen source
Keywords: تخمیر بخشی; Heteropolysaccharide-7; Beijerinckia indica; Soybean pomace; Batch fermentation
Evaluation of optimization techniques for parameter estimation: Application to ethanol fermentation considering the effect of temperature
Keywords: تخمیر بخشی; Ethanol fermentation; Batch fermentation; Parameter estimation; Temperature effect; Genetic Algorithm; Quasi-Newton Algorithm
Hydrogen production in batch culture of mixed bacteria with sucrose under different iron concentrations
Keywords: تخمیر بخشی; Batch fermentation; H2 production; Iron concentration; Mixed cultures;
Enhancement of microbial transglutaminase production by Streptoverticillium mobaraense: application of a two-stage agitation speed control strategy
Keywords: تخمیر بخشی; Streptoverticillium mobaraense; Microbial transglutaminase; Batch fermentation; Two-stage agitation speed control strategy;
Mixing control as a device to increase PHB production in batch fermentations with co-cultures of Lactobacillus delbrueckii and Ralstonia eutropha
Keywords: تخمیر بخشی; PHB; Bacterial co-culture; Batch fermentation; Controlled mixing;