Keywords: لوبیا; Bean; Fiber; Metabolic syndrome; Postprandial; Pulse; Satiety; AF; added fiber; BN; whole black beans; CCK; cholecystokinin; GSE; grape seed extract; NF; no added fiber; PYY3-36; peptide tyrosine tyrosine; VAS; visual analogue scale;
مقالات ISI لوبیا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لوبیا; Gluten free; Bean; Starch digestibility; Predicted glycemic index; Resistant starch; Cooking quality;
Keywords: لوبیا; Multiplex PCR; BEAST; Diagnostic; TYLCMalV; Bean; Morocco; Crinivirus; ToCV; Tolerance gene Ty1;
Keywords: لوبیا; Bean; Carbohydrates; Oligosaccharides; Freezing; CookingHaricot; Glucides; Oligosaccharides; Congélation; Cuisson
Keywords: لوبیا; Bean; Intercropping; Light distribution; Maize; Modeling; View factors;
Keywords: لوبیا; Bean; Phaseolin; Polyphenol; Protein digestibility; Electrophoresis;
Building and evaluation of a dynamic model for assessing impact of smallholder endowments on food security in agricultural systems in highland areas of central America (SASHACA)
Keywords: لوبیا; Bean; Intercropping; Maize; Modelling, nutrition; Sustainable development;
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
Keywords: لوبیا; Fusarium mycotoxins; Occurrence; Traditional; Beer; Spice; Bean; ALB; African locust bean; ACB; African castor bean; AMB; African mesquite bean;
Comparative effect of ZnO NPs, ZnO bulk and ZnSO4 in the antioxidant defences of two plant species growing in two agricultural soils under greenhouse conditions
Keywords: لوبیا; Ferrocene; ZnO nanoparticles; Plant oxidative stress; Tomato; Bean; Long-term toxicity; Soil pH;
Analyzing bean extracts using time-dependent SDS trapping to quantify the kinetic stability of phaseolin proteins
Keywords: لوبیا; SDS-PAGE; Kinetic stability; Legume; Unfolding; Bean; Seeds; KSP; kinetically stable protein; MW; molecular weight; PBS; phosphate buffered saline; RT; room temperature; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel electrophoresis; S-TraP; SDS-trap
Biodiversity and biogeography of rhizobia associated with common bean (Phaseolus vulgaris L.) in Shaanxi Province
Keywords: لوبیا; Rhizobia; Bean; Phylogeny; Diversity; Biogeography; recA; glnII; atpD; nodC; nifH
Uranium and cesium accumulation in bean (Phaseolus vulgaris L. var. vulgaris) and its potential for uranium rhizofiltration
Keywords: لوبیا; Uranium; Cesium; Rhizofiltration; Bean; Groundwater contamination;
Gene expression in snapbeans exposed to ozone and protected by ethylenediurea
Keywords: لوبیا; Ground-level ozone; EDU; Phaseolus vulgaris; Bean; Gene transcription; Gene expression;
The effect of olive oil solid waste application on soil properties and growth of sunflower (Helianthus annuus L.) and bean (Phaseolus vulgaris L.)
Keywords: لوبیا; Olive oil solid waste; Morphological properties; Macroelements; Microelements; Sunflower; Bean;
Influence of compost on the mobility of arsenic in soil and its uptake by bean plants (Phaseolus vulgaris L.) irrigated with arsenite-contaminated water
Keywords: لوبیا; Arsenic; Compost; Bean; Mobility; Phytoavailability; Uptake;
Nutritional effects on depressive symptoms in Parkinson’s disease patients
Keywords: لوبیا; Parkinson’s disease; Depression; Nutrition survey; Fat; Vitamin; Bean
Race-specific and ulvan-induced defense responses in bean (Phaseolus vulgaris) against Colletotrichum lindemuthianum
Keywords: لوبیا; Colletotrichum lindemuthianum; Phaseolus vulgaris; Bean; Anthracnose; Ulvan; Induced resistance; Race-specific resistance; Peroxidase; Glucanase; Hypersensitive responseCl, Colletotrichum lindemuthianum; DAB, diaminobenzidine; d.a.i, days after inoculatio
Determination of conjugated and free isoflavones in some legumes by LC–MS/MS
Keywords: لوبیا; Phytoestrogens; Free and conjugated isoflavones; Legumes; Lentil; Chickpea; Bean; LC–MS/MS; Food analysis; Food composition
Isolation of a novel leguminous lysozyme and study on the antifungal activity
Keywords: لوبیا; Cranberry; Bean; Lysozyme; Antifungal; Antibacterial;
Effect of freezing and canning on the thiamine and riboflavin content in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
Keywords: لوبیا; Bean; Vitamin B; Freezing; Cooking; CanningHaricot; Vitamine B; Congélation; Cuisson; Conserve
Molecular characterisation of dicot-infecting mastreviruses from Australia
Keywords: لوبیا; Dicot-infecting mastreviruses; Recombination; Geminivirus; Australia; Chickpea; Bean; Tobacco;
Evapotranspiration estimation of crops protected by windbreak in a Mediterranean region
Keywords: لوبیا; Agrometeorology; Crop coefficients; Dry-farming systems; Tree barrier; Bean; Durum wheat; Penman–Monteith model
Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis
Keywords: لوبیا; Liking; Freshness; Consumer test; Tomato; Bean
Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers
Keywords: لوبیا; AID, apparent ileal digestibility; IAALB, basal ileal endogenous amino acid losses; CP, crude protein; FCR, feed conversion ratio; SID, standardised ileal digestibilityAmino acid; Bean; Broiler; Digestibility; Pea; Protein; Tannin; Trypsin inhibitor
The effect of zinc stress combined with high irradiance stress on membrane damage and antioxidative response in bean seedlings
Keywords: لوبیا; AsA, ascorbic acid; EC, electrolyte leakage; HI, high irradiance; H2O2, hydrogen peroxide; MDA, malondialdehyde; POX, peroxidase; PPO, polyphenol oxidase; ROS, reactive oxygen species; SOD, superoxide dismutase; Zn, zincAntioxidant enzymes; Bean; High irr
Visualization of resistance responses in Phaseolus vulgaris using reporter tagged clones of Bean common mosaic virus
Keywords: لوبیا; Potyvirus; GUS; GFP; Resistance; Bean
Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)
Keywords: لوبیا; Bean; Chickpea; Dietary fiber; Cooking; Nutrients
Predicting moisture content of agricultural products using artificial neural networks
Keywords: لوبیا; Artificial neural networks (ANN); Fluidized bed drying; Hazelnut; Bean; Chickpea
Size properties of legume seeds of different varieties using image analysis
Keywords: لوبیا; Digital image analysis; Volume of seeds; Lentil; Bean; Geometric parameters of seeds; Approximation method; Food engineering for legume
Rhizofiltration using sunflower (Helianthus annuus L.) and bean (Phaseolus vulgaris L. var. vulgaris) to remediate uranium contaminated groundwater
Keywords: لوبیا; Rhizofiltration; Uranium; Sunflower; Bean; Groundwater contamination;
Relationship between fluoride intake in Serbian children living in two areas with different natural levels of fluorides and occurrence of dental fluorosis
Keywords: لوبیا; Water; Potato; Bean; Fluoride intake; Schoolchildren; Dental fluorosis; CFI; community fluorosis index; DI; daily intake; EPA; environmental protection agency; FAO; Food and Agricultural Organisation; FE; fluoride exposure; NOAEL; non-observed adverse eff
Changes in carbohydrate fraction during dehydration process of common legumes
Keywords: لوبیا; Bean; Lentil; Grain legumes; Legume flour; Dietary fibre; Starch; α-Galactosides; Dehydration; Food processing; Food analysis; Food composition
Application of multivariate optimization in the development of an ultrasound-assisted extraction procedure for multielemental determination in bean seeds samples using ICP OES
Keywords: لوبیا; Box–Behnken design; Mixture design; Ultra-sonic extraction; Bean; Elemental composition; ICP OES
Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)
Keywords: لوبیا; Chemical composition; Bean; Phaseolus vulgaris L.; Genetic effects; Environmental effects; Interaction effects; PDO
Identification of Italian landraces of bean (Phaseolus vulgaris L.) using an image analysis system
Keywords: لوبیا; Phaseolus vulgaris L.; Bean; Image analysis; Landraces identification; Traceability;
Integration of edible beans (Phaseolus vulgaris L.) into the push–pull technology developed for stemborer and Striga control in maize-based cropping systems
Keywords: لوبیا; Intercropping; Push–pull; Maize; Bean; Striga; Stemborers; Farmers' perceptions; Economics; Western Kenya
Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis
Keywords: لوبیا; Ozone; Wheat; Rice; Soybean; Potato; Barley; Bean
Ozone effects on high light-induced photoinhibition in Phaseolus vulgaris
Keywords: لوبیا; Bean; Chlorophyll fluorescence imaging; Ozone; Photoinhibition; Photosynthesis;
Caspase-like proteases involvement in programmed cell death of Phaseolus coccineus suspensor
Keywords: لوبیا; Bean; Suspensor; Cytochrome C; Apoptotic hallmarks
DNA degradation during programmed cell death in Phaseolus coccineus suspensor
Keywords: لوبیا; Bean; DNA degradation; Endosperm; Suspensor degeneration; TUNEL assay; CTAB; hexadecyltrimethylammonium bromide; EDTA; ethylenediaminetetraacetic acid; FDA; fluorescein diacetate; PCD; programmed cell death; TUNEL; terminal transferase-mediated dUTP nick
Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases
Keywords: لوبیا; Phaseolus vulgaris; Leguminosae; Bean; Digalactosyldiacylglycerol; Phosphate deprivation; Phospholipase C; Phospholipase D; Phospholipids; Plasma membrane; Roots;
Determination of replacement of some inorganic elements in pulvinus of bean (Phaseolus vulgaris cv. Gina 2004) at chilling temperature by the WDXRF spectroscopic technique
Keywords: لوبیا; Nyctinasti; Leaf movement; Inorganic element; Chilling; WDXRF analysis; Bean; Phaseolus vulgaris;
The spore coat of the bean anthracnose fungus Colletotrichum lindemuthianum is required for adhesion, appressorium development and pathogenicity
Keywords: لوبیا; Adhesion; Appressorium; Bean; Colletotrichum lindemuthianum; Conidia; Extracellular matrix; Spore; Spore coat
Control of apothecia of Sclerotinia sclerotiorum by soil amendment with S–H mixture or Perlka® in bean, canola and wheat fields
Keywords: لوبیا; Apothecia; Ascospores; Bean; Canola; Wheat; Carpogenic germination; Sclerotia; Sclerotinia sclerotiorum; Soil amendment; Calcium cyanamide; S–H mixture
Post-germination effects of the smoke-derived compound 3-methyl-2H-furo[2,3-c]pyran-2-one, and its potential as a preconditioning agent
Keywords: لوبیا; Bean; Butenolide; Germination; Maize; 3-Methyl-2H-furo[2,3-c]pyran-2-one; Okra; Seedling vigour; Smoke; Tomato
Determination of the sphericity of granular food materials
Keywords: لوبیا; Sphericity; Wheat; Bean; Lentil; Chickpea; Bulgur;
Sesquin, a potent defensin-like antimicrobial peptide from ground beans with inhibitory activities toward tumor cells and HIV-1 reverse transcriptase
Keywords: لوبیا; Antifungal peptides; Isolation; Bean; Vigna sesquipedalis;
Possible role played by R1 protein in starch accumulation in bean (Phaseolus vulgaris) seedlings under phosphate deficiency
Keywords: لوبیا; Bean; Phaseolus vulgaris; Phosphate deficiency; R1 protein; Starch degradation; Pi; phosphate;
Relationship between xylem ion concentration and bean growth responses to short-term salinisation in spring and summer
Keywords: لوبیا; Bean; CO2 assimilation; Phaseolus vulgaris L.; Salt tolerance; Sodium distribution; Stomatal conductance; Xylem sodium; Ca ambient CO2 concentration; Ci internal CO2 concentration; ct+ Ca2++K++Na+; FW; fresh weight; DW; dry weight; LA; leaf area; PAR; pho
Light-dependent reversal of dark-chilling induced changes in chloroplast structure and arrangement of chlorophyll-protein complexes in bean thylakoid membranes
Keywords: لوبیا; CS; Chilling-sensitive; Chl; chlorophyll; CLSM; confocal laser scanning microscopy; CP; chlorophyll-protein; Em; emission; Ex; excitation; FFA; free fatty acids; PAM; modulated fluorometer; PAR; photosynthetic active radiation; Bean; Chloroplast and thy