Keywords: betalains; Beta vulgaris; Betalains; Natural colorant; Non-toxic; Food processing;
مقالات ISI betalains (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: betalains; Betalains; Inulin; Whey protein isolate; Dehydration; Antioxidant activity;
Keywords: betalains; Betalamic acid (PubChem CID: 5281176); Cyclo-DOPA (PubChem CID: 46173990); Betanin (PubChem CID: 441603); Isobetanin (PubChem CID: 6325438); Neobetanin (PubChem CID: 131750867); Prebetanin (PubChem CID: 6325833); Vulgaxanthin I (PubChem CID: 131750915); M
Keywords: betalains; Food composition; Food analysis; Phenolics; Betalains; Carotenoids; Antioxidant capacity; Amaranth (Amaranthus cruentus L.); Pumpkin (Cucurbita maxima L.); Jerusalem artichoke (Helianthus tuberosus L.); Extruded corn snacks;
Keywords: betalains; Beet stalks; Betalains; Natural pigment; Peroxidase activity; Microfiltration; UltrafiltrationSodium hydroxide (PubChem CID: 14798); Citric acid (PubChem CID: 311); Sodium hypochlorite (PubChem CID: 23665760); Disodium hydrogen phosphate (PubChem CID: 242
Keywords: betalains; Betalains; Betalamic acid; Bioinspired; Fluorescence; Labeling; Pigments
Keywords: betalains; Betalains; Betacyanins; Betaxanthins; Aqueous two phase extraction; Differential partitioning
Keywords: betalains; Cactus pear; Peel; Seeds; Dietary fiber; Phenolic compounds; Flavonoids; Betalains; Antioxidant activity; Food analysis; Food composition
Keywords: betalains; Acylated betacyanins; Betanin; Betalains; Ion-pair countercurrent chromatography; IP-HSCCC; Iresinin
Keywords: betalains; Water stress; Red beet; Betalains; Antioxidant activity; Phenolic content;
Keywords: betalains; Betalains; Betanin; Beetroot; Microwave; Color; Antiradical capacity;
Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage
Keywords: betalains; Jiotilla (Escontria chiotilla); Pitaya (Stenocereus queretaroensis); Mucilage; Spray drying; Microencapsulation; Betalains;
Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order
Keywords: betalains; Anthocyanins; Betalains; Bioactive; Dionaea muscipula Ellis; Red pigment; Digestive gland;
Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars
Keywords: betalains; Prickly pear; Ascorbic acid; Phenolic compounds; Carotenes; Betalains; Chelating activity; Radical scavenging;
Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Willd) hulls
Keywords: betalains; Betalains; Quinoa hulls; Ultrasound-assisted extraction; Response surface methodology; Thermal stability;
Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
Keywords: betalains; Antimicrobial; Betalains; Cold storage; Post-harvest storage; Red dragon fruit; Betanin; Hylocerenin; Isobetanin; Phyllocactin;
High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH
Keywords: betalains; Betalains; High pressure; Thermal stability; Low pH; Polysaccharide complexation;
Bioinspired water-soluble two-photon fluorophores
Keywords: betalains; Fluorescence; Two-photon absorption; Betalains; Bioimaging;
Liquid chromatographic techniques in betacyanin isomers separation from Gomphrena globosa L. flowers for the determination of their antimicrobial activities
Keywords: betalains; Amaranthaceae; Countercurrent chromatography; Betalains; Natural products; Diastereomers; Liquid-liquid extraction;
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Keywords: betalains; Opuntia ficus-indica; Opuntia engelmannii; By-product; Betalains; Phenolic compounds; Antimicrobial activity;
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Keywords: betalains; Opuntia ficus-indica; Opuntia engelmannii; Nutritional properties; Betalains; Antimicrobial activity;
Extraction, preparation and application of pigments from Cordyline fruticosa and Hylocereus polyrhizus as sensitizers for dye-sensitized solar cells
Keywords: betalains; DSSC; Cordyline fruticosa; Hylocereus polyrhizus; Natural dyes; Betalains; Chlorophyll; Anthocyanin;
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells
Keywords: betalains; Bax; Bcl2-like protein 4; Bcl2; leukemia/lymphoma 2; BLS; betalains; BVc; Beta vulgaris var. cicla L.; BVr; Beta vulgaris var. rubra L.; COX-2; cyclooxygenase-2; CRC; colorectal carcinoma; DAD; diode array detector; DCFH-DA; 2â²,7â²-dichlorodihydrofluor
Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)
Keywords: betalains; Red beetroot; Betalains; Drying kinetics; MW; microwave drying; MR; moisture ratio, dimensionless; DR; drying rate, (g water/g dry matter)/min; M; moisture content, g water/g dry matter; M0; initial moisture content, g water/g dry matter; Me; equilibr
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
Keywords: betalains; Antiradical; Betalains; Bioactive; Fluorescence; Quinoa; Secondary metabolism;
Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)
Keywords: betalains; Prickly pear; Opuntia ficus indica; Juice; Antioxidants; Polyphenols; Betalains; Betaxanthin; Indicaxanthin; Natural colorings;
Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes
Keywords: betalains; Texture; Color; Betalains; Sugars; Pectins; Ethylene;
Separation of chlorinated diastereomers of decarboxy-betacyanins in myeloperoxidase catalyzed chlorinated Beta vulgaris L. extract
Keywords: betalains; Betanin; Betalains; Myeloperoxidase; Inflammation; Hypochlorite; Red beet extract;
Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
Keywords: betalains; Opuntia dillenii juice; Pulsed electric fields; Cell disintegration; Flavonols; Betalains; Antioxidant activity;
Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS
Keywords: betalains; Opuntia spp.; LC-DAD-ESI-MS/MS; Phenols; Phenylpyruvic acid derivatives; Organic acids; Betalains;
Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion
Keywords: betalains; Extrusion; Cactus fruits; Flavonols; Betalains; Antioxidant activity
Nutrition facts and functional attributes of foliage of Basella spp.
Keywords: betalains; Basella alba; Basella rubra; Carotenoids; Betalains; Antioxidant assays;
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
Keywords: betalains; Opuntia stricta; Microencapsulation; Betalains; Ultrafiltration; Gelatin;
Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells
Keywords: betalains; B. rubra L.; Betalains; Phenolics; Antioxidant; AnticancerBetalains (PubChem CID: 56841626); Gomphrenin (PubChem CID: 6096868); Quercetin (PubChem CID: 5280343); Myricetin (PubChem CID: 5281672)
Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano
Keywords: betalains; Quinoa (Chenopodium quinoa Willd.); Phenolic compounds; Betalains; Total antioxidant capacity; QUENCHER procedure; Peruvian Altiplano;
New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juice.
Keywords: betalains; Betanin; Betalains; Food-grade solvent systems; Counter-current chromatography; Beta vulgaris L.
Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
Keywords: betalains; Opuntia dillenii; Differential tristimulus colorimetry; Betalains; Stability
Betalains: Natural plant pigments with potential application in functional foods
Keywords: betalains; Betalains; Red beetroot; Amaranth; Prickly pear; Red pitahaya;
The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
Keywords: betalains; Encapsulation; Cactus pear; Opuntia ficus-indica; Betalains; Polyphenols;
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage
Keywords: betalains; Prickly pear; Ultrafiltration; Betalains; Betanin; Spray-drying
Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions
Keywords: betalains; Ulluco (Ullucus tuberosus); Differential tristimulus colorimetry; Betalains; Stability;
Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice
Keywords: betalains; Betalains; Stability; Ascorbic acid; Selenium; Regeneration;
Microwave-assisted extraction of betalains from red beet (Beta vulgaris)
Keywords: betalains; Microwave-assisted extraction; Betalains; Red beet; Ascorbic acid; Factorial design;
Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.
Keywords: betalains; Waterleaf; Portulacaceae; Betalains; HPLC-MS; Antioxidant;
Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
Keywords: betalains; Active and intelligent packaging; Betalains; Starch; Polyvinyl alcohol; Red pitaya peel;
Tracking bioactive compounds with colour changes in foods – A review
Keywords: betalains; CIELAB parameters; Food; Phenolics; Carotenoids; Chlorophylls; Betalains
A comparative study of the purification of betanin
Keywords: betalains; Betalains; Betacyanins; Betanin; E162; Natural Red 33;
Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
Keywords: betalains; Rivina humilis L. (Phytolaccaceae); Betalains; Cytotoxicity; Bioactivity; Lipid peroxidation;
A combined experimental and theoretical study of natural betalain pigments used in dye-sensitized solar cells
Keywords: betalains; Dye-sensitized solar cells; Betalains; Nanocrystalline TiO2; Photovoltaic conversion efficiency; Time-dependent density functional theory; Optical spectra
Antioxidant and cell growth activities of beet root pomace extracts
Keywords: betalains; Beetroot pomace; Phenolics; Betalains; Antioxidant activity; ESR; Cell growth activity