Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Willd) hulls

Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Willd) hulls

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 111, January 2018, Pages 606-614

Cesar Laqui-Vilca, Silvana Aguilar-Tuesta, Wile Mamani-Navarro, Jose Montaño-Bustamante, Luis Condezo-Hoyos,