
Foodomics evaluation of bioactive compounds in foods
Keywords: ترکیبات بیولوژیکی; Foodomics; Food science; Bioactive compounds; Proteomics; Metabolomics; Transcriptomics; Cancer; Neurodegenerative disease; Health; Diet; 2-DE; Two dimensional gel electrophoresis; CE; Capillary electrophoresis; CHF; Chronic heart failure; DIGE; Different