کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5157701 | 1500591 | 2017 | 30 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In the present work oil-in-gel (o/g) emulsions comprising 0.4-1% w/w κ-carrageenan in the absence and presence of Ca2+ (20 mM) were investigated for their ability to hamper the oxidative degradation under isothermal (5, 20 and 37 °C) ambient air storage conditions and promote the in vitro bioaccessibility of β-carotene. The mechanical and structure conformational aspects of the o/g emulsions throughout in vitro digestion were measured by means of oscillatory rheology and optical microscopy. Although the addition of κ-carrageenan reduced by more than 50% (from 0.85 to 0.40 dayâ1) the β-carotene oxidative degradation rates, only minor differences were detected in terms of gelation method (ca. 0.42 and 0.39 dayâ1 for ionotropic and coldset systems) and biopolymer concentration (0.38-0.42 dayâ1). The bioaccessibility of β-carotene was significantly higher in coldset o/g emulsions (ca. 43%) compared to the ionically mediated ones (ca. 36%). With the exception of 0.4% κ-carrageenan containing o/g emulsions (55.4 and 49.7% for control and 0.4% κ-carrageenan respectively), the β-carotene bioaccessibility was significantly reduced with the increase in κ-carrageenan concentration (ranging from 34 to 38.9%).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 167, 1 July 2017, Pages 259-269
Journal: Carbohydrate Polymers - Volume 167, 1 July 2017, Pages 259-269
نویسندگان
Christos Soukoulis, Maria Tsevdou, Lina Yonekura, Sébastien Cambier, Petros S. Taoukis, Lucien Hoffmann,