Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 101, January 2017, Pages 214-222

J.M. Carbonell-Capella, M. Buniowska, C. Cortes, A. Zulueta, A. Frigola, M.J. Esteve,