Keywords: آب میوه; Fruit juice; Concentration; Membrane; Stripping solution;
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Keywords: آب میوه; Covalent organic frameworks; Benzoylurea insecticides; Environment water; Fruit juice; Fruits and vegetables;
Keywords: آب میوه; Endothelial function; Blackcurrant; Fruit juice; Polyphenols; Vasorelaxation;
Keywords: آب میوه; Phytohormones; Porous organic polymer; Inline solid phase extraction; High performance liquid chromatography; Fruit juice;
Keywords: آب میوه; Fruit juice; Membrane separation; Membrane fouling; Plasma treatment;
Keywords: آب میوه; Spouted bed; Maltodextrin; Lactobacillus casei; Non-dairy; Fruit juice;
Keywords: آب میوه; Azinphos-methyl; Photochemically induced degradation; Four-way data; Fruit juice;
Keywords: آب میوه; Rejection mechanism; Phenolic compounds; Nanofiltration; Fruit juice; QSAR model; Glycerol (PubChem CID: 753); Glucose (PubChem CID: 5793); Polyethylene glycol (PubChem CID: 174); Gallic acid (PubChem CID: 370); Protocatechuate (PubChem CID: 72); Caffeic
Keywords: آب میوه; Fruit juice; Voltage gradient; Electrical conductivity; Heat generation;
Keywords: آب میوه; Fruit juice; Aroma compounds; Extraction comparison; 3-methyl-1-butyl acetate (PubChem CID: 31276); β-myrcene (PubChem CID: 31253); d-limonene (PubChem CID: 22311); (E)-β-ocimene (PubChem CID: 5281553); n-hexyl acetate (PubChem CID: 8908); n-hexanol (Pu
Keywords: آب میوه; Membrane separation; Fruit juice; Membrane fouling; Ultrafiltration; Membrane distillation;
Keywords: آب میوه; Membrane filtration; Fruit juice; Microfiltration; Ultrafiltration;
Keywords: آب میوه; Fruit juice; Polyphenol and polysaccharide content; Antioxidants activity; α-Amylase inhibition activity; α-Glucosidase inhibition activity;
Keywords: آب میوه; Continuous dispersive liquid–liquid microextraction; Gas chromatography; Aryloxyphenoxy-propionate herbicides; Fruit juice; VegetableAOPP, Aryloxyphenoxy-propionate; DLLME, Dispersive liquid–liquid microextraction; EF, Enrichment factor; ER, Extraction re
Keywords: آب میوه; Spray dryer; Spouted bed; Probiotics; Lactobacillus casei; Fruit juice
Keywords: آب میوه; Bioaccessibility; Phenolics; In vitro digestion; Fruit juice; High pressure homogenization processing; Thermal treatment
Keywords: آب میوه; Magnetic three-dimensional graphene; Magnetic solid phase extraction; Organophosphorus pesticides; Gas chromatography; Fruit juice
Keywords: آب میوه; Liquid chromatography; Four-way data array; Pesticides; Fruit juice; Multi-way calibration;
Keywords: آب میوه; Fruit juice; Blood pressure; Central pressure; Hypertension; Diet; Sugar;
Keywords: آب میوه; Prunus cerasus L.; Non-thermal processing; Gamma irradiation; Microbial activity; Fruit juice
Keywords: آب میوه; Polydopamine; Hydrophilic molecularly imprinted polymer; Selective extraction; Gallic acid; Fruit juice;
Keywords: آب میوه; Melamine; Milk; Fruit juice; ESI–MS
Keywords: آب میوه; Air stripping; Bubble column; Antifoam; Aroma extraction; Fruit juice; Ascorbic acid;
Keywords: آب میوه; Hydrolyzed collagen; Fruit juice; Formulation; Pasteurization; Bioavailability;
Keywords: آب میوه; Fruit juice; CZE; Organic acid; Quality control; Linear discriminant analysis; Multiple linear regression;
Keywords: آب میوه; Magnetic solvent bar liquid-phase microextraction; Organophosphorus pesticides; Fruit juice; Gas chromatography mass spectrometry;
Keywords: آب میوه; Lactobacillus casei 01; Prebiotic; QDA; Sweetener; Fruit juice;
Keywords: آب میوه; Furan (PubChem CID: 8029); 2-Methylfuran (PubChem CID: 10797); 3-Methylfuran (PubChem CID: 13587); Furan; Methylfuran; Fruit juice; Pasteurization; Storage; Kinetics;
Keywords: آب میوه; Microbial detection; Fruit juice; Ultrasound; Non-invasive measurement;
Keywords: آب میوه; Magnetic nanoparticles; Layered double hydroxides; Phenolic acids; Fruit juice
Keywords: آب میوه; Fruit juice; Time courses; Micronutrients; Microwave hydrodiffusion;
Keywords: آب میوه; Dummy template; Surface molecularly imprinted polymers; Phthalate esters; Solid-phase extraction; Fruit juice
Keywords: آب میوه; Atomic spectrometry; Calibration; Elemental analysis; Fruit juice; Mass spectrometry; Quality assurance; Sample preparation; Sample treatment; Spectrochemistry; Trace element
Keywords: آب میوه; SSB, sugar-sweetened beverages; FJ, fruit juice; CFSQ, Caregiver Feeding Style QuestionnaireFeeding styles; Sugar-sweetened beverages; Fruit juice; Preschoolers; Purchase; Grocery stores
Keywords: آب میوه; Glucansucrase; Fruit juice; Oligosaccharides; Sugars; Lactobacillus reuteri
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes
Keywords: آب میوه; Salmonella Enteritidis; Ethanol adaptation; Acid tolerance; Gene expression; Fruit juice;
Disposable, efficient and highly selective electrochemical sensor based on Cadmium oxide nanoparticles decorated screen-printed carbon electrode for ascorbic acid determination in fruit juices
Keywords: آب میوه; Ascorbic acid; CdO nanoparticles; Fruit juice; Electrochemical sensor; Screen printed electrode; Disposable;
Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB
Keywords: آب میوه; Adsorption; Kinetic model; Isotherm model; Tenuazonic acid; Fruit juice; Inactivated lactic acid bacteria;
Cu- and S- @SnO2 nanoparticles loaded on activated carbon for efficient ultrasound assisted dispersive µSPE-spectrophotometric detection of quercetin in Nasturtium officinale extract and fruit juice samples: CCD-RSM design
Keywords: آب میوه; Dispersive micro solid phase extraction; Fruit juice; Nasturtium officinale; Quercetin; Sonochemical-assisted extraction; Spectrophotometric;
Fabrication of polypyrrole-silver nanocomposite for hollow fiber solid phase microextraction followed by HPLC/UV analysis for determination of parabens in water and beverages samples
Keywords: آب میوه; Solid phase microextraction; Hollow fiber; Polypyrrole silver nanoparticles; Green synthesis; High performance liquid chromatography; Parabens; Fruit juice; Food analysis;
Development of magnetic dispersive solid phase extraction using toner powder as an efficient and economic sorbent in combination with dispersive liquid-liquid microextraction for extraction of some widely used pesticides in fruit juices
Keywords: آب میوه; Magnetic dispersive solid phase extraction; Dispersive liquid-liquid microextraction; Pesticide; Gas chromatography; Fruit juice; Toner powder;
Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates
Keywords: آب میوه; Thiabendazole; Gold nanosubstrate; Fruit juice; SERS; PLS;
Ultrasonically synthesis of Mn- and Cu- @ ZnS-NPs-AC based ultrasound assisted extraction procedure and validation of a spectrophotometric method for a rapid preconcentration of Allura Red AC (E129) in food and water samples
Keywords: آب میوه; Allura Red AC (E129); Beverage; Experimental design; Fruit juice; Mn- and Cu- @ ZnS-NPs-AC; Ultrasound assisted extraction;
Synthesis of Fe3O4@CuS@Ni2P-CNTs magnetic nanocomposite for sonochemical-assisted sorption and pre-concentration of trace Allura Red from aqueous samples prior to HPLC-UV detection: CCD-RSM design
Keywords: آب میوه; Allura Red; Dispersive micro solid phase extraction; Fe3O4@CuS@Ni2P-CNTs; Fruit juice; Sonochemical-assisted;
Antibacterial activity of some edible fruits and its green synthesized silver nanoparticles against uropathogen - Pseudomonas aeruginosa SU 18
Keywords: آب میوه; Fruit juice; Uropathogen; Pseudomonas aeruginosa SU18; Antibacterial activity; Silver nanoparticles; Membrane destabilization;
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
Keywords: آب میوه; Methyl 2-methylbutanoate (PubChem CID: 13357); Ethyl-butanoate (PubChem CID: 7762); Ethyl 2-methylbutanoate (PubChem CID: 24020); (E)-β-o-cimene (PubChem CID: 5281553); Linalool (PubChem CID: 6549); β-Damascenone (PubChem CID: 5366074); Phenylmethanol (
Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content
Keywords: آب میوه; Predictive microbiology; Food spoilage; Fruit juice; Thermal processing; Weibull model;
Inhibitory spectrum of diverse guaiacol-producing Alicyclobacillus acidoterrestris by poly dimethyl ammonium chloride disinfectant
Keywords: آب میوه; Fruit juice; Alicyclobacillus acidoterrestris; Contamination; Poly-dimethyl-ammonium-chloride (PDAC);
Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
Keywords: آب میوه; Patulin; Adsorption; Chitosan; Magnetic nanoparticle; Fruit juice;
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
Keywords: آب میوه; Bioaccessibility modification; Folic acid; Fruit juice; Mesoporous silica particles; Stability;