Keywords: انگور سیاه; Metagenomic analysis; Microbiota; Apple; Blackcurrant;
مقالات ISI انگور سیاه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انگور سیاه; Endothelial function; Blackcurrant; Fruit juice; Polyphenols; Vasorelaxation;
Keywords: انگور سیاه; Blackcurrant; Dietary fibre; Pectin; Cellulose; NMR;
Keywords: انگور سیاه; C3R; cyanidin 3-O-rutinoside; C3couR; cyanidin 3-O-(coumaroyl) rutinoside; C3ferR; cyanidin 3-O-(feruloyl) rutinoside; D3R; delphinidin 3-O-rutinoside; Pel3R; pelargonidin 3-O-rutinoside; Peo3R; peonidin 3-O-rutinoside; AmDel; Antirrhinum majus Delila; Am
Keywords: انگور سیاه; d-Glucose (PubChem CID: 5793); d-Galacturonic acid (PubChem CID: 84740); Trifluoroacetic acid (PubChem CID: 6422); Phenanthroline (PubChem CID: 1318); Pyrogallol (PubChem CID: 1057); 1,1-Diphenyl-1-picrylhydrazyl (PubChem CID: 2735032); Ascorbic acid (Pub
Keywords: انگور سیاه; ACOX-1; acyl-CoA oxidase 1; AdipoQ; adiponectin; BCE; black currant extract; CD68; cluster of differentiation 68; CLS; crown-like structures; CTP-1; carnitine palmotyoltransferase 1; CVD; cardiovascular disease; DIO; diet-induced obesity; FAS; fatty acid
Keywords: انگور سیاه; Anthocyanins; Blackcurrant; Dicarbonyls; Methylglyoxal-adducts; HPLC-MSn;
Keywords: انگور سیاه; Blackcurrant; Extrusion; Liking; Physical properties; Press residue;
Keywords: انگور سیاه; Anthocyanin; Nutrient stability; Berry juice; Storage; Blackcurrant; Chokeberry; Crowberry; Food analyses; Food composition;
ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells
Keywords: انگور سیاه; Blackcurrant; HT-29 cells; Cell cycle; Apoptosis; Invasion; Metalloproteinases;
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits
Keywords: انگور سیاه; 1,1-Diphenyl-2-picrylhydrazyl radical (PubChem CID: 2735032); Ascorbic acid (PubChem CID: 54670067); d-Galacturonic Acid (PubChem CID: 439215); l-Arabinose (PubChem CID: 66308); Dextran (PubChem CID: 4125253); Trichloroacetic acid (PubChem CID: 6421); Con
Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation
Keywords: انگور سیاه; Dasineura tetensi; Ribes nigrum; Blackcurrant; Phenolic compounds; Flavonoids; Phenolic acids; LC-PDA-QTOF/MS and UPLC-PDA-FL;
Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments
Keywords: انگور سیاه; Raspberry; Blackcurrant; Methyl jasmonate; Health-promoting compounds; Preharvest treatment; Food analysis; Food composition; Myricetin; Ellagic acid; Quercetin; Bioactive non-nutrient; Cultivar differences;
Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells
Keywords: انگور سیاه; Blackcurrant; Berry; Anthocyanin; Leukaemia; Apoptosis; p73; Cyanidin-3-O-glucoside (PubChem CID: 441667); Cyanidin-3-O-rutinoside (PubChem CID: 14034150); Delphinidin-3-O-glucoside (PubChem CID: 443650); Delphinidin-3-O-rutinoside (PubChem CID: 44256887)
Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease
Keywords: انگور سیاه; Apoptosis; Amyloid precursor protein; Anthocyanin; Bilberry; Blackcurrant; Cell viability; APdE9 mice; Cognitive impairment; Flavonols;
Sensory quality and compositional characteristics of blackcurrant juices produced by different processes
Keywords: انگور سیاه; Astringency; Blackcurrant; Fruit acids; Juice processing; Phenolic compounds; Sensory profile; Sugars
Impact of enzyme on quality of blackcurrant and plum juices
Keywords: انگور سیاه; Blackcurrant; Plum; Juice production; Cloudy juice; Enzyme treatmentP.BE.C, Pectinex BE Colour; P.BE.XXL, Pectinex BE XXL; R.PTE, Rohapect PTE; R.PL, Rohament PL; MM, macerating mixture; AA, ascorbic acid
Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment
Keywords: انگور سیاه; Lingonberry; Cranberry; Blackcurrant; mRNA; Inflammation; SHR
The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability
Keywords: انگور سیاه; Blackcurrant; Glycosidase; Pectinase; Phenolic compounds; Sensory profile;
Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods
Keywords: انگور سیاه; Anthocyanins; Heat processing; Degradation kinetics; Blackcurrant; Isothermal; Non-isothermal
Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates
Keywords: انگور سیاه; Natural antioxidants; Antioxidant activity; Rosemary; Blackcurrant; Oxidative stability; Hexanal
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples
Keywords: انگور سیاه; Anthocyanins; Matrix solid-phase dispersion; MSPD; Sea sand disruption method; SSDM; Blackcurrant; Red grape; Strawberry
Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues
Keywords: انگور سیاه; blackcurrant; anthocyanin; ocular distribution; ciliary body; sclera; retina
Radionuclides in fruit systems: Model–model intercomparison study
Keywords: انگور سیاه; Radionuclides; Fruits; Model-testing; 137Cs; Strawberry; Apple; Blackcurrant
Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway
Keywords: انگور سیاه; ciliary smooth muscle; relaxation; NO; endothelin receptor; delphinidin-3-rutinoside; anthocyanin; blackcurrant;