کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7620578 | 1494503 | 2015 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments
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کلمات کلیدی
Bioactive non-nutrientEllagic acid - الاجیک اسیدBlackcurrant - انگور سیاهFood analysis - تجزیه و تحلیل مواد غذاییFood composition - ترکیب مواد غذاییHealth-promoting compounds - ترکیبات تقویت کننده سلامتCultivar differences - تفاوت رقمRaspberry - تمشکPreharvest treatment - درمان پیش آماده سازیMethyl jasmonate - متیل جاسموناتMyricetin - میریستینQuercetin - کوئرستین
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Effect of preharvest methyl jasmonate treatments on the levels of ellagic acid, quercetin and myricetin in raspberries and blackcurrants was investigated. Varietal influence on treatment effect was particularly considered. For this purpose, different cultivars of raspberry (Glen Lyon, Glen Ample and Tumaleen) and blackcurrant (Ben Hope, Ben Alder and Gairn) were studied. The treatments were carried out by spraying two distinct concentrations of methyl jasmonate (0.01 and 0.1 mM) on berry plants. Cultivar to cultivar variations in the contents of ellagic acid and myricetin were observed in untreated berries. No varietal differences were however found in quercetin content. The effect of preharvest methyl jasmonate treatments was also cultivar independent. Preharvest methyl jasmonate always resulted in a general increase of the flavonoids studied, particularly, ellagic acid and quercetin. For instance, the content of ellagic acid increased approximately from 10 to 22 mg 100 gâ1 and quercetin increased from 6 to 16 mg 100 gâ1 in Glen Lyon raspberries. Similarly, ellagic acid increased from 6 to 11 mg 100 gâ1 and quercetin from 4 to 9 mg 100 gâ1 in Ben Hope blackcurrants. Preharvest methyl jasmonate treatment can be useful to food industry to obtain berries with enhanced health promoting properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 39, May 2015, Pages 55-61
Journal: Journal of Food Composition and Analysis - Volume 39, May 2015, Pages 55-61
نویسندگان
Gema Flores, Maria Luisa Ruiz del Castillo,