Keywords: تمشک; Strawberry; Raspberry; Anthonomus rubi; Lygus rugulipennis; Byturus tomentosus; Semiochemical trap;
مقالات ISI تمشک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تمشک; Strawberry; Raspberry; Freezing; Antioxidant; Polyphenols;
Keywords: تمشک; Silica; Polyaniline; Composites; Raspberry; Oxidative chemical polymerization;
Keywords: تمشک; Honey bees; Invasive bumble bee; Flower buds; Nectar production; Nectar robbing; Raspberry;
Keywords: تمشک; Human norovirus; Soft red fruit; Raspberry; Exposure assessment;
Keywords: تمشک; Replant disease; Plant-parasitic nematodes; Fumigation alternatives; Apple; Cherry; Raspberry; Compost; Biofumigation; Rootstock
Keywords: تمشک; Phenolic profile; Antioxidant potential; Leaves; Raspberry; Blackberry; LC–MS/MS
Keywords: تمشک; Superhydrophobicity; Raspberry; Particles; Silanisation;
Keywords: تمشک; Postharvest life; Raspberry; Total anthocyanin; Total phenol;
Keywords: تمشک; Norovirus; Soft red fruit; Raspberry; Prevalence study; Screening; Escherichia coli;
Keywords: تمشک; Raspberry; Color; Sensory evaluation; Chemical composition; Ripening; Storage;
Keywords: تمشک; Seasonal; Fruit; Seasonal food; Raspberry; LCA;
Keywords: تمشک; Raspberry; Methyl jasmonate; Polyphenols; Postharvest treatment; Preharvest treatment; Enzymes;
Keywords: تمشک; Raspberry; Anthocyanin; Flavonoid; Polyphenol; Antioxidant capacity;
Keywords: تمشک; Rubus idaeus; Rosaceae; Raspberry; HPLC-DAD; APCI-MS; Carotenoids; Lutein esters; Tocopherols; Isoprenoids; Ripening;
Keywords: تمشک; Polyphenols; Raspberry; Bioaccessibility; Oxidative stress; Neuroprotective mechanisms; Neuroinflammation
Polymer Core-Polymer Shell Particle Formation Enabled by Ultralow Interfacial Tension Via Internal Phase Separation: Morphology Prediction Using the Van Oss Formalism
Keywords: تمشک; Microcapsule; Solvent evaporation; Core-shell; Raspberry; Janus; Spreading;
Fertilization strategies as a tool to modify the organoleptic properties of raspberry (Rubus idaeus L.) fruits
Keywords: تمشک; Raspberry; Fertilization; Firmness; Sweetness index; Bioactive compounds;
Raspberry promotes brown and beige adipocyte development in mice fed high-fat diet through activation of AMP-activated protein kinase (AMPK) α1
Keywords: تمشک; AMPK; AMP-activated protein kinase; BAT; brown adipose tissue; CD137; cluster of differentiation 137; Cidea; cell death-inducing DFFA-like effector A; Cox7al; cytochrome c oxidase subunit Vlla polypeptide 1; Cyto C; cytochrome c; Elovl3; elongation of ver
Gene expression analysis of enzymes of the carotenoid biosynthesis pathway involved in β-cryptoxanthin accumulation in wild raspberry, Rubus palmatus
Keywords: تمشک; Raspberry; Beta-cryptoxanthin; Intermediate product; Carotenoid derivative;
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice
Keywords: تمشک; Raspberry; Rubus idaeus L.; Diabetes; Obesity; Polyphenolics-fibre;
ReviewRed raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
Keywords: تمشک; Raspberry; Anthocyanin; Antioxidant; Chemoprevention; Anti-inflammation;
Comparative transcriptomic analyses of male and female adult Toxocara canis
Keywords: تمشک; ALG; apoptosis-linked gene; BTB; broad/complex/tramtrack/bric a brac; CCR4; C-C chemokine receptor type 4; CEH; carboxylesterase 1; CRN; cell death related nuclease; CSR; chromosome segregation protein; DPY; dumpy; EH; eclosion hormone; Elk-1; ets-like pr
High performance system based on Cloud and beyond: Jungle Computing
Keywords: تمشک; Cloud; Cluster; IOT; Jungle Computing; Smartphones; Raspberry; JPPF;
Effects of controlled nutrient feeding and different temperatures during floral initiation on yield, berry size and drupelet numbers in red raspberry (Rubus idaeus L.)
Keywords: تمشک; Berry drupelets; Berry weight; Electron microscopy of floral differentiation; Raspberry; Sex modification;
Rubus occidentalis analgesic effect in a rat model of incisional pain
Keywords: تمشک; Pain; Postoperative; Raspberry; Rubus
Innovation strategies in a fruit growers association impacts assessment by using combined LCA and s-LCA methodologies
Keywords: تمشک; Innovation; Fruit growers co-op; LCA; s-LCA; Mulching; Covering; Raspberry;
Differential expression of ethylene biosynthesis genes in drupelets and receptacle of raspberry (Rubus idaeus)
Keywords: تمشک; Ethylene; Raspberry; RiACS; RiACOACO, 1-aminocyclopropane-1-carboxylic acid oxidase; ACS, 1-aminocyclopropane-1-carboxylic acid synthase; FW, fresh weight; LG, green fruit; 1-MCP, 1-methylcyclopropene; N, Newton; OR, overripe fruit; P, pink fruit; qPCR, q
Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments
Keywords: تمشک; Raspberry; Blackcurrant; Methyl jasmonate; Health-promoting compounds; Preharvest treatment; Food analysis; Food composition; Myricetin; Ellagic acid; Quercetin; Bioactive non-nutrient; Cultivar differences;
Assessment of genetic relationships among cultivated and wild Rubus accessions using AFLP markers
Keywords: تمشک; AFLP, amplified fragment length polymorphism; NJ method, neighbor-joining method; PCR, polymerase chain reaction; UPGMA, unweighted pair group method with arithmetic meanAFLP; Blackberry; Phylogenetic analysis; Raspberry; Rubus
Low dose gamma irradiation does not affect the quality, proximate or nutritional profile of ‘Brigitta’ blueberry and ‘Maravilla’ raspberry fruit
Keywords: تمشک; Low dose irradiation; Blueberry; Raspberry; Quality; Nutrition; Phytosanitary
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
Keywords: تمشک; Raspberry; Volatile compound; Low temperature storage
Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production
Keywords: تمشک; Carotene; Ionone; Saccharomyces; Raspberry; 2A sequence;
Complete genomic sequence of a Rubus yellow net virus isolate and detection of genome-wide pararetrovirus-derived small RNAs
Keywords: تمشک; Badnavirus; Raspberry; Genome; RNA sequence; Virus-derived small RNAs;
Phenolic derivatives in raspberry (Rubus L.) germplasm collection in Bulgaria
Keywords: تمشک; Raspberry; Phenolic acids; Flavonoids; Caffeic acid; PCA; Hierarchical clustering;
Integration of brassicaceous seed meals into red raspberry production systems
Keywords: تمشک; Solarization; Seed meal; Raspberry; Phytophthora; Pratylenchus; Brassica;
Neuroprotective effect of raspberry extract by inhibiting peroxynitrite-induced DNA damage and hydroxyl radical formation
Keywords: تمشک; Raspberry; Peroxynitrite; DNA damage; Hydroxyl radical formation; Neuroprotection;
Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars
Keywords: تمشک; Raspberry; Rubus spp.; Ellagic acid; Phenolics; Anthocyanins; DPPH radical scavenging capacity;
Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana
Keywords: تمشک; Agrimony; Raspberry; Sage; Savory; Caco-2 cells; Antioxidant profile
Effects of Rubus coreanus extract on visual processes in bullfrog's eye
Keywords: تمشک; Rubus coreanus (Rosaceae); Raspberry; Visual sensitivity; Bullfrog; Retina;
Standardizing germination protocols for diverse raspberry and blackberry species
Keywords: تمشک; Blackberry; Raspberry; Scarification; Smoke; Seed coat; Tetrazolium testing
Anthocyanin degradation kinetics during thermal and high pressure treatments of raspberries
Keywords: تمشک; Anthocyanins; Raspberry; Thermal processing; High pressure processing; Degradation kinetics
Complete sequence and genetic characterization of Raspberry latent virus, a novel member of the family Reoviridae
Keywords: تمشک; Reoviridae; Oryzavirus; Raspberry; Genome; Sequence; Latent
Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control
Keywords: تمشک; Real-time qRT-PCR; Hepatitis A virus; MS2 bacteriophage; Process control; Raspberry; Water
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
Keywords: تمشک; Blackberry; Raspberry; Rubus jamaicensis; Rubus rosifolius; Rubus racemosus; Rubus acuminatus; Rubus idaeus; Lipid peroxidation; Cyclooxygenase inhibition; Anticancer; Biodiversity; Interspecies differences; Cultivar differences; Food analysis; Food compo
Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
Keywords: تمشک; Raspberry; Digestive enzymes; α-Glucosidase; ORAC; Anthocyanins; Phenolic acids
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)
Keywords: تمشک; Saccharomyces cerevisiae; Alcoholic beverages; Fermentation kinetics; Raspberry; Volatile compounds
Production of high yielding red raspberry long canes in a Northern climate
Keywords: تمشک; Cane height; Dormant buds; Fruit yield; Lateral length; Long cane production; Raspberry; Temperature
Tocols in caneberry seed oils
Keywords: تمشک; Caneberry seed oil; Raspberry; Tocopherol; Tocotrienol; Tocols; Vegetable oil
A new method for extraction of double-stranded RNA from plants
Keywords: تمشک; Phenol; Chloroform; Cloning; Blueberry; Strawberry; Blackberry; Raspberry