Phytochemical properties and antioxidant capacities of commercial raspberry varieties

► The raspberry phytochemical properties and antioxidant capacities were evaluated. ► The raspberries anthocyanin profiles were established by LC-ESI-MS. ► Anthocyanin was recommended as a differentiating indicator for raspberry varieties. ► Phytochemical contents of raspberries correlated well with antioxidant capacities. ► Phytochemical composition and antioxidant capacity were influenced by varieties.