Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

► We evaluated phytochemicals and radical scavenging capacity in 19 raspberry cultivars. ► We showed that quantification of ellagic acid was dependant on hydrolysis procedure. ► The content of measured phytochemicals in studied cultivars varied in a wide range. ► Antioxidant power was highly correlating with total phenolics and ellagic acid.