دانلود مقالات ISI درباره تفاوت رقم + ترجمه فارسی

Evaluation of isoflavone content and antioxidant activity of selected soy taxa

Keywords: تفاوت رقم; Glycine max; Soybean; Soy cultivars; Isoflavones; HPLC-DAD; Antioxidant activity; Food analysis; Food composition; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2017 سفارش ترجمه

تجزیه و تحلیل فیزیکوشیمیایی و مورفولوژیکی ده رقم گوجه فرنگی صفات کافی را شناسایی می کند که با استفاده از روش های پرورش و روش های انتخاب سنتی

Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods

Keywords: تفاوت رقم; Food analysis; Food composition; Fruit shape; Tomato; Solanum lycopersicum L.; Antioxidants; Genetic variation; Multivariate analysis; Cultivar differences; Biodiversity and nutrition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

ویژگی های میکرو سازمانی ارقام تجاری کیوی با استفاده از توموگرافی کامپیوتری میکروسکوپی

Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography

Keywords: تفاوت رقم; X-ray μCT; Microstructure; Cultivar differences; Orchard manipulation; Raphide

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Original research articleMultielemental analysis of fruit bodies of three cultivated commercial Agaricus species

Keywords: تفاوت رقم; Agaricus; Elements; Minerals; Cultivar differences; Food composition; Food analysis; Mushrooms; Food safety;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments

Keywords: تفاوت رقم; Raspberry; Blackcurrant; Methyl jasmonate; Health-promoting compounds; Preharvest treatment; Food analysis; Food composition; Myricetin; Ellagic acid; Quercetin; Bioactive non-nutrient; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

Keywords: تفاوت رقم; Sweet cherry; Phytochemicals composition; Nutritive compounds; Phenolics; Antioxidant activity; Total phenolic content; Vitamin C; Biodiversity and nutrition; Cultivar differences; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography

Keywords: تفاوت رقم; OCT; Non-destructive; Cultivar differences; Orchard manipulation;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Ethephon and secondary shoot induction in Gentian (Gentiana spp.) hybrids in vitro

Keywords: تفاوت رقم; Ethylene; Cultivar differences; Secondary shoots; Adventitious bud primordia; Branching;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

Keywords: تفاوت رقم; Table grapes; Vitis vinifera cultivars; NMR spectroscopy; Principal component analysis; Metabolomics; Sugars; Aminoacids; Cultivar differences; Terroir; Horticulture and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Keywords: تفاوت رقم; Cherry tomatoes; Solanum lycopersicum; Food pigments; Free amino acids; Protein; Protein quality; Lycopene; β-Carotene; Phenolics; Flavonoids; Antioxidative and cancer-cell-inhibiting effects; Genetic and environmental factors in biosynthesis; Bioactive

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2014 سفارش ترجمه

Seed oil and fatty acid composition in Capsicum spp.

Keywords: تفاوت رقم; Food analysis; Food composition; Capsicum spp.; Pepper; Edible fats and oils; Genebank; Germplasm; Genetic diversity; Evaluation; TD-NMR; Biodiversity and nutrition; Cultivar differences; Wild taxa; Cultivated varieties;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2013 سفارش ترجمه

Roots play a vital role in flood-tolerance of poplar demonstrated by reciprocal grafting

Keywords: تفاوت رقم; Populus; Waterlogging; Ecophysiological adaption; Rootstock; Cultivar differences

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Keywords: تفاوت رقم; Digitaria exilis; Fonio; Mali; Iron; Zinc; Phytate; Biodiversity and horticulture; Cultivar differences; Nutrient retention after food processing; Antinutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes

Keywords: تفاوت رقم; Eggplant; Aubergine; Solanum melongena; Indian genotypes; Commercial varieties; Dry matter; Trace elements; Micro-minerals; Macro-minerals; Food analysis; Food composition; Food security; Biodiversity; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan

Keywords: تفاوت رقم; Rice; Oryza sativa; Total flavonoids; Total phenols; Polyphenolic constituents; Bioactive antioxidants in rice; Cultivar differences; Rice bran; Rice husk; Pigmented rice;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Keywords: تفاوت رقم; Blueberry; Vaccinium corymbosum; Food composition; Flavonol glycosides; Liquid chromatography-mass spectrometry (LC/MS); High resolution mass spectrometry; Food analysis; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy

Keywords: تفاوت رقم; Common bean; Seed; Iron; Anti-nutrients; Nutrient composition; Antioxidant; Phyto-oestrogens; Polyphenols; Saponins; Food analysis; Food composition; Biodiversity; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of environment on seed soluble carbohydrates in selected lentil cultivars

Keywords: تفاوت رقم; Lentil seed quality; Raffinose-family oligosaccharides; RFO; Verbascose; Stachyose; Raffinose; Anti-nutritional factors; Genetic variation; Heritability; Biodiversity; Cultivar differences; Nutrition; Horticulture; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Keywords: تفاوت رقم; Kiwifruits cultivars; Actinidia sp.; Bioactive compounds; Antioxidant activity; Cultivar differences; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Keywords: تفاوت رقم; Total phenolics; Antioxidants; Banana; Radical scavenging activity; Musa sp.; Mineral contents; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

Keywords: تفاوت رقم; Crucifer; Chinese flowering cabbage; Chinese kale; Nutrition; Green leafy brassicas; Home garden; Biodiversity; Cultivar differences; Variety; Horticulture; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

Accumulation of cadmium by flax and linseed cultivars in field-simulated conditions: A potential for phytoremediation of Cd-contaminated soils

Keywords: تفاوت رقم; Cadmium; Cultivar differences; Flax; Linseed; Organ accumulation; Phytoremediation

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2011 سفارش ترجمه

Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils

Keywords: تفاوت رقم; Extra virgin olive oil; Phenolic compounds; Antioxidant activity; DPPH; ABTS; LDL oxidation; Conjugated dienes; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections

Keywords: تفاوت رقم; Jujube; Ziziphus spp.; Fruit; Leaves; Phenolics; Fatty acids; Alpha-tocopherol; Beta-carotene; Cultivar differences; Biodiversity; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

Keywords: تفاوت رقم; Accession; Antinutrients; Cocoyam; Colocasia esculenta; Effects of cooking; Mineral composition; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Keywords: تفاوت رقم; Arbutus andrachne L.; Greek strawberry tree; Antioxidant capacity; β-Carotene bleaching; DHHP; FRAP; Fruit characteristics; Phenolics; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Amino acid content in traditional potato cultivars from the Canary Islands

Keywords: تفاوت رقم; Potatoes; Solanum tuberosum; Traditional cultivars; Amino acids; Amino acid profile; Proteins; Chemical score; Discriminant analysis; Genetic characteristic determination; Canary Islands; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Phenolics and a sesquiterpene lactone in the edible shoots of Cicerbita alpina (L.) Wallroth

Keywords: تفاوت رقم; Cicerbita alpina; Blue Sow Thistle; Edible shoots; Wild foods; Caffeic acid derivatives; Sesquiterpene lactones; HPLC-DAD; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

Keywords: تفاوت رقم; Blackberry; Raspberry; Rubus jamaicensis; Rubus rosifolius; Rubus racemosus; Rubus acuminatus; Rubus idaeus; Lipid peroxidation; Cyclooxygenase inhibition; Anticancer; Biodiversity; Interspecies differences; Cultivar differences; Food analysis; Food compo

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Lipid characterization of local pistachio germoplasm in central and southern Tunisia

Keywords: تفاوت رقم; Pistacia vera; Germoplasm; Ecotypes; Fat content; Fatty acid composition; Biodiversity; Cultivar differences; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands

Keywords: تفاوت رقم; Fe’i banana; Musa (Fe’i group); Vitamin A deficiency; Indigenous foods; Ethnographic approach to food analysis; Biodiversity of traditional food systems; Horticulture and biodiversity; Agrobiodiversity; Cultivar differences; Underutilized species; Food co

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Flavonols in fresh and processed Brazilian fruits

Keywords: تفاوت رقم; Food analysis; Food composition; Flavonols; Flavones; Fruits; Cultivar differences; Processed fruits; Brazilian fruits

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

Keywords: تفاوت رقم; Solanum spp.; Potato; Variety; Wild species; Biodiversity; Cultivar differences; Nutrient composition; Plant genetic diversity; Micronutrients; Bioactive non-nutrients; Anti-nutrients; Antioxidant composition; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Olive oil volatile compounds, flavour development and quality: A critical review

Keywords: تفاوت رقم; Sensory attributes; Odour threshold values; Fruit ripeness; Cultivar differences; Processing conditions

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه