Keywords: مخلوط کردن فیلم; Dissipative particle dynamics; Resistive memory; Blend film;
مقالات ISI مخلوط کردن فیلم (ترجمه نشده)
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Keywords: مخلوط کردن فیلم; Chitosan; Sodium caseinate; Blend film; Structure; Properties;
Keywords: مخلوط کردن فیلم; Blend film; Coil-overlap concentration; Tensile strength; Surface hydrophobicity; Surface free energy; XRD analysis;
Keywords: مخلوط کردن فیلم; Quaternized chitosan; Carboxymethyl cellulose; Blend film; Antibacterial activity; Physical properties;
Keywords: مخلوط کردن فیلم; Edible films; Synergism; Blend film; Gum tragacanth; Locust bean gum
Keywords: مخلوط کردن فیلم; PLA; PBAT; Blend film; UV screening; Food packaging
Keywords: مخلوط کردن فیلم; Konjac glucomannan; Ethyl cellulose; Film forming process; Blend film; Microscopy
Keywords: مخلوط کردن فیلم; Blend film; Coil-overlap concentration; Tensile strength; Surface hydrophobicity; X-ray diffraction; Surface free energy
Keywords: مخلوط کردن فیلم; Crude glycerol; Waterborne polyurethane; Soy protein; Blend film; Water resistance; Tensile strength
Keywords: مخلوط کردن فیلم; GA-chitosan; Poly (vinyl alcohol); Nano-silica; Blend film; Nanocomposite film; Fluorescence;
Keywords: مخلوط کردن فیلم; Polyaniline; Polysulfone; Blend film; Conductivity; Miscibility;
Drug-loaded poly(L-lactide)/lignin stereocomplex film for enhancing stability and sustained release of trans-resveratrol
Keywords: مخلوط کردن فیلم; Lignin; Polylactic acid; Blend film;
Bamboo (Neosinocalamus affinis)-based thin film, a novel biomass material with high performances
Keywords: مخلوط کردن فیلم; Bamboo; Cellulose; Blend film; Water resistance; Oxygen barrier property
Preparation and characterization of collagen/hydroxypropyl methylcellulose (HPMC) blend film
Keywords: مخلوط کردن فیلم; Collagen; Hydroxypropyl methylcellulose (HPMC); Blend film; Polyethylene glycol; Characterization
Effect of hsian-tsao gum (HG) content upon rheological properties of film-forming solutions (FFS) and physical properties of soy protein/hsian-tsao gum films
Keywords: مخلوط کردن فیلم; Hsian-tsao gum; Soy protein isolate; Blend film; Physical properties; Rheological properties; Nuclear magnetic resonanceGlycerol (PubChem CID: 753); Sodium hydroxide (PubChem CID: 14798)
Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)
Keywords: مخلوط کردن فیلم; Hsian-tsao gum; Casein; Blend film; Physical characterization; Antioxidant activities; Structure; Glycerol (PubChem CID: 753); Sodium hydroxide (PubChem CID: 14798);
Preparation of cellulose/polyvinyl alcohol biocomposite films using 1-n-butyl-3-methylimidazolium chloride
Keywords: مخلوط کردن فیلم; Biocomposite; Cellulose; Polyvinyl alcohol; Ionic liquid; Blend film
Preparation and characterization of regenerated cellulose/poly (vinylidene fluoride) (PVDF) blend films
Keywords: مخلوط کردن فیلم; Cellulose; Blend film; PVDF; Toughness;
Development of soy protein isolate/waterborne polyurethane blend films with improved properties
Keywords: مخلوط کردن فیلم; Soy protein isolate; Waterborne polyurethane; Blend film; Mechanical property; Water resistance
Structural characterization and properties of konjac glucomannan/curdlan blend films
Keywords: مخلوط کردن فیلم; KGM; Curdlan; Blend film; Edible films; Water vapor permeability; Mechanical properties;
Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films
Keywords: مخلوط کردن فیلم; Fish myofibrillar protein; Poly(vinyl alcohol); Blend film; Property
Physical properties of silk fibroin/cellulose blend films regenerated from the hydrophilic ionic liquid
Keywords: مخلوط کردن فیلم; Silk fibroin; Cellulose; Blend film; Ionic liquid;
Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films
Keywords: مخلوط کردن فیلم; Konjac glucomannan; Chitosan; Blend film; Gamma irradiation; Biomaterial; Condensed state structure; Mechanical properties; Miscibility
Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate
Keywords: مخلوط کردن فیلم; Blend film; Gelatin; Mungbean protein isolate; Mechanical property; WVP; Morphology; Cuttlefish skin;
Pure exciplex electroluminescence in blended film of small organic molecules
Keywords: مخلوط کردن فیلم; OLED; Electroluminescence; Exciplex; Blend film
Physical properties of edible modified starch/carboxymethyl cellulose films
Keywords: مخلوط کردن فیلم; Corn starch; Carboxy methyl cellulose; Blend film; Physical properties
Preparation and properties of chitosan–soybean trypsin inhibitor blend film with anti-Aspergillus flavus activity
Keywords: مخلوط کردن فیلم; TI, Trypsin inhibitor; STI, Soybean (Glycine max) trypsin inhibitor extract; WTI, Wild soybean (Glycine soya) trypsin inhibitor extract; Gly, Glycerol; A. flavus, Aspergillus flavusChitosan; Trypsin inhibitor; Blend film; A. flavus
Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites
Keywords: مخلوط کردن فیلم; Wheat gluten; Methylcellulose; Blend film; Mechanical properties; Water vapor permeability (WVP)
Structural characterization and properties of starch/konjac glucomannan blend films
Keywords: مخلوط کردن فیلم; Starch; Konjac glucomannan; Structure; Blend film
Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin
Keywords: مخلوط کردن فیلم; Konjac glucomannan; Gelatin; Blend film; Quick dissolvable; Edible; Heatsealable
Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films
Keywords: مخلوط کردن فیلم; Konjac glucomannan; Chitosan; Miscibility; Biocompatibility; Blend film
Preparation and characterization of polyaniline/chitosan blend film
Keywords: مخلوط کردن فیلم; Blend film; Conductive polymer; Hydrogel; Polyaniline; Chitosan