Keywords: بلوبری; Edible coating; Chitosan; Procyanidins; Blueberries; Antioxidant activity;
مقالات ISI بلوبری (ترجمه نشده)
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Keywords: بلوبری; Omega-3 fatty acids; Blueberries; Anthocyanins; Aging; Memory; Dementia;
Keywords: بلوبری; Cold plasma; Inactivation; Norovirus; Surrogate; Blueberries; Food safety;
Keywords: بلوبری; Pulsed electric fields; Blueberries; Microbial; Quality; Nutrition; Sanitizer; Peroxyacetic acid (PubChem CID: 195769); Hydrogen peroxide (PubChem CID: 784); Sodium chloride (PubChem CID: 5234);
Keywords: بلوبری; Blueberries; Electro-activation; Post-harvest storage; Foodborne pathogens; Phytopathogenic fungi; Quality;
Keywords: بلوبری; Pulsed light; Blueberries; Salmonella; Shelf-life;
Original Research ArticlePolyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
Keywords: بلوبری; Acetonitrile (PubChem CID:6342); Cyanidin 3-glucoside (PubChem CID:197081); Formic acid (PubChem CID:284); Hydrochloric acid (PubChem CID:313); Methanol (PubChem CID:887); Rutin (PubChem CID; 5280805); Trolox (PubChem CID: 40634); Blueberries; Vaccinium c
Keywords: بلوبری; Smokeless tobacco; Snus; Forestomach; Hyperplasia; Bromodeoxyuridine; Phytoprotection; Blueberries; Silymarin; Milk thistle;
Keywords: بلوبری; Blueberries; Osmotic dehydration; Thermogravimetric analysis; Air drying; Sugar solution; Apple juice
Keywords: بلوبری; Antioxidant; Bioavailability; Blueberries; Cell culture; Lingonberries; Nutraceuticals; Neurodegenerative disease; Polyphenol; Trauma; RNS; reactive nitrogen species; ROS; reactive oxygen species;
Keywords: بلوبری; Blueberries; Pomace; Whey protein isolate; Microencapsulation; Storage; Antioxidant capacity
Keywords: بلوبری; Phytochemicals; Human health; Blueberries; Blackberries; Raspberries; Strawberries
Keywords: بلوبری; Blueberries; Boscalid; Degradation kinetics; SPME/GC; pH; Fiber coating;
Keywords: بلوبری; Blueberries; Liquid nitrogen; Osmotic dehydration; Epicuticular waxes; Diffusion; Anthocyanins;
Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries
Keywords: بلوبری; Foodborne pathogens; Blueberries; Freezing treatment; Chlorine; Chlorine dioxide; Lactic acid;
Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries
Keywords: بلوبری; Gaseous; Chlorine dioxide; Norovirus; Blueberries;
Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
Keywords: بلوبری; Cuticular wax; Blueberries; Chemical composition; Morphology; GC-MS; SEM;
Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries
Keywords: بلوبری; Blueberries; Edible coatings; Limonene; Liposomes; Antimicrobial coating; Postharvest decay;
Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products
Keywords: بلوبری; Neosartorya; Aspergillus; Heat-resistance; Sucrose; Blueberries; Strawberries;
Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics
Keywords: بلوبری; Retention; Polyphenols; Anthocyanins; Blueberries; Baking; Boiling; Microwaving; UHPLC-DAD-MS based metabolomics; Food composition; Food analysis;
Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect
Keywords: بلوبری; Blueberries; Anthocyanins; Phenolic acid; Antioxidant; α-Glucosidase;
Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries
Keywords: بلوبری; Blueberries; Aqueous chlorine dioxide; UV-C irradiation; Shelf-life quality;
Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)
Keywords: بلوبری; Ohmic heating; Pulsed vacuum; Osmotic dehydration; Polyphenol components; Blueberries
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
Keywords: بلوبری; Edible coatings; Chitosan; Aloe vera; Antifungal; Antioxidant; Blueberries
Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
Keywords: بلوبری; Acetonitrile (PubChem CID: 6342); Hydrochloric acid (PubChem CID: 313); Cyanidin 3-glucoside (PubChem CID: 197081); Methanol (PubChem CID: 887); Formic acid (PubChem CID: 284); Vaccinium corymbosum L.; Vaccinium corymbosum L./V. anugustifolium Ait.; Blueb
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
Keywords: بلوبری; Anthocyanins; Antioxidant capacity; Blueberries; Deficit irrigation; Phenolic compounds;
In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts
Keywords: بلوبری; Blueberries; Encapsulation; Anthocyanins; Antioxidant activities; Phenolics;
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Keywords: بلوبری; Blueberries; Flavonoids; Nitric oxide; Pulse wave velocity; Vasodilation
Diversidad de cepas de Agrobacterium rubi aisladas de arándanos
Keywords: بلوبری; Agrobacterium rubi; Agallas; Arándanos; Diversidad; rep-PCRAgrobacterium rubi; Galls; Blueberries; Diversity; rep-PCR
Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages
Keywords: بلوبری; Blueberries; Polyphenols; Anti-inflammation
Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins
Keywords: بلوبری; Blueberries; Anthocyanins; Resins; Adsorption; Desorption;
Role of TLR4 in lipopolysaccharide-induced acute kidney injury: Protection by blueberry
Keywords: بلوبری; AKI; acute kidney injury; BB; blueberries; CMH; 1-hydroxy-3 methoxycarbonyl-2,2,5,5-tetramethylpyrollidine; EPR; electron paramagnetic resonance; GFR; glomerular filtration rate; LPS; lipopolysaccharide; MAP; mean arterial pressure; PIC; proinflammatory c
Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
Keywords: بلوبری; Metabolic syndrome; Inflammation; Obese Zucker rat; Blueberries;
Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide
Keywords: بلوبری; Blueberries; Decontamination; Salmonella Typhimurium; SDS; Acetic acid; Hydrogen peroxide;
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
Keywords: بلوبری; ACNs; anthocyanins; ANOVA; analysis of variance; BB; blueberries; BMCs; blood mononuclear cells; BMI; body mass index; CJ; control jelly; HDL-C; high-density lipoprotein-cholesterol; FPG; formamidopyrimidine DNA glycosylase; LDL-C; low density lipoprotein
The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses
Keywords: بلوبری; Human norovirus; Hydrostatic pressure; Blueberries; Temperature; pH; PGM binding assay
Effect of blueberries (BB) on micronuclei induced by N-methyl-Nâ²-nitro-N-nitrosoguanidine (MNNG) and 7,12-dimethylbenz(a)anthracene (DMBA) in mammalian cells, assessed in in vitro and in vivo assays
Keywords: بلوبری; Blueberries; Micronucleus assay; MNNG; DMBA; HepG2; Mice bone marrow;
State diagram, sorption isotherm and color of blueberries as a function of water content
Keywords: بلوبری; aw; water activity; CIEÎE2000; color-difference parameter; CWC; critical water content; F-D; fresh desorption; L-A; lyophilized absorption; L-D; lyophilized desorption; RHS; relative humidity storage; Tf; freezing temperature; Tg; glass transition temper
Toxigenic Alternaria species from Argentinean blueberries
Keywords: بلوبری; Alternaria; Alternariol; Alternariol methylether; Tenuazonic acid; Blueberries;
UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)
Keywords: بلوبری; Polyphenols; Volatile metabolites; UV-B; Blueberries;
Thermal transitions of pulp and cuticle of blueberries
Keywords: بلوبری; DSC; Blueberries; Cuticle; Pulp; Thermal transitions; Structure;
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process
Keywords: بلوبری; NIR spectroscopy; Osmo-air dehydration processes; Blueberries; Two-dimension correlation analysis;
Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
Keywords: بلوبری; Blueberries; Cranberries; Carbonyls; Advanced glycation end‐products
Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
Keywords: بلوبری; Antioxidants; Anthocyanins; Blueberries; HPLC-MS; Organic food; Phenolics
Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives
Keywords: بلوبری; Antioxidant capacity; Antioxidant enzyme activity; Blueberries; Vaccinium species
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
Keywords: بلوبری; Anthocyanins; Blueberries; Flavonoids; Lettuce; Polythene tunnels; Strawberries; Raspberries; Ultraviolet
Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation
Keywords: بلوبری; Blueberries; Polyphenols; Anti-inflammation; Inducible nitric oxide synthase; Cyclooxygenase 2; Nuclear factor-kappa B
Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries
Keywords: بلوبری; Blueberries; Highbush; Rabbiteye; Anthocyanins; Antioxidants
In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)
Keywords: بلوبری; Blueberries; Plums; Prunes; Strawberries; Cherries; Cranberries; Apples; Bile acid binding
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
Keywords: بلوبری; Blueberries; Antioxidant activity; Wine; Vinegar; Acetification