Keywords: Brassica oleracea; Decay; Grey rib; Black spot; Glucosinolates; Isothiocyanates;
مقالات ISI (ترجمه نشده)
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Keywords: Brassica oleracea; Cotesia vestalis; Dolichogenidea sicaria; Host quality; Life-history; Plutella xylostella;
Keywords: Abiotic stress; Brassica oleracea; Beneficial element; NO3â/NH4+ ratios; Nutrient solution;
Keywords: Brassica oleracea; Shrinkage; Volatiles; GC-MS; Sensory;
ReviewEdible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Keywords: Edible flowers; Brassica oleracea; Viola à wittrockiana; Rose spp.; Food composition data; Food analysis; Antioxidant and antimicrobial properties; Minerals; Phenolic acids; Flavonoids;
Keywords: Irrigation scheduling; Horticulture; Brassica oleracea; Stomatal conductance; Soil water potential;
Keywords: Brassica oleracea; Glucosinolates; Gene expression; Jasmonates
Keywords: Brassica oleracea; Volatile organic compounds; Air pollution; Pieris brassicae; Plutella xylostella;
Keywords: Brassica oleracea; Glucosinolate; Anthocyanin; Color; Ascorbic acid; AA; Ascorbic acid; ANOVA; Analysis of variance; DW; Dry weight; FRAP; Ferric Reducing Antioxidant Power; FW; Fresh weight; GAE; Garlic acid equivalents; LC; Leaf-cover; ZAAS; Zhejiang Ac
Keywords: Brassica oleracea; Shelf life; Browning; Allyl isothiocyanate; PAL; Gene expression;
Keywords: Brassica oleracea; Genetic diversity; Loose-curd cauliflower; Microsatellite; SSR
Keywords: Brassica oleracea; Gamma irradiation; trans-Hex-2-enal; Allyl isothiocyanate; Lipoxygenase pathway; Glucosinolates
Keywords: Metabolomics; LC-QTOF-MS; Glucosinolates; Thermal degradation; Food processing; Brassica oleracea; Flavonols; Random forest regression;
Genome-wide identification, and phylogenetic and expression profiling analyses of CaM and CML genes in Brassica rapa and Brassica oleracea
Keywords: CaM; Calmodulin; CML; Calmodulin-like; At; Arabidopsis thaliana; Br; Brassica rapa; Bo; Brassica oleracea; LF; Least fractionated; MF1; Medium fractionated; MF2; Most fractionated; WGD; Whole genome duplication; WGT; Whole genome triplication; TD; Tandem
Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers
Keywords: Brassica oleracea; Germplasm bank; Geographic pattern; Glucosinolates; Molecular markers;
Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
Keywords: Brassica oleracea; Amino acids; Phytochemicals; Zn-biofortification;
Kale BoRACK1 is involved in the plant response to salt stress and Peronospora brassicae Gaumann
Keywords: Brassica oleracea; RACK1; Salt stress; Disease resistance;
Research articlePreferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation
Keywords: Brassica oleracea; Glucosinolates; Sulforaphane; 2-phenethyl isothiocyanate; Indol-3-carbinol; GL; glucosinolate; SA; salicylic acid; NaCl; sodium chloride; CYP; Cytochrome; PAPS; 3â²-phosphoadenosine-5â²-phosphosulfate; BoMYO; broccoli myrosinase gene;
Identification and characterization of mobile genetic elements LINEs from Brassica genome
Keywords: aa; amino acids; BAC; bacterial artificial chromosomes; Bo; Brassica oleracea; Bp; base pair; Br; Brassica rapa; CDD; conserved domain database; CTAB; cetyltrimethylammonim bromide; Cv; cultivar; DIRs; Dictyostelium intermediate repeat sequence; DNA; Deox
Comparative studies of Al3+ ions and Al2O3 nanoparticles on growth and metabolism of cabbage seedlings
Keywords: Al3+; aluminium ions; Al2O3 NPs; alumina nanoparticles; CAT; catalase; H2O2; hydrogen peroxide; HgCl2; mercuric chloride; KNO3; potassium nitrate; LP; lipid peroxidation; MDA; malondialdehyde; NBT; nitro blue tetrazolium; NEDD; n-1-naphthyl-ethylene diami
Phytohormone profile in Lactuca sativa and Brassica oleracea plants grown under Zn deficiency
Keywords: Lactuca sativa; Asteraceae; Brassica oleracea; Brassicaceae; Zn metabolism; Phytohormones;
Genetic analysis and QTL mapping of traits related to head shape in cabbage (Brassica oleracea var. capitata L.)
Keywords: Brassica oleracea; Head shape traits; Genetic analysis; Major gene and polygene inheritance model; QTL mapping;
Genetic diversity and population structure of Brassica oleracea germplasm in Ireland using SSR markers
Keywords: Brassica oleracea; Genetic diversity; Population structure; Relationships; SSR markers
AFLP analysis of genetic diversity and phylogenetic relationships of Brassica oleracea in Ireland
Keywords: AFLP; Brassica oleracea; Genetic diversity; Relationships;
Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2
Keywords: Abiotic stress; Ammonium assimilation; Brassica oleracea; N fertilization; Nitrate reduction; Water relations;
Differentiated cuticular wax content and expression patterns of cuticular wax biosynthetic genes in bloomed and bloomless broccoli (Brassica oleracea var. italica)
Keywords: Brassica oleracea; Broccoli; Cuticular wax; Bloom;
Response of NBS encoding resistance genes linked to both heat and fungal stress in Brassica oleracea
Keywords: TIR-NBS-LRR (TNL) class families; Abiotic and biotic stress; RNA-seq; qRT-PCR; Fusarium oxysporum; Brassica oleracea
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)
Keywords: Broccoli; Brassica oleracea; UV radiation; MAP; Storage; Quality;
Antioxidant responses of Annelids, Brassicaceae and Fabaceae to pollutants: A review
Keywords: Oxidative stress; Gene expression; Xenobiotics; Eisenia fetida; Brassica oleracea; Trifolium repens
Effect of 2, 4-epibrassinolide on main health-promoting compounds in broccoli sprouts
Keywords: Glucosinolates; Ascorbic acid; 2, 4-Epibrassinolide; Brassica oleracea; NaCl;
Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)
Keywords: Flavonols; Anthocyanidins; Phenolic acids; HPLC; Brassica oleracea;
Dactylella oviparasitica parasitism of the sugar beet cyst nematode observed in trixenic culture plates
Keywords: Suppressive soil; Arabidopsis thaliana; Brassica oleracea; Hyperparasite; Dactylella oviparasitica; Heterodera schachtii;
Effects of chloroplast substituted Ogura male sterile cytoplasm on the performance of cauliflower (Brassica oleracea var. botrytis L.) F1 hybrids
Keywords: Brassica oleracea; Ogura cytoplasm; Chloroplast substitution; F1 hybrids; Vegetative and commercial traits; Physiological traits;
Novel anticancer activity and anticancer mechanisms of Brassica oleracea L. var. capitata f. rubra
Keywords: Brassica oleracea; Anticancer; Apoptosis; Cell cycle arrest; Anticancer cytokines;
Comparative study of the effects of laser photobiomodulation and extract of Brassica oleracea on skin wounds in wistar rats: A histomorphometric study
Keywords: Brassica oleracea; Laser therapy; Collagen; Skin wounds
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
Keywords: Brassica oleracea; Italica group × Alboglabra group; Minimally processed; Kailan-hybrid; Electrolyte leakage; Antioxidant enzymes; Phenolics; Fatty acids
Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance
Keywords: Aquaporins; Brassica oleracea; Elevated CO2; Salinity; Water relations
Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane
Keywords: Glucosinolate; Glucoraphanin; Sulforaphane; Broccoli, Cabbage; Kale; Brassica oleracea; Cole; LC–ESI-MS
Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone
Keywords: LGBs; leafy green Brassicas; ARS; Agricultural Research Service; Brassica oleracea; Brassica juncea; Brassica rapa; Viridis; Cole crop; Leafy green; Vitamin C; Vitamin B9; Vitamin K; Carotenoids; Biodiversity; Genotype difference and nutrition; Cultivar d
Ozone effects on yield quality of spring oilseed rape and broccoli
Keywords: Brassica napus; Brassica oleracea; Proteins; Fatty acids; Antioxidants; Glucosinolates
Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor
Keywords: Respiration rate; Biological variability; Brassica oleracea; Italica Group; Diplotaxis tenuifolia; Dry matter content; O2 sensor
Consequences of constitutive and induced variation in the host’s food plant quality for parasitoid larval development
Keywords: Allelochemical; Brassica oleracea; Development; Diadegma; Induction; Plutella xylostella
Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC-ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry
Keywords: Glucosinolates; Brassica oleracea; Aliphatic glucosinolates; Mass spectrometry (MS); FTICR MS;
Gastroprotective activity of hydroalcoholic extract obtained from the leaves of Brassica oleracea var. acephala DC in different animal models
Keywords: Brassica oleracea; Antiulcerogenic activity; Gastroprotective; Ulcer;
Uranium uptake by hydroponically cultivated crop plants
Keywords: Uranium; Uptake; Sinapis alba; Brassica oleracea; Armoracia rusticamna; Germination test;
Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars
Keywords: Brassica oleracea; Glucosinolates; Phenolic compounds; Vitamin C; Antioxidant capacity
Ozone dose-response relationships for spring oilseed rape and broccoli
Keywords: Brassica napus; Brassica oleracea; Seed yield; Threshold; AOT40; POD6;
Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
Keywords: BC, broccoli concentrates; DPPH•, 2,2-diphenyl-picryl-hydrazyl assay; EC, electric conductance; PCA, principal component analysis; OGT, Organic green teaOrganic green tea; Brassica oleracea; Glucosinolate; Phenolic compounds; Beverage; Functional ingredie
Improving the phytochemical composition of broccoli sprouts by elicitation
Keywords: Brassica oleracea; Methionine; Tryptophan; Chitosan; Salicylic acid; Methyl jasmonate; Vitamin C; Phenolic compounds; Glucosinolates
Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Keywords: Brassica oleracea; Italica × Alboglabra group; Tenderstem®; Minimal processing; Phenolics; Antioxidant capacity; Bioactive compounds