Keywords: غلات صبحانه; Mycotoxins mixtures; Breakfast cereals; Children; Human health;
مقالات ISI غلات صبحانه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غلات صبحانه; Breakfast cereals; Biodiversity; Land use; Ecosystem services; Life cycle assessment;
Keywords: غلات صبحانه; Breakfast cereals; Optimization; Wholegrain; Crispness; Milk;
Keywords: غلات صبحانه; Cumulative risk assessment; Children; Multiple mycotoxins; Breakfast cereals; Probabilistic analysis;
Keywords: غلات صبحانه; Breakfast cereals; Monosaccharide; Disaccharide; Capillary electrophoresis (CE); Fehling method; 3,5-Dinitrosalicylic acid (DNS) assay
Keywords: غلات صبحانه; Breakfast cereals; Global warming potential; Water footprint; Energy consumption; Life cycle assessment; Food-energy-water nexus;
Keywords: غلات صبحانه; INFORMAS; International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support; FSANZ; Food Standards Australia New Zealand; NPSC; Nutrient Profiling Scoring Criterion.; Breakfast cereals; Nutritional quality; Label
Keywords: غلات صبحانه; Breakfast cereals; Oral parameters; Jaw kinematics; Mechanical properties; Fragment size distribution;
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
Keywords: غلات صبحانه; Mycotoxins; Bread; Cornflakes; Prevalence; Breakfast cereals; Pasta; Contamination;
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
Keywords: غلات صبحانه; Mycotoxins; Aflatoxins; Ochratoxin A; Zearalenone; Breakfast cereals
Finite element simulation of the compression behaviour of airy breakfast cereals
Keywords: غلات صبحانه; Breakfast cereals; Finite element simulation; Critical stress; X-ray tomography; Fragmentation
Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey
Keywords: غلات صبحانه; Ochratoxin A; Breakfast cereals; Cereal-based baby foods; Tarhana; Immunoaffinity columns; HPLC-FLD; EFSA; European Food Safety Authority; FLD; fluorescence detection; HPLC; high performance liquid chromatography; IARC; International Agency for Research
Nutritional quality of Australian breakfast cereals. Are they improving?
Keywords: غلات صبحانه; Breakfast cereals; Nutritional quality; Traffic light labelling; DIG labelling; Australia
Trichothecenes in breakfast cereals from the Spanish retail market
Keywords: غلات صبحانه; Mycotoxin contamination in food; Deoxynivalenol; Nivalenol; Fusarenon-X; Trichothecenes; GC-MS; Breakfast cereals; Spanish foods; Public health risk; Food safety; Food analysis; Food composition;
In situ production of γ-aminobutyric acid in breakfast cereals
Keywords: غلات صبحانه; EU; enzyme unit; GA; glutamic acid; GABA; γ-aminobutyric acid; GAD; glutamic acid decarboxylase; GADyers; glutamic acid decarboxylase of Yersinia intermedia; IPTG; isopropyl-β-d-thiogalactopyranoside; Breakfast cereals; γ-Aminobutyric acid; Glutamic ac
Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco
Keywords: غلات صبحانه; Ochratoxin A; Pressurized liquid extraction (PLE); LC; Infant cereals; Breakfast cereals
Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market
Keywords: غلات صبحانه; Folic acid; Voluntary fortification; Breakfast cereals; Trienzyme extraction; Microbiological assay; Food composition; Food analysis
Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment
Keywords: غلات صبحانه; OTA, ochratoxin A; HPLC, high performance liquid chromatography; RSDr, relative standard deviation; LOD, limit of detection; LOQ, limit of quantification; TDI, tolerable daily intakeOchratoxin A; Occurrence; Breakfast cereals; Cereal-based baby food; Beer
Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment
Keywords: غلات صبحانه; Aflatoxin B1; Ochratoxin A; breakfast cereals; HPLC
Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
Keywords: غلات صبحانه; Breakfast cereals; In vitro digestion; Maillard reaction; Antioxidant activity
Consumer appeal of nutrition and health claims in three existing product concepts
Keywords: غلات صبحانه; Functional foods; Nutrition and health claims; Consumer; Omega-3; Breakfast cereals; Fruit juice
Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products
Keywords: غلات صبحانه; Deoxynivalenol; Nivalenol; Trichothecenes; Breakfast cereals; Snacks
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells
Keywords: غلات صبحانه; Hydroxymethylfurfural; Breakfast cereals; In vitro digestion; Caco-2 cells; Availability
An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols
Keywords: غلات صبحانه; Breakfast cereals; Natural antioxidants; Shelf life; Volatile oxidation compounds
Lysine availability is diminished in commercial fibre-enriched breakfast cereals
Keywords: غلات صبحانه; Maillard reaction; Breakfast cereals; Furosine; Available lysine
Analysis of heat-damage indices in breakfast cereals: Influence of composition
Keywords: غلات صبحانه; Breakfast cereals; Hydroxymethylfurfural; Glucosylisomaltol; FurfuralGIM, glucosylisomaltol; HMF, hydroxymethylfurfural
Study on ochratoxin A in cereal-derived products from Spain
Keywords: غلات صبحانه; Mycotoxins; Ochratoxin A; OTA; HPLC; Cereals; Cereal-based baby food; Breakfast cereals; Beer;