Keywords: شیر شتر; CMPA; cow's milk protein allergy; HIMFG; Hospital Infantil de México Federico Gómez; DBPCFC; double-blind, placebo-controlled food challenge; Cow's milk protein allergy (CMPA); Camel milk;
مقالات ISI شیر شتر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر شتر; Value chain; Nairobi; Camel milk; Supply system; Governance and food safety; Dairy; Kenya;
Keywords: شیر شتر; Camel milk; Probiotics; Streptococcus; Enterococcus; Cholesterol lowering;
Keywords: شیر شتر; camel milk; antihypertensive; probiotic; antidiabetic; anticancer;
Keywords: شیر شتر; camel milk; hydrolysates; proteases; functional properties; bioactivities;
Keywords: شیر شتر; Gelatin; Camel milk; Yogurt; Structural features; Rheology; Sensory evaluation;
Keywords: شیر شتر; Spray drying; Camel milk; SDS-PAGE; DSC; SEM;
Keywords: شیر شتر; Camel milk; Heat treatment; Fluorescence; Chemometric;
Keywords: شیر شتر; Camel milk; Non-bovine milk; Bioactive compounds; Healthcare; Diabetes;
Keywords: شیر شتر; Camel milk; α-Lactalbumin; β-Casein; β-Lactoglobulin; Mixed systems; Foaming properties;
Keywords: شیر شتر; Lactic acid bacteria; Probiotic; Camel milk; Cholesterol removal; Lactobacili; Cholic acid (PubChem CID: 221493); Taurocholic acid (PubChem CID: 6675); Bile salts (PubChem CID: 439520); n-Hexadecane (PubChem CID: 11006); Cholesterol (PubChem CID: 5997); L
Keywords: شیر شتر; Camel milk; Enzymatic hydrolysis; Ultrafiltration; Antioxidant activity; Antimicrobial activity
Keywords: شیر شتر; antihyperglycemic; antihyperlipidemic; camel milk; diabetes; oxidative stress; wound healing
Keywords: شیر شتر; Diethylnitrosamine; Camel milk; Alpha fetoprotein; Immunohistochemistry; Hepatocellular carcinoma
Keywords: شیر شتر; Lactoferrin; Camel milk; DPPH; FRAP; HCT-116 colon cancer cells; DNA damage;
Keywords: شیر شتر; Functional dairy products; Lactic acid bacteria; Probiotics; Camel milk;
Keywords: شیر شتر; Heat treatment; Camel milk; LC/MS; LC–MS/MS; Electrophoresis; Cow milk
Keywords: شیر شتر; Camel milk; Sheep milk; Yoghurt processing; Starter culture; Composition; Sensory evaluation
Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk
Keywords: شیر شتر; lactic acid bacteria; listeriosis; enterocin; camel milk;
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Keywords: شیر شتر; o-Phthalaldehyde (PubChem CID: 4807); p-Nitrophenyl α-d-glucopyranoside (PubChem CID: 102764); 1,1-Diphenyl-2-picrylhydrazyl DPPH (PubChem CID: 2735032); Hippuryl-histidyl-leucine (PubChem CID: 94418); Camel milk; Fermented; Probiotics; ACE-inhibition; A
Influence of Bactrian camel milk on the gut microbiota
Keywords: شیر شتر; camel milk; gut microbiome; probiotic; high-throughput sequencing;
Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum
Keywords: شیر شتر; o-phthaldialdehyde (PubChem CID: 4807); Acetonitrile (PubChem CID: 6342); Trifluoroacetic Acid (PubChem CID: 6422); Bioactive peptides; Antibacterial activity; Lactobacillus plantarum; Camel milk;
Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)
Keywords: شیر شتر; Camelus dromedarius; ACE-inhibitory activity; PepX activity; Camel milk;
The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk
Keywords: شیر شتر; Camel milk; Camel α-lactalbumin; Purification; Foaming; Heat treatment; pH;
First report of the in vitro nematicidal effects of camel milk
Keywords: شیر شتر; Camel milk; Haemonchus contortus; Egg hatching; Motility inhibition;
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt
Keywords: شیر شتر; Listeria monocytogenes; Escherichia coli O157:H7; lactic acid bacteria; camel milk; yogurt;
The acid-base buffering properties of Alxa bactrian camel milk
Keywords: شیر شتر; BI; buffering index; BC; buffering capacity; TN; total nitrogen; NPN; non-protein nitrogen; WPN; whey protein nitrogen; CN; casein nitrogen; Buffering properties; Camel milk; Alxa bactrian camel;
Camel milk attenuates the biochemical and morphological features of diabetic nephropathy: Inhibition of Smad1 and collagen type IV synthesis
Keywords: شیر شتر; Diabetic nephropathy; Smad1; Collagen type IV; Oxidative stress; Proteinuria; Camel milk;
Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45
Keywords: شیر شتر; α-La; α-lactalbumin; FDR; false discovery rate; FPLC; fast protein liquid chromatography; FT-ICR; Fourier transform ion cyclotron resonance; HR; high resolution; IEF; isoelectric focusing; IPG; immobilized pH gradient gel; LTQ; linear trap quadrupole; M
The Raikas - A unique combination of high prevalence of type 1 diabetes susceptibility genes and near zero incidence of the disease
Keywords: شیر شتر; Raika community; Camel milk; Type1 diabetes; HLA; Haplotypes;
Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China
Keywords: شیر شتر; Camel milk; Shubat; Bacteriocin; Lactobacillus casei TN-2;
Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia
Keywords: شیر شتر; Camel milk; Caseins; Camel breeds; Amino acids; Electrophoretic profile
Thermal characteristics of freeze-dried camel milk and its major components
Keywords: شیر شتر; Melting; Glass transition; Camel milk; State diagram; Whey; Casein; Lactose
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
Keywords: شیر شتر; Camel milk; Dairy fermentation; Streptococcus agalactiae; Streptococcus infantarius; Bacteriocin;
Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac, and Shubat
Keywords: شیر شتر; Camel milk; Gariss; Suusac; Shubat; Micro-flora; Chemical composition
Evaluation of indigenous enzyme activities in raw and pasteurised camel milk
Keywords: شیر شتر; Indigenous enzyme activity; Camel milk; Heat treatment indicator; Hygiene status
Effect of heat treatment on lactoperoxidase activity in camel milk: A comparison with bovine lactoperoxidase
Keywords: شیر شتر; Camel milk; Lactoperoxidase; Bovine milk; Thermal stability;
Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks
Keywords: شیر شتر; Camel milk; Cow milk; Antioxidant capacity; α-Amylase; α-Glucosidase; Cinnamomum verum
Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations
Keywords: شیر شتر; Camel milk; Jordan; Protein; Fatty acid;
Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction
Keywords: شیر شتر; Camel milk; Moose milk; Bovine milk; Human milk; Fatty acids; Silver ion SPE; GC/MS;
Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan
Keywords: شیر شتر; POPs; persistent organic pollutants; WHO; World Health Organization; PCDDs; polychlorinated dibenzo-p-dioxins; PCDFs; polychlorinated dibenzofurans; PCBs; polychlorinated biphenyls; NO-PCBs; non-ortho PCBs; MO-PCBs; mono-ortho PCBs; DL-PCBs; dioxin-like P
Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin
Keywords: شیر شتر; Cisplatin; Micronucleus; Mitotic index; Camel milk
Phenotypic and genotypic characterization of Staphylococcus aureus isolated from raw camel milk samples
Keywords: شیر شتر; Camel milk; Staphylococcus aureus; sec2; egc gene cluster; ssl7
Quality and acceptability of a set-type yogurt made from camel milk
Keywords: شیر شتر; camel milk; flavored yogurt; sensory quality; acceptability;
Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum
Keywords: شیر شتر; Camel colostrum; Camel milk; Whey proteins; Heavy-chain antibody
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
Keywords: شیر شتر; Carbon isotopes; Camel milk; Camelus dromedarius; Ceramic analysis; Diet reconstruction; Electrophoresis; Fatty acids; Gas chromatography; Lipids; Mass spectrometry; Nitrogen isotopes; Proteins; Residue analysis
Camel's milk and gastric emptying
Keywords: شیر شتر; Gastric emptying; Camel milk;