Keywords: Carvacrol (PubChem CID: 10364); trans-Anethole (PubChem CID: 637563); Eugenol (PubChem CID: 3314); Natural compounds; Emitting sachets; Biodegradable packaging; Organic vegetables;
مقالات ISI (ترجمه نشده)
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Keywords: Starch; Carvacrol; Propylene glycol; Konjac glucomannan; Inclusion complex; Partition; Carvacrol (PubChem CID: 10364); Propylene glycol (PubChem CID: 1030); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962);
Keywords: Biofilms; Carvacrol; Citral; Staphylococcus aureus; Listeria monocytogenes; Escherichia coli; EO; Essential oil; EPS; Extracellular polymeric substances; IC; Individual constituent; MIC; Minimum inhibitory concentration; Carvacrol (PubChem CID: 10364); Ci
Keywords: Starch; Carvacrol; Konjac glucomannan; Freeze-thaw stability; Image processing; Trapping; Carvacrol (PubChem CID: 10364); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962);
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); Eugenol (PubChem CID: 3314); Trans-cinnamaldehyde (PubChem CID: 637511); β-resorcylic acid (PubChem CID: 1491); Vanillin (PubChem CID: 1183)Soy sauce; Carvacrol; Thymol; E. coli O157:H7; S. Typhi
Keywords: Coating-forming emulsion; Chitosan; Carvacrol; Rotor-stator homogenizer; High pressure homogenizer; Physicochemical properties; Chitosan (PubChem CID: 21896651); Carvacrol (PubChem CID: 10364); Glycerol (PubChem CID: 753); Tween 80 (PubChem CID: 443315);
Keywords: Carvacrol (PubChem CID: 10364); dithymoquinone or nigellone (PubChem CID: 398941); safranal (PubChem CID: 61041); thymoquinone (PubChem CID: 10281); thymol (PubChem CID: 6989g); umbelliprenin (PubChem CID: 1781413); p-cymene (PubChem CID: 7463); cuminalde
Keywords: Carvacrol (PubChem CID: 10364); Citral a (PubChem CID: 638011); Citral b (PubChem CID: 643779); (+)-Limonene (PubChem CID: 440917); Listeria monocytogenes; Salmonella Senftenberg; Essential oils; Synergism; Food preservation; Liquid whole egg;
Keywords: Carvacrol (PubChem CID: 10364); Morphine (PubChem CID: 5288826)Cancer pain; Hyperalgesia; Nociception; Monoterpene; Carvacrol
Keywords: Quercetin (PubChem CID: 5280343); Rutin (PubChem CID: 5280805); Kaempferol (PubChem CID: 5280863); Aucubin (PubChem CID: 91458); Hypericin (PubChem CID: 5281051); Thymol (PubChem CID: 6989); Carvacrol (PubChem CID: 10364); Myrcene (PubChem CID: 31253); α-
The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); trans-Anethole (PubChem CID: 637563); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (PubChem CID: 790); Essential oil; Gra
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); Citrus fruit extract; Carvacrol; Thymol; Synergistic antibacterial effect; Acid-adaptation; Foodborne pathogen;
A review of the traditional and modern uses of Salvadora persica L. (Miswak): Toothbrush tree of Prophet Muhammad
Keywords: ABTS; 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); ACE; angiotensin converting enzyme; Ag-NPs; silver nanoparticles; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; BITC; benzyl isothiocyanate; CE; catechin equivalent; CFU; colony
Short communicationSynergistic effect of carvacrol and ohmic heating for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in salsa
Keywords: Carvacrol; Ohmic heating; Combination treatment; Synergistic effect; Salsa; Foodborne pathogen; Carvacrol (PubChem CID: 10364);
Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); Teriyaki sauce; Marinated beef; Carvacrol; Thymol; Antibacterial activity; Synergism;
Essential oil diversity of Origanum vulgare L. populations from Southern Italy
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); γ-Terpinene (PubChem CID: 7461); Linalyl acetate (PubChem CID: 8294); Origanum vulgare L.; Essentials oils; Chemical composition; GC/MS;
Carvacrol encapsulation in starch or PCL based matrices by electrospinning
Keywords: Electrospinning; Nanostructure; Active compound; Encapsulation efficiency; Corn starch (PubChem CID: 24836924); Sodium caseinate (PubChem CID: 73995022); Poly-ε-caprolactone (PubChem CID: 10401); Carvacrol (PubChem CID: 10364); Glacial acetic acid (PubCh
Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents
Keywords: GLUT-1; Glucose-transporter 1; GLUT-2; Glucose-transporter 2; GLUT-3; Glucose-transporter 3; GLUT-4; Glucose transporter 4; SUR1; Sulphonylurea receptor 1; HOMA-β; Homeostasis model assessment of β-cell function; HOMA-IR; Homeostasis model assessment of
Ethnobotanical investigations on plants used in folk medicine in the regions of Constantine and Mila (North-East of Algeria)
Keywords: Rhoeagenine (PubChem CID: 609840); Isorhoeadine (PubChem CID: 12304371); Chrysin (PubChem CID: 5281607); Vitexin (PubChem CID: 5280441); Isovitexin (PubChem CID: 25202038); Kaempferol (PubChem CID: 5280863); Harman (PubChem CID: 5281404); Harmine (PubChem
Anti-inflammatory, antioxidant, and immunomodulatory aspects of Nigella sativa for its preventive and bronchodilatory effects on obstructive respiratory diseases: A review of basic and clinical evidence
Keywords: Nigella sativa; Obstructive respiratory diseases; Anti-inflammatory; Antioxidant; Immunomodulatory; Bronchodilatory; Thymoquinone (PubChem CID: 10281); Dithymoquinone or Nigellone (PubChem CID: 398941); Thymol (PubChem CID: 6989); Carvacrol (PubChem CID: