Keywords: عملکرد پنیر; milk protein; cheese-making; cheese yield; nutrient recovery;
مقالات ISI عملکرد پنیر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عملکرد پنیر; genome-wide association study; cheese yield; curd recovery; whey loss; dairy cattle;
Keywords: عملکرد پنیر; milk-clotting enzymes; cheese yield; proteolysis;
Keywords: عملکرد پنیر; Buffalo milk; Feta cheese; Processing parameters; Cheese yield
Keywords: عملکرد پنیر; real-time milk sorting; cheese-milk quality; cheese yield;
Keywords: عملکرد پنیر; factor analysis; sheep milk; coagulation properties; cheese yield;
Keywords: عملکرد پنیر; somatic cell count; milk coagulation property; curd firming; cheese yield; whey loss;
Keywords: عملکرد پنیر; Jersey; Cheddar; cheese yield; cheese quality;
Keywords: عملکرد پنیر; milk-clotting enzymes; cheese yield; proteolysis in whey;
Keywords: عملکرد پنیر; genetic parameter; mid-infrared spectroscopy; cheese yield; whey loss; dairy breed;
Keywords: عملکرد پنیر; infrared spectroscopy; Bayesian method; milk trait; fatty acid; cheese yield;
Keywords: عملکرد پنیر; genetic parameter; mid-infrared spectroscopy; cheese yield; whey loss; cross-validation;
Keywords: عملکرد پنیر; mid-infrared spectroscopy; cheese yield; cheese-making; whey losses;
Effect of protein-to-fat ratio of sheep milk on the composition, rheological properties and yield of PDO Pecorino Romano cheese
Keywords: عملکرد پنیر; Sheep milk; Standardization; PDO Pecorino Romano; Cheese yield;
Exopolysaccharide-producing culture in the manufacture of Prato cheese
Keywords: عملکرد پنیر; Prato cheese; Brazilian cheese; Capsular exopolysaccharide; Cheese yield
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
Keywords: عملکرد پنیر; milk coagulation properties; cheesemaking; cheese yield; milk nutrients recovery in the curd; laboratory procedure;
Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins
Keywords: عملکرد پنیر; fluorescence spectroscopy; soluble whey protein; denatured whey protein; cheese yield; process analytical technology;
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
Keywords: عملکرد پنیر; cheese yield; diallyl sulfide; garlic clove; milk coagulation properties; sensory analysis;
Short communication: The unusual genetic trend of αS1-casein in Alpine and Saanen breeds
Keywords: عملکرد پنیر; genetic trend; αS1-casein allele; goat; cheese yield;
Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria
Keywords: عملکرد پنیر; Chihuahua cheese; cheese yield; phospholipase; exopolysaccharide-producing bacteria;
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
Keywords: عملکرد پنیر; extruded flaxseed; cheese yield; fatty acid recovery; dairy cow;
Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system
Keywords: عملکرد پنیر; β-lactoglobulin whey protein variant; cheese yield; capillary electrophoresis;
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
Keywords: عملکرد پنیر; CLSM; confocal laser scanning microscopy; CCP; colloidal calcium phosphate; CN; casein; CM; casein micelles; ICP-OES; inductively coupled plasma optical emission spectroscopy; SEM; scanning electron microscopy; YDM; yield in dry matter; Cheese; Confocal m
Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
Keywords: عملکرد پنیر; cheese yield; functional property; pasta filata; reduced-fat cheese;
Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: Effect of altering coagulation conditions on yield and cheese quality
Keywords: عملکرد پنیر; Swiss cheese; ultrafiltration; cheese yield; rennet coagulation;
Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
Keywords: عملکرد پنیر; κ-casein; cheese yield; protein composition; genetic variant;
Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese
Keywords: عملکرد پنیر; Mexican cheese; Streptococcus thermophilus; Exopolysacharide producing lactic acid bacteria; Ropy culture; Cheese yield
Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily
Keywords: عملکرد پنیر; once-daily milking; milk composition; cheese yield; cheese sensory quality
Impact of weaning system on composition and yield of a semi-soft ovine-milk cheese
Keywords: عملکرد پنیر; DY1, d-1 weaning system; MIX, mixed suckling and milking weaning systemSemi-soft cheese; Ovine; Weaning system; Cheese yield
Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses
Keywords: عملکرد پنیر; Sheep milk; Cheese yield; Yield prediction assay; Acidification; Low-temperature storage;
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk
Keywords: عملکرد پنیر; Fat globule; Ewe milk composition; Cheese yield
Predictive formulae for goat cheese yield based on milk composition
Keywords: عملکرد پنیر; Goat milk; Cheese yield; Predictive formulae
Effect of Type of Concentrated Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese
Keywords: عملکرد پنیر; sweet cream buttermilk; pizza cheese; cheese yield; melt;
Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese
Keywords: عملکرد پنیر; microfiltration; cheese yield; texture; functionality;
Cheese production potential of milk from Dahlem Cashmere goats using a cheese simulation method
Keywords: عملکرد پنیر; Dairy goats; Milk components; Cheese yield; Cashmere goats
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
Keywords: عملکرد پنیر; cheese yield; milk protein composition; milk clotting properties; poorly coagulating milk;
Influence of Condensed Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese
Keywords: عملکرد پنیر; buttermilk; functionality; cheese yield; phospholipid;
Interaction of Brine Concentration, Brine Temperature, and Presalting on Salt Penetration in Ragusano Cheese1
Keywords: عملکرد پنیر; brine; salt penetration; cheese yield;
Impact of Seasonal Changes in Ovine Milk on Composition and Yield of a Hard-Pressed Cheese
Keywords: عملکرد پنیر; hard-pressed cheese; ovine; stage of lactation; cheese yield; AM; milk from ewes in August; FM; milk from ewes in February; MM; milk from ewes in May;
Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses
Keywords: عملکرد پنیر; Goat milk; Cheese yield; Sensory quality;
Use of cold ultrafiltered retentates for standardization of milks for pizza cheese: Impact on yield and functionality
Keywords: عملکرد پنیر; UF; Non-pasta-filata pizza cheese; Cheese yield; Cheese functionality;