Keywords: فعالیت chelating; Salts; Emulsion; Lecithin; Lipid oxidation; Chelating activity;
مقالات ISI فعالیت chelating (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فعالیت chelating; Camellia sinensis; White tea; Hot and cold water steeping; Tea brewing conditions; Antioxidant activity; Chelating activity; LDL; Phenolic content; Catechins; Bioactive non-nutrients; Nutrient retention; Food processing; Food analysis; Food composition
Keywords: فعالیت chelating; Tea; Green/black/white tea processing; Antioxidant activity; Chelating activity; LDL; Phenolic composition;
Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars
Keywords: فعالیت chelating; Prickly pear; Ascorbic acid; Phenolic compounds; Carotenes; Betalains; Chelating activity; Radical scavenging;
Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities
Keywords: فعالیت chelating; Antimutagenic activity; Oxidative stress; Chelating activity; Hyperglycemia; Carvacrol;
Structure and in vitro activities of a Copper II-chelating anionic peptide from the venom of the scorpion Tityus stigmurus
Keywords: فعالیت chelating; Scorpion venom; Anionic peptide; Circular dichroism; Molecular dynamics; Chelating activity;
Chelating properties of beer: Implications on calcium homeostasis in PE/CA-PJ15Â cells
Keywords: فعالیت chelating; Cytosolic calcium; Beer; FURA 2AM method; Chelating activity; Ferulic acid; Reactive oxygen species (ROS);
Novel metal (II) phthalocyanines with 3,4,5-trimethoxybenzyloxy-substituents: Synthesis, characterization, aggregation behaviour and antioxidant activity
Keywords: فعالیت chelating; Metallophthalocyanines; Synthesis; 3,4,5-Trimethoxybenzyloxy groups; Aggregation; Antioxidant; Chelating activity
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
Keywords: فعالیت chelating; Betula pendula leaves; Mushroom tyrosinase; Chelating activity; Tyrosinase inhibitory mechanism
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
Keywords: فعالیت chelating; Protein isolate; Phaseolin; Phaseolus vulgaris; Antioxidant activity; Chelating activity;
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
Keywords: فعالیت chelating; Protein hydrolysates; Phaseolus vulgaris; Antioxidant activity; Caco-2 cells; Chelating activity;
Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis
Keywords: فعالیت chelating; NBT; nitro blue tetrazolium; PMS; phenazine methosulfate; NADH; nicotinamide adenine dinucleotide; TBA; 2-thiobarbituric acid; Vitamin C; ascorbic acid; TFA; trifluoroacetic acid; H2O2; hydrogen peroxide; Rha; rhamnose; Glu; glucose; Xyl; xylose; Fuc; fuc
Antioxidant activities of extract and fractions from Tuber indicum Cooke & Massee
Keywords: فعالیت chelating; Tuber indicum Cooke & Massee; Antioxidant activity; Free radical; Chelating activity; Reducing power; Phenolics; Flavonoids
A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant
Keywords: فعالیت chelating; Antioxidant activity; Dalbergia sissoo; Stems bark; Reducing power; Chelating activity; DPPH; Au nanoparticle;
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
Keywords: فعالیت chelating; ASC; ascorbic acid; BHA; butylated hydroxyanisol; ChA; chelating activity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ROS; reactive oxygen species; RSA; free radical scavenging activity; TF; total flavonoid content; TP; total phenol content; TPA; total phenolic
Antioxidant properties of Chinese yellow wine, its concentrate and volatiles
Keywords: فعالیت chelating; Yellow wine; Antioxidant activity; Reducing capacity; Scavenging activity; Chelating activity;
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro
Keywords: فعالیت chelating; Chitosans; High-molecular weight; High-sulfate-content; Dichloroacetic acid; Formic acid; Reducing power; Chelating activity; Radical scavenging effect;